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Egg Burger Feature Image

Egg Burger

By Mita Mondal
Egg burger needs burger bun, egg poach, a topping made of onion, capsicum, carrots and other ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Non Veg Snacks
Cuisine Indian
Servings 4
Calories 141 kcal

Ingredients
  

  • 4 pieces burger bun

For the topping:

  • 1 tsp butter
  • 12 pieces onion rings
  • 12 pieces green capsicum thin slices
  • 12 pieces carrot thin slices
  • Black pepper powder A pinch
  • Table salt To taste

To toast the bun:

  • 1 tsp butter

To make the burger:

  • 2 tbsp mayonnaise
  • 2 pieces tomato circular pieces
  • 1 slice cheese
  • Fresh Cabbage A few shredded pieces
  • 1 tsp tomato sauce

To make the egg poach:

  • ½ tsp butter
  • 1 piece egg
  • Salt A pinch

Instructions
 

  • Heat 1 tsp of butter in a frying pan. Put 10 to 12 onion rings, 10 to 12 thin slices of green capsicum, and 10 to 12 thin slices of fresh carrot in it. Stir and fry them for 2 to 3 minutes on a medium flame until the onions turn translucent and others soft.
  • Now, add a pinch of black pepper powder and regular table salt to taste. Mix them nicely. Keep them aside when done.
  • Take a burger bun. Cut it into two halves horizontally.
  • Now, heat 1 tsp of butter in the same frying pan. Put the burger inside down as shown. Remove when golden brown.
  • Apply 1 tbsp of mayonnaise on the inside of the base part of the bun.
  • Make a bed of the vegetables.
  • Put 2 circular pieces of fresh tomato.
  • Put a cheese slice on top.
  • Put ½ tsp of butter in a frying pan. Crack one egg. Add a pinch of salt.
  • Take a round hollow lid of a container to make a round shape. Remove the extra egg white with the spatula.
  • Put the egg poach gently on top of the cheese slice.
  • Put a few onion rings, a few shredded pieces of fresh cabbage, and 1 tsp of tomato sauce on it.
  • Put some more fried vegetables and a few large pieces of cabbage leaves on top.
  • Apply 1 tbsp of mayonnaise on the top part of the bun. Put it on top. Repeat the steps to make another.
  • Your homemade egg burgers are ready. Serve them on a plate and enjoy.
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Notes

I use fresh bun and ingredients for the best taste and flavor.
You can make a small dip or crater in the bun to hold toppings better.
I prefer adding extra butter to the bun’s dip for extra flavor.
Toasting the bun is a good practice if you want additional crunch.
Shape the egg poach to a perfect circle using a lid. This adds to the visual presentation.

Nutrition Info (Estimation Only)

Nutrition Facts
Egg Burger
Amount per Serving
Calories
 
141
Calories from Fat 117
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
3
g
Cholesterol
 
110
mg
37
%
Sodium
 
159
mg
7
%
Potassium
 
67
mg
2
%
Carbohydrates
 
2
g
1
%
Fiber
 
0.2
g
1
%
Sugar
 
1
g
1
%
Protein
 
5
g
10
%
Vitamin A
 
810
IU
16
%
Vitamin C
 
3
mg
4
%
Calcium
 
68
mg
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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