Cut 2 pieces of large and thick drumsticks into small pieces, 1 piece of carrot, 1 piece each of medium-sized onion and tomato, 1 piece of large green chili, a piece of inch-size ginger, a handful of coriander leaves with stem and peel 2 pieces of garlic cloves. Put them all in a pressure cooker along with 8 pieces of fresh curry leaves and 1.5 glasses of water. Cover the lid and cook it for up to two whistles.

Check the doneness, transfer them to a strainer and mash them a little bit with a ladle.

Transfer the half-mashed boiled vegetables to a mixie jar and make a smooth paste.

Pour it again on a strainer and use the ladle to press and separate the fibers. Discard them.

Heat the soup over a medium flame and add ¼ tsp of black pepper powder (optional), ½ tsp of red chili flakes, ½ tsp of mixed herbs (optional), and salt as per taste. Mix them all nicely.

Bring it to a boil. Check the consistency. Remove to a soup bowl when done.

Your healthy and tasty homemade drumstick soup is ready. Enjoy.