Take 300 grams of malai paneer, cut a bit of it into smaller cubes and grate the rest.

Put ½ tsp of cumin seeds (jeera) in 1 tbsp of cooking oil when hot. Let them crackle. Then, fry 1 tsp of finely chopped garlic for a few seconds over a medium flame. Now, fry 2 pieces of onions (medium size, finely chopped) on a high flame until soft and translucent.

Now, add 1 tbsp of green chilies and 1 tsp of ginger, followed by ¼ cup of capsicum, ¼ cup of yellow bell pepper, and ¼ cup of red bell pepper, all finely chopped.

When dry, add ½ tsp of turmeric powder, ¼ tsp of Kashmiri red chili powder, ½ tsp of coriander seed powder, ¼ tsp of cumin seed powder, ¼ tsp of garam masala powder and ¼ tsp of crushed Kasuri methi. Mix well and cook for a little more than a minute over a medium flame. Add 3 pieces of small tomatoes (finely chopped) and 1 tsp of salt. Cook for about 2 minutes on a high flame now. Also, add 1 tsp butter (optional).

Add the paneer along with 2 tbsp of finely chopped coriander leaves. Mix and cook for a minute.

Your healthy and tasty homemade paneer bhurji is done. Serve it hot with butter roti.