Cold Coffee
Cold coffee is a thick, frothy milk drink I whip up with fresh cream, sugar and a spoonful of coffee mix, just the way it is done in a café.
Ingredients
To make the coffee mix:
- 1 tbsp Coffee powder
- 1 tbsp Milk
For making the cold coffee:
- 1/2 liter Milk
- 1/4 cup Fresh cream
- 1/4 cup Sugar
For garnishing the cold coffee:
- 1/4 tsp Coffee powder – ¼ tsp
Instructions
- Blend ¼ cup of fresh cream and ¼ cup of sugar in a deep-bottom container using a hand blender very nicely. Now take half a litre of milk and keep 1 tbsp of milk aside to mix the coffee, and add the remaining milk to the sugar and cream mixture in the container. Blend everything again until it becomes frothy.
- Now, take a small plate and mix 1 tbsp of coffee with the 1 tbsp of milk you kept aside very nicely. Pour the coffee mixture into the milk. Blend it again. (Pro tip: You can use a couple of ice cubes in it if you really want your coffee cold).
- Pour the mixture into a glass. Add some cream on top. Sprinkle ¼ tsp of dry coffee on top of it.
- Your homemade refreshing cold coffee is ready.
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Notes
I have used the regular Nescafe to make my cold coffee. You can use any brand.
I have not used any ice in my coffee because I prefer to have it thick and creamy.
Cold coffee is all about blending. So, blend patiently.
Nutrition Info (Estimation Only)
Nutrition Facts
Cold Coffee
Amount per Serving
Calories
244
Calories from Fat 117
% Daily Value*
Fat
13
g
20
%
Saturated Fat
8
g
50
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
44
mg
15
%
Sodium
73
mg
3
%
Potassium
346
mg
10
%
Carbohydrates
27
g
9
%
Sugar
26
g
29
%
Protein
7
g
14
%
Vitamin A
578
IU
12
%
Vitamin C
0.1
mg
0
%
Calcium
233
mg
23
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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