Marinate 400 grams of chicken (leg piece, boneless, cut into small pieces) with a pinch of crushed black pepper and salt. Let it rest for 5 minutes.

Coat with 5 tablespoons of all-purpose flour.

Fry them in 2 tbsp cooking oil on a medium heat until golden brown. Remove them on a strainer and keep aside when done.

Fry 5 pieces of finely chopped garlic in 20 grams of butter on a medium heat for a minute. Mix 2 tsp of all-purpose flour and add ½ cup water after 30 seconds.

Add 1 tbsp of oregano and a pinch of crushed black pepper after a minute. Squeeze half a lemon and add ½ tsp of salt.

When the gravy thickens, add the fried chicken pieces. Mix well and then add 1 tbsp of finely chopped coriander leaves.

Cook for another 2 minutes until dry.

Your tasty and spicy homemade garlic butter chicken bites are ready.