Egg Fry Masala
Egg fry masala is made with hard-boiled eggs, cut into halves and cooked in a spicy masala base comprising finely chopped onions and tomatoes along with green chillies, curry leaves, ginger-garlic paste and a variety of aromatic spices.
Ingredients
- 4 pieces eggs boiled, peeled, cut in half
- 2 tbsp cooking oil
- 1 piece green chili broken in half
- Curry leaves a handful, chopped roughly
- 1 piece onion medium size, roughly chopped
- ½ tsp ginger and garlic paste
- ½ tsp salt
- 1 tsp red chili powder
- ½ tsp coriander powder
- ¼ tsp black pepper powder
- 2 pieces tomatoes finely chopped
- ½ cup water
Instructions
- Fry 1 piece of green chili (broken in half) and a handful of roughly chopped curry leaves in 2 tbsp of cooking oil for about 10 seconds on a medium flame. Add 1 piece of onion (medium size, roughly chopped) and sauté until translucent.
- Add ½ tsp of ginger and garlic paste. Sauté for a minute. Mix ½ tsp of salt, 1 tsp of red chili powder, ½ tsp of coriander powder and ¼ tsp of black pepper powder.
- Add 2 pieces of finely chopped tomatoes. Cover and cook until soft.
- Add ¼ cup of water. When dry, add 4 pieces of boiled eggs, cut into half.
- Mix the masala, add ¼ cup of water, cover and cook for 5 minutes on a low flame. Transfer it to a plate.
- Your tasty and spicy homemade egg fry masala is ready.
Subscribe to My YouTube Channel Mitar Cooking!
Notes
I have not fried the eggs. You can fry the eggs before you add them to the masala mix.
You can take as many eggs as you need for the recipe but you have to adjust the other ingredients in that case.
Always cook the dish on a medium to low flame or the masala will burn and the dish will have a bitter taste.
Nutrition Info (Estimation Only)
Nutrition Facts
Egg Fry Masala
Amount per Serving
Calories
298
Calories from Fat 198
% Daily Value*
Fat
22
g
34
%
Saturated Fat
5
g
31
%
Trans Fat
0.1
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
11
g
Cholesterol
497
mg
166
%
Sodium
312
mg
14
%
Potassium
271
mg
8
%
Carbohydrates
6
g
2
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
18
g
36
%
Vitamin A
926
IU
19
%
Vitamin C
5
mg
6
%
Calcium
91
mg
9
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let me know how it was!
Follow Me @Mitar.Cooking or Tag #mitarcooking!
Like Page @MitarCooking or Tag #mitarcooking!
Follow Me @MitarCooking or Tag #mitarcooking!