Fry 2 pieces of medium sized, finely sliced onions, 5 pieces of finely chopped green chilies and 2 tbsp of very finely chopped and mixed ginger garlic, and then add ¼ cup of green garlic, one by one, in 1.5 tbsp of smoking hot mustard oil.

Add small pieces of 300 grams of radish, ½ tsp salt, cover and cook.

Add 50 grams of radish leaves first and then 300 grams of spinach leaves, both roughly chopped. Add ½ tsp salt more when soft. Mix, cover, and cook for 2 to 3 minutes.

Add ½ tbsp of red chili powder, 1 tbsp of coriander powder, ½ tsp of turmeric powder, and ½ tsp of Kashmiri red chili powder.

Make space in the middle to add 2 pieces of roughly sliced green tomatoes. Cover them with the sabji. Cover and cook for 4 minutes on a low flame.

Mix the tomato pieces now.

Make a tadka with 1 tbsp of mustard oil, 4 pieces of cloves, 1 piece of cinnamon (half-inch stick), ½ tbsp of mustard seeds, and ¼ tsp of asafetida (hing) powder. Add and mix with the sabji. Transfer it to a serving bowl.

Your tasty and healthy homemade mooli palak sabji is ready.