Potato Pickle | Aloo ka Achar
Potato pickle is made from potatoes, different powdered spices, carom seeds, and mustard oil.
Ingredients
- 500 gram potato
- 1 tbsp mustard seeds powder
- ¼ tbsp coriander powder
- ¼ tbsp turmeric powder
- ½ tbsp red chili powder
- ¼ tbsp carom seeds
- ¼ tbsp mango powder
- Salt: as per taste
- ½ cup mustard oil
Instructions
- Take 500 gm of potatoes, wash them thoroughly, and then boil them with 3 whistles. Peel off the potatoes and set them aside.
- Now cut the large potatoes into 4 halves and the small potatoes into 2 halves.
- Add 1 tbsp of mustard seeds powder, 1/4th tbsp of coriander powder, 1/4th tbsp of turmeric powder, ½ tbsp of red chili powder, 1/4th tbsp of carom seeds, 1/4th tbsp of mango powder, ½ tbsp of salt, and ½ cup of mustard oil. Mix everything very nicely.
- Your potato pickle is ready to serve.
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Notes
I always choose firm and waxy potatoes to make this pickle. It gives a nice texture without making it mushy.
Cut potatoes into uniform pieces before boiling if they are big in size. This will ensure even boiling and give a consistent texture to the pickle.
Adjust red chili powder and other spices according to your taste preferences.
I toast the powdered spices slightly before adding. This gives a nice flavor to my pickle.
Allow the pickle to marinate for at least a day before serving. This will ensure proper blending of flavor and offer a strong taste.
Nutrition Info (Estimation Only)
Nutrition Facts
Potato Pickle | Aloo ka Achar
Amount per Serving
Calories
139
Calories from Fat 99
% Daily Value*
Fat
11
g
17
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Sodium
707
mg
31
%
Potassium
224
mg
6
%
Carbohydrates
9
g
3
%
Fiber
1
g
4
%
Sugar
0.5
g
1
%
Protein
1
g
2
%
Vitamin A
120
IU
2
%
Vitamin C
10
mg
12
%
Calcium
9
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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