Amudi Fish Chorchori Recipe | Amudi Macher Chorchori

5 from 1 vote
Jump to Recipe Print Recipe

Amudi Fish Chorchori is a traditional dish hailing from the Indian state of West Bengal, known for its rich culinary heritage.

It is a delightful preparation that showcases the flavors of the region. Amudi fish is the star ingredient of this dish.

Amadi or Amudini or Amudi fish is one of the small marine fishes that are available all over Bay of Bengal.

The Amudi Fish Chorchori is a dry curry recipe. The tender and succulent Amudi fish pairs perfectly with the aromatic spices.

Amudi Fish Chorchori

Key Takeaways:

  • Amudi Fish Chorchori is a traditional Bengali dish known for its rich flavors and culinary heritage.
  • The dish features Amudi fish, a small marine fish found in the Bay of Bengal.
  • Amudi Fish Chorchori is a dry curry recipe that pairs tender and succulent fish with aromatic spices.
  • It is a spicy dish preferred by many Bengalis, and it can be a unique and flavorful preparation to try.
  • The dish is often enjoyed with steamed rice or roti, providing a satisfying and wholesome meal.

The Ingredients:

Amudi Fish Chorchori Ingredients

  • Amudi Fish – 400gm (head removed and cleaned)
  • Ginger Garlic Paste – 2 tablespoons (pasted with 2 green chilis)
  • Onion – 1 big size (chopped)
  • Tomato – 1 big size (chopped)
  • Cumin Powder – 1 tablespoon
  • Turmeric Powder – 1 tablespoon
  • Kashmiri Chili Powder – half tablespoon
  • Red Chili powder – half tablespoon
  • Green Chili – 4 pieces
  • Coriander Leaves – 1 tablespoon
  • Mustard Oil – 3 tablespoons
  • Salt – As required

How to Cook Amudi Fish Chorchori (Step by Step Images)?

1. Lighten up clay stove and heat the pan.

Lightening up clay stove and heating the pan

2. Marinate the Amudi fish with a pinch of salt and turmeric.

Marinating Amudi fish with a pinch of salt and turmeric

3. Add oil to the hot pan or kadai, and then add the Amudi fish when the oil is hot.

Adding Amudi fish in oil

4. Lightly fry Amudi fishes, ensuring both sides are cooked well.

Lightly frying Amudi fishes

5. Add a little more oil to the same pan and heat it.

Adding a little more oil to the same pan

6. Add the chopped onions and fry them lightly, then add the chopped tomatoes and half a spoonful of salt.

Adding chopped onions, chopped tomatoes and half a spoonful of salt

7. Add the Ginger Garlic Green Chili Paste and fry it for 5 minutes.

Adding the Ginger Garlic Green Chili Paste

8. Add Cumin, Turmeric, Kashmiri Chili & Red Chili powder, and fry it with a little water.

Adding Cumin, Turmeric, Kashmiri Chili & Red Chili powder

9. When the oil separates from the masala, add half a cup of water. When the water starts boiling, add all the fried Amudi fish pieces.

Adding fried Amudi fish pieces

10. Cover it with a lid and add the slitted green chilis, then let it cook for 10 minutes. Add a pinch of salt and cover it.

Adding the slitted green chilis, and a pinch of salt

11. Finally, add the coriander leaves, cover it with the lid, and let it sit for 5 minutes.

Adding coriander leaves

12. Amudi Fish Chorchori is ready.

Amudi Fish Chorchori is ready

Pro Tips for Cooking Amudi Fish Chorchori

Here are some pro tips to enhance your cooking experience and help you prepare a delicious Amudi Fish Chorchori:

Choose fresh fish: Opt for fresh and high-quality Amudi fish for the best taste and texture. Fresh fish ensures that your dish turns out flavorful and tender.

Season with spices: Toasting whole spices like cumin seeds, mustard seeds, and fenugreek seeds before adding them to the dish can enhance their flavors. This step adds depth and aroma to your Amudi Fish Chorchori.

Add the fish at the right time: Once the gravy for chorchori is ready, carefully add the Amudi fish to the pan. Be gentle while handling the fish to avoid breaking it. Allow the fish to cook with the gravy until it is tender and fully cooked.

You May Also Like:  Rupchanda Macher Jhol Recipe | Chinese Pomfret Curry

Adjust the seasoning: Taste the dish before serving and adjust the seasoning according to your preference. Add more salt, spices, or a squeeze of lemon juice to balance the flavors.

Garnish with fresh herbs: Just before serving, garnish your Amudi Fish Chorchori with freshly chopped cilantro or coriander leaves. This adds a burst of freshness and elevates the presentation of the dish.

Serve it hot: Amudi Fish Chorchori is best enjoyed when it is hot and fresh. Serve it alongside steamed rice or warm rotis to complete your meal.

