In a mixing bowl, take 1 kilogram of prawn (washed, peeled, deveined, flesh only), 3 tbsp of ginger-garlic paste, 1 tbsp of salt, 2 tbsp of black pepper powder, 2 tbsp of red chili powder, 3 tbsp of refined wheat flour (maida), and 2 tbsp of lemon juice.

Mix everything nicely. Cover the bowl and refrigerate for at least 3 hours.

Now, to coat the prawn pieces, take 4 tbsp refined wheat flour in a flat bowl, crack 2 pieces of eggs in another and whisk them to make an egg wash, and 4 tbsp of bread crumbs in a third bowl. Arrange them as shown in the image below for your convenience.

Take out the marinated prawns from the fridge after 3 hours. Put a piece in the bowl with maida and use a fork to coat it nicely from all sides.

Then, transfer it to the bowl of egg wash and coat it nicely.

Finally, transfer it to the bowl with bread crumbs.

Ensure that it is coated properly from all sides as shown in the image below.

Repeat the steps to coat all the prawn pieces and keep them all on a plate. Refrigerate it for another hour to set properly.

After an hour, heat an adequate amount of cooking oil in a frying pan and put each of the coated prawn pieces carefully in the hot oil.

Let them fry for a minute on one side and then flip each with the fork carefully not to break them in the process.

Fry them for another minute. Check the doneness.

Your tasty and spicy fried prawns are ready to enjoy. Arrange them on a plate with lemon pieces and serve them hot.