Paneer Seekh Kebab
Paneer seekh kebab is made with grated paneer mixed with a variety of powdered spices and other ingredients such as cumin seed powder, chaat masala powder, red chili powder, cardamom powder, green chilies, and more. Usually, breadcrumbs are used for binding, and the kababs are fried to perfection on a medium to low flame.
Ingredients
To make the paneer seekh kebabs:
- 300 grams paneer grated
- 1 tsp chaat masala powder
- ½ tsp cumin seed powder
- 1 tsp Kashmiri red chili powder
- ¼ tsp garam masala powder
- ¼ tsp regular salt
- ¼ tsp black salt
- ¼ tsp cardamom powder
- 1 tsp Kasuri methi powder dried fenugreek leaves
- 1 tbsp coriander leaves finely chopped
- 1 piece green chili deseeded and finely chopped
- ½ tsp ginger finely chopped
- 6 tbsp breadcrumbs
To fry the paneer seekh kebabs:
- 1 tbsp cooking oil
Instructions
- Mix 300 grams of grated paneer with 1 tsp of chaat masala powder, ½ tsp of cumin seed powder, 1 tsp of Kashmiri red chili powder, ¼ tsp of garam masala powder, ¼ tsp of regular salt, ¼ tsp of black salt, ¼ tsp of cardamom powder, 1 tsp of Kasuri methi powder (dried fenugreek leaves), 1 tbsp of finely chopped coriander leaves, 1 piece of green chili (deseeded and finely chopped), ½ tsp of finely chopped ginger, and 6 tbsp breadcrumbs.
- Shape the seekh kebabs, grease a non-stick frying pan with 1 tbsp of cooking oil, place the kebabs, turn them and remove them when done.
- Your tasty and spicy homemade paneer seekh kebab is ready.
Subscribe to My YouTube Channel Mitar Cooking!
Notes
Take dry paneer to make this dish for the best results. Grated them instead of mashing them for the right texture for the kebabs.
I use freshly made breadcrumbs at home. You may, however, use the store-bought variety, but be generous with the quantity, as it is the only binding agent in the recipe.
Be gentle while shaping and frying the kebabs, as paneer is very soft and tends to break easily.
Put the shaped kebabs in the fridge for 10 minutes to set properly and prevent them from breaking.
Always fry paneer seekh kebabs over a low to medium heat for best results.
Nutrition Info (Estimation Only)
Nutrition Facts
Paneer Seekh Kebab
Amount per Serving
Calories
315
Calories from Fat 207
% Daily Value*
Fat
23
g
35
%
Saturated Fat
12
g
75
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
50
mg
17
%
Sodium
466
mg
20
%
Potassium
47
mg
1
%
Carbohydrates
14
g
5
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
13
g
26
%
Vitamin A
158
IU
3
%
Vitamin C
1
mg
1
%
Calcium
392
mg
39
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let me know how it was!
Follow Me @Mitar.Cooking or Tag #mitarcooking!
Like Page @MitarCooking or Tag #mitarcooking!
Follow Me @MitarCooking or Tag #mitarcooking!