Amudi Fish Chorchori (Amudi Macher Chorchori)

Lighten up clay stove and heat the pan.
Marinate the Amudi fish with a pinch of salt and turmeric.
Add oil to the hot pan or kadai, and then add the Amudi fish when the oil is hot.
Lightly fry Amudi fishes, ensuring both sides are cooked well.
Add a little more oil to the same pan and heat it.
Add the chopped onions and fry them lightly, then add the chopped tomatoes and half a spoonful of salt.
Add the Ginger Garlic Green Chili Paste and fry it for 5 minutes.
Add Cumin, Turmeric, Kashmiri Chili & Red Chili powder, and fry it with a little water.
When the oil separates from the masala, add half a cup of water. When the water starts boiling, add all the fried Amudi fish pieces.
Cover it with a lid and add the slitted green chilis, then let it cook for 10 minutes. Add a pinch of salt and cover it.
Finally, add the coriander leaves, cover it with the lid, and let it sit for 5 minutes.
Amudi Fish Chorchori is ready. Serve it hot with steamed rice.