Take and pan and heat 1 tsp of cooking oil. Then add 30 gram of chana dal and 3 pieces of red chilies (whole, without stalk). Fry them slightly for a minute or so.

Now, add 75 gram of onions (sliced finely) and salt to taste. Fry until the onions turn translucent.

Then, add 1 tsp of ginger garlic paste and 20 gram of tamarind to it. Mix nicely and cook for two minutes.

Now add 150 gram of sweet corn and stir fry for a couple of minutes. Remove it from the stove. Let it cool.

Transfer them to a mixer grinder. Add water as required.

Grind them to a fine paste.

Transfer the sweetcorn paste to a bowl.

Now, to make the tadka for the sweetcorn chutney, heat 1 tsp of cooking oil in the pan.

When hot, add 1 tsp of mustard seeds, 10 gram of urad dal, and 1 sprig of curry leaves.

Fry them for a few seconds and then add a pinch of asafetida.

Transfer the tadka quickly to the bowl of sweetcorn chutney paste. Mix it slightly.

You tasty and delicious homemade sweetcorn chutney is ready.