Jamun Chutney
Jamun chutney is made of jamun fruit pulp, freshly grated coconut, green chilies, a little bit of cumin powder, tamarind and a few other ingredients.
Ingredients
- 25 jamun fruits
- 1 tbsp coconut freshly grated
- 3 pieces green chilies broken into half
- Coriander leaves a little bit
- 1 tbsp jaggery
- Tamarind half the size of a regular lemon
- 7 black peppercorns whole
- ¼ tsp cumin powder
- Salt to taste
- ¼ glass water
Instructions
- Take 25 jamun fruits in a bowl and wash them nicely.
- Cut the pulp to separate the seeds.
- Keep the pulp aside in a bowl.
- Now, in a mixer, take 1 tbsp of freshly grated coconut, 3 pieces of green chilies (broken into half), a little bit of coriander leaves, 1 tbsp of jaggery, a piece of tamarind of about half the size of a regular lemon, 7 whole black peppercorns, ¼ tsp of cumin powder, and salt to taste.
- Add ¼ glass of water and grind everything together to make a smooth paste.
- Add the jamun fruit pulp to it.
- Blend it again a couple of times.
- It should be a fine paste. Check the consistency.
- Transfer it to a bowl and your sweet and tasty homemade jamun chutney is ready.
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Notes
I always choose fresh and ripe jamun fruits to make this chutney. They render the exact sweet and creamy taste.
Do not add a lot of other ingredients to make this chutney, or else you will not get the real taste of jamun fruits.
Do not add too much water while grinding the ingredients. Jamun fruits themselves have a lot of juice.
Check the consistency of the chutney while blending. You do not want a runny chutney.
I blend the ingredients first and then add the jamun fruit pulp to it. This does not overpower the flavor and taste of the jamun fruit.
Nutrition Info (Estimation Only)
Nutrition Facts
Jamun Chutney
Amount per Serving
Calories
51
Calories from Fat 9
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.4
g
3
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.1
g
Sodium
4
mg
0
%
Potassium
43
mg
1
%
Carbohydrates
11
g
4
%
Fiber
2
g
8
%
Sugar
9
g
10
%
Protein
0.3
g
1
%
Vitamin A
31
IU
1
%
Vitamin C
2
mg
2
%
Calcium
8
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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