Wash nicely and soak 150 grams of sabudana in 1 cup of water. Cover it and set aside.

Wash nicely 3 pieces of potatoes and boil them in a pressure cooker with half a cup of water up to one whistle or 15 minutes. Remove them in a bowl when done, peel the skin and let them cool down.

Dry roast 100 grams of peanuts for 5 minutes until the skin comes off easily.

Transfer it to a plate, crush gently when cool to remove the skin.

Check how much the sabudana has swollen. Strain the water and let it rest on the strainer for 5 minutes.

Grate the potatoes. Add the soaked sabudana and ½ tsp of rock salt. Mix them roughly.

Grind the roasted peanuts.

Add the ground peanuts to the mixture along with ½ tsp of crushed black pepper, 1 tsp of finely chopped green chilies and a handful of chopped coriander leaves. Knead like a dough.

Make small tikkis.

Fry them in adequate cooking oil on a medium flame. Flip after 2 minutes. Remove when golden.

Your tasty and healthy homemade sabudana vada is ready.