Cut a 400-gram paneer chunk into 3 large pieces.

Melt 2 cubes of butter in 1 tbsp of ghee (clarified butter) and fry paneer.

Remove when slightly golden. Cut them into small cubes.

Finely chop 1 medium-sized capsicum 2 pieces of onions, and one tomato. Also chop 1 tbsp of garlic, 1 tbsp ginger, 1 tbsp of green chilies and 1 tbsp of coriander leaves.

Dry roast 2 pieces of whole red chilies, 1 tsp of cumin seeds, 1 tsp of fennel seeds (saunf), 1 tsp of coriander seeds, 1 tsp of black peppercorns and 15 pieces of curry leaves. Transfer to a bowl to cool.

Transfer them to a mixie jar, add ¼ tsp of turmeric powder, ½ tsp of Kashmiri red chili powder, ½ tsp of salt and grind to a coarse powder.

In the remaining oil in the pan, first fry chopped ginger, garlic, and green chilies and then onions and capsicum until soft. Add tomatoes.

Add fried paneer cubes. Add the ground masala. Then add ½ tsp of dry mango powder (amchur), ½ tsp of chaat masala powder, ¼ tsp of garam masala powder, the chopped coriander leaves, and ½ lemon juice.

Mix nicely and transfer it to a plate.

Your tasty and spicy homemade paneer fry is ready.