Wash 1 Kg of mutton and keep aside.

Take ½ piece of coconut and cut it into small pieces. Make a fine paste and keep aside.

Fry 1 piece of cinnamon (1 inch stick), ½ piece of mace, 1 piece of black cardamoms, 5 pieces of cloves, 5 pieces of green cardamoms, one large bay leaf, followed by 5 pieces of garlic (chopped finely) and 2 pieces of finely chopped green chilies (chopped finely) for a minute in a pressure cooker.

Add 2 pieces of finely sliced large onions. Fry till slightly golden.

Then add 10 pieces of curry leaves. Fry for a minute and add 1 tsp of ginger garlic paste and ¼ cup of water.

Mix 1 tsp of red chili powder and then add 3 pieces of tomatoes (medium size, chopped roughly). Fry until the tomatoes are soft.

Add the mutton. Mix and then add 1 tsp of salt. Add and mix the coconut paste.

Cover the pressure cooker and cook on a high flame for up to 4 whistles. Check the doneness.

Mix 1 tsp of fennel powder. Cook for another 5 minutes covering with the lid but without fixing it.

Your tasty and spicy homemade coconut mutton is ready. Garnish with a few coconut pieces and serve hot.