Tandoori Butter Roti
Tandoori butter roti is made with a soft dough made with refined wheat flour (maida), sugar powder, salt, baking soda, baking powder, Dahi, and hot milk. The rotis receive a butter coating after they are topped with chopped coriander leaves and before they are served hot.
Ingredients
To make the dough:
- 2 cups refined wheat flour maida
- 1 tbsp sugar powder
- ½ tbsp salt
- ¼ tbsp baking soda
- ½ tbsp baking powder
- 3 tbsp Dahi
- ½ cup milk hot
To roll the roti:
- Refined wheat flour dry, as much as required for coating
- Coriander leaves finely chopped, as much as required for topping
- Water as much as required for greasing
To grease the tandoori roti:
- Butter as much as required
Instructions
- Make a dough of 2 cups of refined wheat flour (maida), 1 tbsp of sugar powder, ½ tbsp of salt, ¼ tbsp of baking soda, ½ tbsp of baking powder, 3 tbsp Dahi, and ½ cup hot milk.
- Grease oil on the surface and let the dough rest for half an hour, covered.
- Make pedas. Coat with dry maida. Flatten by hand.
- Roll it to half of the original size and apply chopped coriander leaves. Roll again.
- Grease water on the other side. Put it on a preheated iron tawa on a medium flame. Cook until you see bubbles.
- Flip the tawa with the roti and move it in circles over a high flame for 30 seconds. Release the sides with a fork.
- Remove it on a plate. Apply butter generously.
- Your soft and tasty homemade tandoori butter roti is ready.
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Notes
Instead of using sugar powder in the dough mixture, like I have, you can use regular sugar.
Use both baking soda and baking powder for soft tandoori butter rotis.
I have not used water to make the dough. You can use if you want to.
Apply oil to their hands if the dough sticks.
Always knead the dough after the resting period. This process produces a texture that feels soft and smooth to the touch.
Nutrition Info (Estimation Only)
Nutrition Facts
Tandoori Butter Roti
Amount per Serving
Calories
287
Calories from Fat 45
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
19
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
1
g
Cholesterol
16
mg
5
%
Sodium
537
mg
23
%
Potassium
164
mg
5
%
Carbohydrates
52
g
17
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
9
g
18
%
Vitamin A
156
IU
3
%
Vitamin C
0.1
mg
0
%
Calcium
157
mg
16
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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