Take 5 pieces of green cardamom (whole pods) and 1 piece of cinnamon (1-inch stick, broken into small pieces) in a mortar and pestle and crush them roughly.

Now, take 3 cups of water in a saucepan, cover it and let it come to a boil. Then, add the ground masala to it along with 6 pieces of whole cloves. Let it boil nicely. Now, add 10 pieces dry rose petals to it.

Now, add 6 strands of saffron (kesar) to it. Now, stir everything nicely. Cover the saucepan and let it boil for about 10 minutes on a low flame.

Now, add 6 leaves of green tea. Cover the saucepan and switch off the gas stove. Let it rest for a minute or two.

While the kahwa rests, take two cups and put a few chopped almonds, a few strands of saffron, a teaspoon of honey, and a few dry rose petals in each of the two cups. Now, pour the kahwa in each cup using a sieve or strainer. Stir nicely to dissolve the honey.

Your healthy and energizing homemade Kashmiri kahwa is now ready. Enjoy as is or with biscuits or toast.