• ▢ 500 grams chicken boneless, cut into thin strips

To make the masala mixture:

• ▢ 2 tbsp yogurt
• ▢ 2 tbsp ginger garlic paste
• ▢ 1 tsp dry red chilies crushed
• ▢ ½ tsp black pepper powder
• ▢ ½ tsp cumin seeds powder
• ▢ ½ tsp coriander seeds powder
• ▢ ½ tsp garam masala powder
• ▢ ¼ tsp turmeric powder
• ▢ 1 tsp Kashmiri red chili powder
• ▢ ½ tsp salt
• ▢ Lemon juice half a lemon
• ▢ ¼ tsp red food color

To make the wheat flour mixture for coating chicken strips:

• ▢ ½ cup refined wheat flour maida
• ▢ ½ tsp Kashmiri red chili powder
• ▢ ½ tsp chaat masala powder
• ▢ ¼ tsp garam masala powder
• ▢ ¼ tsp black pepper powder
• ▢ ¼ tsp salt

To make the egg mixture for coating:

• ▢ 2 pieces eggs
• ▢ 1 tbsp red chili sauce
• ▢ ½ tsp Kashmiri red chili powder
• ▢ Salt a pinch

For the final coating:

• ▢ Cornflakes non-roasted, crushed, as much as required

To deep fry the chicken strips:

• ▢ Cooking oil an adequate amount