In a mixing bowl, take 1½ cup of refined wheat flour (maida) and add 1 tbsp of cooking oil and ½ tsp of salt to it.

Mix everything very nicely.

Now, add 140 ml water.

Make a dough.

Take some dough. Roll it to make a paratha.

Put some chopped coriander leaves on it.

Roll it again. Keep it aside.

In a separate bowl, take 2 pieces potatoes (medium size, boiled, mashed) and add 1 tbsp of capsicum (finely chopped), 1 tbsp of long bean (finely chopped), 2 tbsp of cabbage (finely chopped), 2 tbsp of carrot (finely chopped), ½ tsp of salt, ½ tsp of coriander powder, ½ tsp of red chili powder, and ½ tsp of chaat masala to it.

Mix everything nicely.

Now, take a bit of the vegetable mixture, put it on the paratha and spread it.

Fold the paratha.

Sprinkle a bit of flour on it.

Roll it again in a square shape.

Heat a frying pan or tawa. Fry the paratha on a medium flame.

Flip.

Fry the other side. Flip it a couple of times to fry nicely.

Now, put and spread 2 tsp of cooking oil on the paratha. Flip and fry both sides nicely.

Remove when done. Your tasty homemade vegetable paratha is ready to serve.