Grate 200 gm paneer in a bowl.

Then grate 2 large pieces of boiled potatoes.

Now, add 2 tbsp of finely chopped pieces of fresh carrots, 1 tbsp of finely chopped onions, and 2 pieces of fresh green chilies (finely chopped).

Then, add 2 tbsp of finely chopped fresh coriander leaves, regular table salt to taste, and 1 tsp of garlic powder.

Follow it with 1 tsp of ginger powder, 1 tsp of chaat masala powder, and ½ tsp of black pepper powder.

Now, mix them all nicely to make a dough.

Grease your hands with oil, take a little bit of the dough, and make a small ball.

Press it to give it the shape of a cutlet. You can give it any shape.

Repeat the process to make all the cutlets and keep them on a plate. Let it sit for a while to set properly.

In a separate bowl take 3 tbsp of corn flour, a pinch of dry red chili powder, and salt to taste. Mix them.

Add 2 tbsp of water.

Mix to make a slurry.

Take an adequate amount of bread crumbs in a separate bowl.

Dip one cutlet in the slurry. Coat it nicely.

Put it in the bowl of bread crumbs.

Coat it nicely.

Repeat the steps to coat all the cutlets. Keep them on a plate aside to set properly.

Heat an adequate amount of cooking oil in a kadai. Put the cutlets in it gently to deep fry them on a medium flame.

Flip them after a couple of minutes. Fry for another couple of minutes.

Remove when they turn golden brown.

Your tasty and spicy homemade paneer cutlets are now ready to eat. Lay them on a plate, garnish with a few fresh coriander leaves, and a dash of tomato sauce, and serve hot.