Corn Kabab
Corn kabab is a vegetarian delight. It comprises sweet corn kernels, different spices, and herbs that give it a wonderful flavor.
Ingredients
- 1 piece sweet corn makai, grated
- ¼ cup capsicum finely chopped
- ¼ cup carrot finely chopped
- ¼ cup coriander leaves finely chopped
- 1 tsp salt
- ¼ tsp asafetida hing
- ¼ cup puffed rice poha
- 1 tsp chaat masala powder
- 2 tsp ginger chili paste
- 1 tsp cumin powder roasted
- ½ tsp black pepper powder
- 3 tbsp rice flour
- 3 tbsp gram flour besan
- 3 pieces potatoes medium size, boiled, peeled, grated
- ¼ cup cooking oil for shallow frying
Instructions
- Take one sweet corn (makai). Remove the skin and clean it.
- Grate it.
- Keep the grated corn in a bowl.
- Add ¼ cup each of finely chopped capsicum carrots, and coriander leaves. Also add, 1 tsp salt ¼ tsp of asafetida (hing), ¼ cup of puffed rice (poha), 1 tsp chaat masala powder, 2 tsp ginger chili paste, 1 tsp roasted cumin powder, and ½ tsp black pepper powder.
- Mix everything nicely.
- Grate 3 medium-sized boiled potatoes.
- Mix well.
- Add 3 tbsp each of rice flour and gram flour (besan). Mix.
- Grease your hand with a little bit of oil. Take a small portion of the mixture in your hand. Make a ball first.
- Press to make the desired shape of kababs.
- Keep on a plate.
- Heat ¼ cup of cooking oil in a pan on high heat. Reduce the flame to medium. Release the pieces gently one by one. Fry for one minute.
- Flip and fry the other side.
- Remove when they turn golden brown.
- Your homemade delicious corn kababs are ready. Garnish them with a few chopped fresh coriander leaves and serve them hot on a plate.
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Notes
Maintain oil temperature. I usually regulate the flame as necessary.
You can use raw grated potatoes instead of boiled ones.
Do not flip the kababs before one minute. It may break due to its softness.
Adjust the spice level if you like it spicier.
I would suggest you refrigerate the kababs before frying for half an hour
Nutrition Info (Estimation Only)
Nutrition Facts
Corn Kabab
Amount per Serving
Calories
206
Calories from Fat 135
% Daily Value*
Fat
15
g
23
%
Saturated Fat
1
g
6
%
Trans Fat
0.1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
9
g
Cholesterol
2
mg
1
%
Sodium
102
mg
4
%
Potassium
198
mg
6
%
Carbohydrates
15
g
5
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
4
g
8
%
Vitamin A
1750
IU
35
%
Vitamin C
14
mg
17
%
Calcium
16
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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