Explore Eggs (Ande) in Indian Cooking: Things to Know

Eggs – the edible, the incredible! They have a lovely presence in our savoury breakfast. Eggs also make it to yummy lunch or dinner menus.

This tiny non-veg wonder is loved by almost all and sundry. Even those, who are trying hard to shed off their extra pounds, don’t let the eggs go off their breakfast or dinner platter.

Eggs are pretty simple yet full of wonders. From choosing the right egg to checking freshness to the art of making egg dishes yummiest, there is a lot to know about them.

Next time, if you are inviting a friend to dinner, make sure to serve him/her an egg dish. I bet he/she will appreciate your culinary choices.

Egg, both as a starter and a main-course item, can enhance your craving for a sumptuous meal.

Use of Egg in Indian Cuisines

Eggs (Ande) in Indian Cooking

Eggs are a common ingredient in Indian cuisine, used in a variety of dishes ranging from breakfast to dinner and even in desserts.

In many parts of India, eggs are considered a staple food item and are a popular choice for non-vegetarian meals.

One of the most popular egg dishes in Indian cuisine is the egg curry, which is made by cooking hard-boiled eggs in a thick and spicy gravy made with onion, tomato, ginger, garlic, and a variety of spices.

Another popular egg dish is the egg bhurji, which is similar to scrambled eggs and is typically made with chopped onions, tomatoes, and green chilies.

In Bengal, eggs are known as “dim” and are an integral part of the local cuisine.

Dimer dalna, dimer kasha, dim posto, and dimer jhol are some of the popular Bengali egg dishes.

Dimer kasha, also known as anda curry in many parts of India, is made by cooking boiled eggs in a spicy onion and tomato gravy.

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Dimer dalna is a curry made with boiled eggs and potatoes, while dim posto is a dry dish made with boiled eggs and poppy seeds.

Eggs are also used in various snacks and street foods in India. Egg rolls, egg sandwiches, and egg chaat are some of the popular egg-based snacks.

Egg devils, a popular Bengali snack, are deep-fried boiled eggs coated with a spicy potato filling.

Eggs are also used in desserts in some parts of India. Egg pudding, also known as caramel custard, is a popular dessert made by baking a mixture of eggs, milk, sugar, and vanilla essence in a water bath.

Another popular egg-based dessert is dimer halua, which is a North-Indian sweet made by cooking grated eggs, sugar, and ghee until the mixture thickens.

In conclusion, eggs are a versatile ingredient in Indian cuisine and are used in a wide range of dishes, from savory curries to sweet desserts.

The use of eggs in Indian cuisine has resulted in unique and flavorful dishes that are enjoyed by people of all ages and backgrounds.

How to Master the Art of Cooking Eggs?

The best way to master the art of cooking any dish is to grow a passion for cooking and cook every day. Egg dishes are not fussy to make.

But what makes cooking the seemingly simple tiny balls a pure art is your diligence and dedication as a cook.

Whether you are making soft-boiled eggs, hard-boiled eggs or poached eggs, timing is most important.

You cannot perfect the art of cooking until practiced regularly or very often. Hands-on experience will help you evolve as an expert.

When it comes to preparing Bengali or Indian-style egg dishes, the most important point is to use the right ingredients at the right time.

Indian egg dishes are usually spicy and flavourful. Choose the right combination of spices. Always add whole spices to the hot oil and before adding other ingredients.

The Mantra to Master the Art of Cooking Egg – Cook Daily, Learn More…..

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How to Make Egg Taste Good?

It all depends on what egg dish you are making. If you are making ‘soft boiled’, ‘sunny side up’ or half-boiled eggs, make sure to cook eggs for a certain period of time to get the desired look and taste.

You can manage undercooked eggs but nothing you can do with overcooked eggs.

If you are making egg curry or dimer dalna, add whole spices to oil for added flavour.

Also use garam masala (cinnamon stick, cardamom, cloves and cumin seeds roasted and grinded) towards the end of cooking.

For enhanced taste, coat the eggs with turmeric powder, red chilli powder and some salt and fry them well. This way, curry won’t slip off the wall of the eggs and make the taste better.

For scrambled eggs, you can add a layer of creamy cheese, mayo and tomato sauce to make the dish yummier.

There is another popular egg dish – Spanish Omelette. Some vegetables go into the making of the dish, such as potato, onion, parsley etc.

The fluffy, heavy omelette makes a full meal for your breakfast or dinner. This divinely delicious dish is also a favourite with frequent party-goers.

What Are 10 Ways to Cook Eggs?

Here are 10 ways to cook eggs:

Easy to Do: Add oil or butter to the pan. Crack the egg. After one side is done, flip it to cook the other side.

Sunny Side up: It requires cooking only one side of the egg. The other side gets slightly cooked from the heat below. The yolk remains in liquid form.

Poached: Boil water in a pan. Water gets reduced to a simmer when boiling. Crack the egg and place it right in simmering water. Cook it until the desired texture is achieved.

Shirred: It requires baking the eggs. Crack eggs in an oven-proof plate or bowl. Apply a layer of butter on the top of the egg and bake for a certain time.

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Hard Boiled: Put eggs in water. Add some salt. Boil the eggs for 10-12 minutes. It will cause hardening of both white and yolk.

Soft Boiled: Use the same procedure for egg boiling but cook for a shorter time. It will result in slightly cooked egg white and liquid egg yolk.

Basted: It resembles the ‘sunny side up’ to a certain extent. However, use a small ladle to collect some oil from the pan and pour it on the egg yolk to cook slightly.

Steam-Basted: Crack eggs in a cup or a small bowl. Place the bowl in a steamer and add water to it. Eggs will be cooked by the steam produced from water.

Over-Hard: Cook one side well on oil. Flip to cook the other side the same way. It produces a solid fried egg.

Scrambled: Crack eggs in a bowl. Add salt and pepper. Whisk well and fry in a pan. You need to stir the whisked eggs constantly until they are done.

Conclusion

Eggs are a versatile ingredient that can be used in a variety of dishes, including sweet and savory Indian cuisines.

Bengalis have a special love for eggs and use them in several dishes, including dim posto, dimer dalna, and egg curry.

To master the art of cooking eggs, it’s essential to practice regularly and use the right ingredients at the right time.

Eggs can be made to taste good by using whole spices, garam masala, and coating them with turmeric powder, red chilli powder, and salt.

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