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Lemon Chutney Featured Image

Lemon Chutney

By Mita Mondal
Lemon chutney is a flavorful condiment made from fresh lemons, sugar, aromatic spices like cloves and black pepper, and seasoning. It offers a unique blend of sweet and tangy flavors, with a coarse texture from strands of lemon, providing a delightful burst of citrusy goodness.
5 from 1 vote
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Prep Time 15 minutes
Resting time 1 hour
Total Time 1 hour 15 minutes
Course Condiments
Cuisine Indian
Servings 20
Calories 105 kcal

Ingredients
  

  • 500 grams Fresh lemon medium-sized pieces
  • 500 grams Sugar
  • 8 pieces Cloves
  • 15 pieces Black pepper
  • 2 tsp Table salt
  • 1 tsp Black salt
  • ½ tsp Red chili powder (degi mirch

Instructions
 

  • Take around 7 to 8 medium-sized lemons, about 500 grams.
  • Cut the lemons into small round pieces.
  • Remove the seeds from the lemon pieces.
  • Place the de-seeded lemon pieces into a bowl.
  • Prepare a clean grinder.
  • Grind the lemon pieces in small batches for a smoother paste.
  • Check the paste's texture after each batch to maintain a slightly coarse consistency.
  • Transfer the lemon paste to a clean bowl.
  • Use a strainer on the grinder while processing the last batch. Pour collected lemon juice with seeds into the strainer.
  • Separate the juice from the seeds, discarding the seeds.
  • Grind the seeds and juice one more time.
  • Add an equal quantity of sugar (500 grams) to the lemon mixture.
  • Dry roast 8 to 10 cloves and 15 to 20 black pepper pieces, then grind them to a coarse powder.
  • Mix the powdered cloves and black pepper into the bowl.
  • Add 2 teaspoons of regular table salt to the mixture.
  • Include 1 teaspoon of black salt in the ingredients.
  • Thoroughly mix all the ingredients in the bowl.
  • Optionally, add ½ teaspoon of red chili powder for a bit of spice and color.
  • Mix the spices into the chutney.
  • Your lemon chutney is almost ready.
  • Cover the bowl and keep it aside for the sugar to melt entirely. Stir it again for a flavorful chutney ready to enjoy.
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Notes

Lemon Selection: Choose fresh, firm lemons for the best flavor. Ensure they are thoroughly washed and dried before use to remove any impurities.
Cutting Technique: While cutting the lemons, slicing them into small round pieces or circles aids in easy removal of seeds. However, you can experiment with different shapes as per your preference.
Juice Preservation: While deseeding lemons, collect the juice and add it back to the paste; it helps maintain the chutney's citrusy flavor without dilution.
Grinding Process: Grind the lemon pieces in small batches to achieve a smoother paste. Aim for a slightly coarse consistency, leaving some strands or fibers intact for a textured chutney.
Spice Balance: Maintain a balance between sweet and tangy flavors by using an equal quantity of lemons and sugar. Adjust salt and spice levels gradually to suit your taste preferences.
Spice Roasting: Dry roast cloves and black pepper before grinding them. This enhances their flavors and adds depth to the chutney.
Chili Powder Use: Use red chili powder sparingly; it adds a subtle spiciness and a hint of color. Avoid overuse to retain the chutney's vibrant yellow-orange appearance.
Sugar Dissolution: Let the chutney sit for at least an hour after mixing to ensure the sugar completely dissolves. This step is crucial for achieving the right taste and texture.
Sun Exposure: For enhanced taste and appearance, consider exposing the chutney container to sunlight for about 15 days. This additional step improves its texture and intensifies flavors over time.
Storage: Store the prepared lemon chutney in airtight containers in a cool, dry place or refrigerate it to maintain freshness. Ensure the container is completely dry before storing to prevent spoilage.
Serving Suggestions: Lemon chutney pairs well with various dishes such as Indian snacks, street foods, sandwiches, grilled meats, seafood, rice dishes, and more. Experiment with different culinary combinations to enjoy its zesty goodness.
These recipe notes serve as helpful tips to ensure a flavorful, textured, and long-lasting homemade lemon chutney that can elevate the taste of your meals.

Nutrition Info (Estimation Only)

Nutrition Facts
Lemon Chutney
Amount per Serving
Calories
 
105
Calories from Fat 2
% Daily Value*
Fat
 
0.2
g
0
%
Saturated Fat
 
0.03
g
0
%
Trans Fat
 
0.001
g
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.01
g
Sodium
 
410
mg
18
%
Potassium
 
40
mg
1
%
Carbohydrates
 
28
g
9
%
Fiber
 
1
g
4
%
Sugar
 
26
g
29
%
Protein
 
0.3
g
1
%
Vitamin A
 
21
IU
0
%
Vitamin C
 
13
mg
16
%
Calcium
 
10
mg
1
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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