Vegetable Burger
Vegetable burgers include a vegetable patty made of potato, onion, carrot, capsicum and other vegetables placed inside a burger bun.
Ingredients
- 4 pieces burger bun
To make the vegetable patty:
- 1 tbsp cooking oil
- ½ cup onions finely chopped
- ½ cup carrots finely chopped
- ½ cup green capsicum finely chopped
- ½ cup long beans borboti (finely chopped)
- 1 tsp red chili powder
- ½ tsp cumin powder
- ½ tsp garam masala powder
- ½ tsp chili flakes
- 1 cup potato boiled, peeled, mashed
- Table salt To taste
- 1 tbsp grated mozzarella cheese
To make the batter:
- ¼ cup refined wheat flour maida or regular wheat flour
- Water As required
- Salt A pinch
To coat the vegetable patties:
- Bread crumbs or crushed toast biscuits An adequate amount
To fry the veg patties:
- Cooking oil An adequate amount
To make the burger:
- 2 tsp tomato sauce
- 1 tbsp mayonnaise
- 2 pieces lettuce leaves optional
- 2 pieces tomato circular pieces
- 2 pieces cucumber circular pieces
- 1 piece cheese optional
To serve the vegetable burger:
- Tomato A few slices
- Fresh lettuce A couple of leaves
Instructions
- Heat 1 tbsp of cooking oil in a pan. Put ½ cup each of finely chopped pieces of onions, carrots, green capsicum, and long beans (borboti) in it. Fry in high heat until soft.
- Add 1 tsp of dry red chili powder and ½ tsp each of cumin powder, garam masala powder, and chili flakes. Also, put 1 cup of boiled, peeled, and mashed potatoes and regular table salt to taste.
- Mix them nicely. Cook for 2 minutes. Transfer it to a plate. Spread it and keep it aside to cool.
- Take a bit of vegetable mixture in your hand. Make the base of the patty.
- Put 1 tbsp of grated mozzarella cheese.
- Take some more vegetable mixture and complete the patty.
- Now, take ¼ cup of refined wheat flour (maida) in a separate bowl. Add a pinch of salt and water as required. Make a smooth batter.
- Take an adequate amount of bread crumbs on a separate plate.
- Dip the patty in batter. Coat it nicely.
- Put it in bread crumbs. Coat it. Repeat the steps to make all the patties. Refrigerate them for 10 minutes so that everything sets properly. Do not put them in the freezer.
- Heat an adequate amount of cooking oil. Put each veg patty carefully in it.
- Flip and fry them on a medium flame. Remove when golden brown.
- Take a burger bun. Cut it in half.
- Apply 2 tsp of tomato sauce on both. Follow it with 1 tbsp of mayonnaise.
- Then put 2 pieces of lettuce leaves on one. This is however optional. Followed by two circular pieces of fresh tomatoes and cucumber.
- Put the veg patty on it. Put a cheese slice. This is also optional.
- Place the other half of the bread. Your homemade vegetable burger is now ready to eat. Place it on a plate and serve it with a few tomato slices and fresh lettuce leaves alongside.
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Notes
Customize the taste trying different vegetables to match your preferred flavor.
I use refined wheat flour or maida for crispiness.
Use crushed toast biscuits as breadcrumb alternative.
Balance the sauce by spreading it evenly on the bread for a well-blended taste.
I use fresh, quality ingredients for the best homemade veg burger.
Nutrition Info (Estimation Only)
Nutrition Facts
Vegetable Burger
Amount per Serving
Calories
153
Calories from Fat 63
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Trans Fat
0.02
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
3
g
Cholesterol
2
mg
1
%
Sodium
65
mg
3
%
Potassium
400
mg
11
%
Carbohydrates
21
g
7
%
Fiber
3
g
13
%
Sugar
3
g
3
%
Protein
3
g
6
%
Vitamin A
3124
IU
62
%
Vitamin C
30
mg
36
%
Calcium
32
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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