Tikka Masala Powder

Take a frying pan and heat it on a low flame on your gas stove. When it is hot enough put 2 tbsp of coriander seeds, 1 tsp of cumin seeds, 5 pieces of regular dry red chilies without stem, 6 to 7 pieces of Kashmiri red chilies with stem, 1 piece of whole amchur of 1-inch size, 1 piece of star anise, 1 piece of black cardamom, 2 cinnamon sticks of 1-inch size each, 1 small piece of mace, ½ of nutmeg, 4 small pieces of bay leaves torn in half, and 2 small pieces of dry wild melon (kachri) in it.
(Pro tip: If you do not have whole amchur at home, you can use dry mango powder of about 1 tsp as an alternative. In that case, do not roast it. Add it later with the powdered ingredients).
Stir the content continuously to dry roast them until you can smell the aroma of the roasted spices.
Now take a grinder, put all the ingredients in it, and grind them into a fine powder.
Now, to the powder in the grinder add 1 tsp of garlic powder, 1 tsp of ginger powder, 1 tbsp of onion powder, ½ tsp of turmeric powder.
Finally, add 1 tsp of Kashmiri red chili powder to the grinder.
Give it a final churn and your homemade tikka masala powder is ready for use.