Mix 1 cup each of wheat flour (atta) and all-purpose flour (maida) along with ½ tsp of salt and 1 tbsp of cooking oil in a bowl. Then gradually add water as required.

Knead it nicely to make a soft dough. Cover it and keep it aside to rest for 10 minutes.

While the dough rests, prepare the stuffing. Cut 2 pieces of medium-sized onions into thin slices, chop ¼ cup of coriander leaves finely, and 2 pieces of green chilies (optional). Mix the coriander leaves and onion slices. Leave the chopped green chilies for the time being.

Add ¼ tsp of Kashmiri red chili powder, ½ tsp of garam masala powder, and ½ tsp of chat masala powder and mix well. Now, add salt to taste and mix the green chilies as well this time. Keep it aside.

Make relatively large dough balls. Now, roll the dough ball to make the paratha. Do not roll the paratha too thin.

Now, grease some cooking oil on the paratha. Put the onion stuffing and spread it nicely all over the paratha.

Now, roll the paratha from one side. Then, fold the two ends to meet each other in the middle. Press the center when done.

Now, sprinkle some dry atta on the stuffed dough ball and press it first with your hand to make it larger. Then, use the rolling pin to make the paratha a little bit larger.

Put the paratha on a preheated tawa. Let one side cook for a minute on a medium flame and then flip it to cook the other side. While it cooks, brush a little bit of ghee (clarified butter) on the upper surface of the paratha.

Flip it again. Apply some ghee on the tawa all around the paratha.

Flip and press the paratha until it is nicely cooked inside out and turns to a lovely brown color. Remove it on a plate when done.

Your super tasty and crispy homemade onion paratha is ready. Serve them with a dry sabji and chutney.