Ganji Chutney
Ganji chutney is made from freshly grated coconut, tamarind, and other ingredients.
Ingredients
- 1 cup Grated coconut
- 1 piece Tamarind small
- 1 piece Fresh ginger ½-inch size
- 4 pieces Fresh green chilies
- 4 tbsp Water
- ½ tsp Salt
- 1 tbsp Chopped onion
- 1 tbsp Fresh coriander leaves for garnishing
Instructions
- Take a clean grinder.
- Put 1 cup of grated coconut, 1 small piece of tamarind, a piece of fresh ginger not more than ½-inch in size, and 4 pieces of fresh green chilies in the grinder. (Pro tip: You may cut the ginger into small pieces and break the green chilies in half for better blending).
- Now, add about 4 tbsp of water to the ingredients in the grinder.
- Follow it with ½ tsp of table salt.
- Grind the ingredients to a fine paste.
- Mix it with a spoon nicely. Check the consistency. If it is too thick, add a few tablespoons of water more and blend it again in the grinder.
- Now pour the chutney into a bowl.
- Add 1 tbsp of finely chopped onion in it.
- Mix it nicely with the chutney.
- Garnish it with a few fresh coriander leaves and your ganji chutney is ready to be consumed.
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Notes
Use fresh ginger and coconut to make this chutney. This will add to the rich taste and flavor of the chutney. Also make sure that the green chiles are fresh and vibrant green in color.
Cut the ginger in small pieces and break the green chilies into half before putting them in the grinder. This will ensure smooth and easy blending.
Check the texture of the chutney while grinding. I prefer it a bit thick. However, if you want it to be thinner, you may add a few teaspoons of water while grinding.
I suggest you use freshly chopped onions only. Chop them finely. This will add to the texture and flavor of the chutney.
While mixing all ingredients, be careful so that all the ingredients are mixed properly. This will also add to the eventual taste of the chutney.
Nutrition Info (Estimation Only)
Nutrition Facts
Ganji Chutney
Amount per Serving
Calories
73
Calories from Fat 63
% Daily Value*
Fat
7
g
11
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.3
g
Cholesterol
0.5
mg
0
%
Sodium
28
mg
1
%
Potassium
69
mg
2
%
Carbohydrates
3
g
1
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
4
IU
0
%
Vitamin C
0.4
mg
0
%
Calcium
4
mg
0
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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