Gun Powder Masala
Gun powder masala is an essential spice mix which comprises a mixture of chana and urad dal blended with tamarind and a few aromatic spices.
Ingredients
- 4 tbsp Split chickpeas (chana dal)
- 2 tbsp Black gram split (urad dal)
- 1 tsp Cumin seeds
- ½ tsp Fenugreek seeds
- 5 pieces Dry red chili
- 1 tsp Black pepper
- 1 tsp Mustard seeds
- 15 cloves Garlic
- ¼ cup Tamarind de-seeded
- 2 tbsp Curry leaves
- 2 tbsp Coriander seeds
- ¼ tsp Asafetida
- 1 tsp Kashmiri red chili powder (optional)
- 2 tbsp Salt
Instructions
- Take a frying pan or wok and first put 4 tbsp of split chickpeas (chana dal) in it.
- Then add 2 tbsp of black gram split (urad dal) in it.
- Add 1 tsp of cumin seeds.
- Also add ½ tsp of fenugreek seeds.
- Add 5 pieces of dry red chilies to the ingredients.
- Then add 1 tsp of black pepper.
- Next, add 1 tsp of mustard seeds.
- Now, add 15 pieces of garlic without skin.
- Add ¼ cup of de-seeded tamarind.
- Add 2 tbsp of fresh curry leaves.
- Finally, add 2 tbsp of coriander seeds.
- Stir the ingredients for about 10 to 15 minutes to dry roast them nicely on a low flame.
- Turn the flame off and let it sit so that the ingredients cool completely.
- Take a clean and dry grinder.
- Now pour the ingredients into a grinder.
- Then add ¼ cup of asafetida directly into the grinder.
- Now add 1 tsp of Kashmiri red chili powder.
- Finally, add 2 tbsp salt.
- Now grind the content and your gun powder masala is ready.
Subscribe to My YouTube Channel Mitar Cooking!
Notes
- I use fresh ingredients of top-quality to make this powder and advise you to do the same. Take time to roast the ingredients on a low flame to prevent burning.
- Allow the roasted ingredients to cool down completely before grinding. I recommend using a clean and dry grinder.
- Be careful with the salt. Start with 2 tablespoons or less, according to your preference. You can always add more if needed, but once added, you cannot take it out.
- You can add a teaspoon of Kashmiri red chili powder for a vibrant color.
- You may grind the ingredients a couple of times for a finer texture, though I prefer it coarse. It is a matter of personal choice.
Nutrition Info (Estimation Only)
Nutrition Facts
Gun Powder Masala
Amount per Serving
Calories
47
Calories from Fat 9
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.05
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.2
g
Cholesterol
3
mg
1
%
Sodium
298
mg
13
%
Potassium
88
mg
3
%
Carbohydrates
8
g
3
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
3
g
6
%
Vitamin A
283
IU
6
%
Vitamin C
80
mg
97
%
Calcium
44
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let me know how it was!
Follow Me @Mitar.Cooking or Tag #mitarcooking!
Like Page @MitarCooking or Tag #mitarcooking!
Follow Me @MitarCooking or Tag #mitarcooking!