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Pineapple Chutney Featured Image

Pineapple Chutney

By Mita Mondal
Pineapple chutney is a flavorful condiment that combines the sweetness of ripe pineapple with a hint of tanginess and spice.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Condiments
Cuisine Indian
Servings 15
Calories 58 kcal

Ingredients
  

  • 1 pice Ripe pineapple medium size
  • 1 cup Sugar
  • 2 tbsp Raisins
  • ¼ tsp Dry red chili skin (pericarp) (optional)
  • 1 tsp Fresh lemon juice
  • ½ tsp Salt
  • ½ cup Water

Instructions
 

Cutting the Pineapple:

  • Take a medium-sized ripe pineapple and peel the skin with a knife.
  • Remove the 'eyes' diagonally and wash the pineapple.
  • Cut the pineapple into four pieces.
  • Cut away the juicy flesh from the central, less juicy core of each piece.
  • Chop the pineapple into smaller, finer pieces.

Making the Chutney

  • Heat a pan on medium flame, add chopped pineapple.
  • Add ½ tsp of salt and stir.
  • Cover and let it cook for 5-10 minutes until soft and juicy.
  • In another pan, prepare sugar syrup with 1 cup sugar and ½ cup water.
  • Stir to mix sugar with water.
  • Uncover the pineapple pan, stir, and let it cook for 2-3 minutes to evaporate water.
  • Ensure high flame for quick evaporation to avoid thickening sugar syrup.
  • Transfer cooked pineapple to sugar syrup pan.
  • Stir well, cook for 10-15 minutes on medium flame.
  • Add 2 tbsp of raisins and cook for another 8-10 minutes.
  • Optionally, add ¼ tsp of dry red chili skin for spice.
  • Stir and cook until the syrup thickens.
  • Turn off the flame, add 1 tsp fresh lime juice.
  • Give it a final stir and transfer to a bowl.
  • Let it cool before enjoying your delicious homemade pineapple chutney.
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Notes

Ripe Pineapple Selection: Choose a ripe pineapple to ensure natural sweetness and flavor in your chutney. A fragrant aroma near the stem is a good indicator of ripeness.
Proper Pineapple Cutting: Pay attention to cutting the pineapple properly; it significantly impacts the chutney's texture. Follow the step-by-step guide to achieve evenly sized pieces.
Balancing Sweetness: Adjust the quantity of sugar based on the pineapple's natural sweetness. Taste the pineapple beforehand to avoid excessive sweetness in the chutney.
Experiment with Salt: Try different types of salt for unique flavor profiles. Black salt can add an extra dimension to the chutney.
Mind the Water Content: Be cautious with water quantities; too much can make the chutney watery, affecting its consistency. Follow the recommended measurements for a perfect texture.
Control Sugar Syrup Thickness: Keep an eye on the sugar syrup consistency; it influences the overall texture of the chutney. Quick evaporation on high flame prevents excessive thickening.
Raisins for Texture: Adding raisins enhances texture and adds a delightful chewiness to the chutney. Be mindful not to overcook them; they should be plump and tender, not mushy.
Spice Level Adjustments: Customize the spice level by experimenting with the optional dry red chili skin. Adjust the quantity based on your taste preference.
Quick Evaporation Technique: Increase the flame when evaporating water to avoid thickening the sugar syrup excessively. This ensures the right consistency of the chutney.
Lemon Juice Finale: The final touch of fresh lime juice brightens the flavors. Add it at the right moment for optimal impact, enhancing the overall taste.
Perfect Consistency: Achieve the desired thickness by carefully monitoring the cooking time in the later stages. Consistency is key for a well-balanced chutney.
Storing Tips: Store pineapple chutney in airtight containers to preserve its flavor and prevent external odors. Keep it refrigerated to maintain freshness and extend its shelf life.

Nutrition Info (Estimation Only)

Nutrition Facts
Pineapple Chutney
Amount per Serving
Calories
 
58
Calories from Fat 1
% Daily Value*
Fat
 
0.1
g
0
%
Saturated Fat
 
0.005
g
0
%
Polyunsaturated Fat
 
0.01
g
Monounsaturated Fat
 
0.003
g
Cholesterol
 
0.3
mg
0
%
Sodium
 
13
mg
1
%
Potassium
 
20
mg
1
%
Carbohydrates
 
15
g
5
%
Fiber
 
0.1
g
0
%
Sugar
 
13
g
14
%
Protein
 
0.2
g
0
%
Vitamin A
 
10
IU
0
%
Vitamin C
 
0.3
mg
0
%
Calcium
 
1
mg
0
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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