At first cut 1 kg cabbage into fine slices and get into a mixing bowl.

In a mixing jar, add 1 cup rock salt and grind it into a fine powder.

Now take a frying pan and add 1 cup black mustard seeds and 2 tbsp fenugreek seeds. Sauté everything very well to dry roast it.

In a mixing jar add the spices and make fine powder out of it.

Now in a frying pan add 3 tbsp mustard oil and heat it. Then add 1 tbsp zest of mustard seeds, cumin seeds, mungo bean, Bengal gram, 1 dry red chili and 1 tbsp crushed garlic. Now stir everything for 2 to 3 mins.

Now in a mixing bowl take the cabbage slices and add 1 cup red chili powder, 1 tsp turmeric powder, powdered salt and spice mix. Now mix it very well.

Add 3 tbsp lemon juice in to the mixture and mix it very well.

Now add 1 cup of ground oil and mix it with the mixture.

Now add 3 tbsp mustard oil, 1 tbsp zest of mustard seeds, cumin seeds, mungo bean, Bengal gram, 1 dry red chili and 1 tbsp crushed garlic. Then mix it very well.

Your cabbage pickle is ready and store it in a sun-dried jar. Enjoy the delicacy always.