By following these pro tips, you can enhance the flavors and presentation of your Amudi Fish Chorchori, creating a memorable dining experience for yourself and your loved ones.

What to Serve with Amudi Fish Chorchori?

Amudi Fish Chorchori is a versatile dish that pairs well with a variety of accompaniments. Here are some popular options to serve alongside:

Steamed Rice: Amudi Fish Chorchori goes wonderfully with plain steamed rice. The flavorful fish and vegetables complement the simplicity of the rice, creating a well-rounded meal.

Roti/Chapati: If you prefer bread, you can serve Amudi Fish Chorchori with freshly made roti or chapati. The soft and slightly chewy texture of the bread is a great contrast to the rich and spicy flavors of the dish.

Naan: Another delicious bread option is naan. The soft and fluffy naan bread pairs well with the creamy gravy of the Amudi Fish Chorchori, allowing you to soak up all the delicious flavors.

Paratha: For a heartier meal, serve the fish chorchori with paratha. Parathas are flaky, layered flatbreads that add a satisfying element to the dish.

Vegetable Pulao: If you’re looking for a one-pot meal, vegetable pulao is an excellent choice. The fragrant and flavorful rice dish complements the Amudi Fish Chorchori perfectly.

With these options, you can create a well-rounded and satisfying meal with Amudi Fish Chorchori as the star dish.

How Does Amudi Fish Chorchori Taste?

Amudi Fish Chorchori Taste

Amudi Fish Chorchori is known for its delicious and distinct flavors. The taste can be described as a delightful blend of spiciness, tanginess, and the natural flavors of the fish. Here’s a breakdown of the flavors you can expect:

Spiciness: Amudi Fish Chorchori typically includes spices like turmeric, cumin, coriander, and red chili powder. These spices contribute to a mild to moderate level of spiciness, adding a kick of flavor without overwhelming the dish.

Tanginess: The dish often incorporates tamarind pulp or lemon juice, which adds a tangy element to balance the spices. The tanginess provides a refreshing and slightly sour taste that complements the other flavors in the chorchori.

Umami from Fish: The fish itself contributes to the overall taste profile. Amudi fish, known for its tender and delicate flesh, imparts a subtle umami flavor that enhances the dish. The fish absorbs the flavors of the spices and the gravy, adding depth to each bite.

Aromatic and Fragrant: The combination of spices, herbs like coriander leaves, and the cooking process results in a dish that is aromatic and fragrant. As you cook the chorchori, the enticing aromas will fill your kitchen, making it even more tempting to taste.

Overall, Amudi Fish Chorchori offers a harmonious blend of flavors, with a balance between spiciness, tanginess, and the natural taste of the fish. It’s a dish that tantalizes the taste buds and leaves you wanting more.

Amudi Fish Chorchori Alternatives

If you’re looking for alternatives to Amudi Fish Chorchori, there are a few options you can consider. While the flavors and ingredients may differ, these dishes offer a similar culinary experience. Here are some alternatives:

Bengali Fish Curry: Bengali cuisine offers a wide range of fish curries that are rich in flavor and popular in the region. These curries typically feature a variety of spices, mustard oil, and a tangy element like tamarind or raw mango. Popular examples include Rui Macher Jhol (Rohu fish curry) or Shorshe Ilish (Hilsa fish curry with mustard).

You May Also Like:  Ilish Macher Tel Jhal Recipe

Fish Kalia: Fish Kalia is a delectable Bengali fish preparation that features fish cooked in a thick, spicy gravy. It often includes spices like cinnamon, cardamom, and cloves, along with a blend of aromatic spices. The gravy is typically rich and flavorful, making it a delicious alternative to Amudi Fish Chorchori.

Fish Paturi: If you’re looking for a unique and flavorful fish dish, Fish Paturi is a great choice. In this preparation, fish fillets are marinated in a mixture of mustard paste, coconut, spices, and wrapped in banana leaves. It is then steamed or grilled, resulting in a succulent and fragrant fish dish.

Fish Bharta: Fish Bharta is a delicious dish where fish is cooked and mashed, similar to the concept of mashed potatoes. The fish is blended with spices, onions, tomatoes, and other flavor-enhancing ingredients to create a creamy and flavorful dish. It is often served as a side dish or a spread for bread or roti.

These alternatives provide a variety of flavors and cooking styles, allowing you to explore different fish preparations in Bengali cuisine.

Each dish offers its unique taste and culinary experience, so you can choose the one that suits your preferences and availability of ingredients.

Recipe Card:

Amudi Fish Chorchori

Amudi Fish Chorchori (Amudi Macher Chorchori)

By Mita Mondal
Amudi Fish Chorchori is a traditional Bengali dish that originates from the Indian state of West Bengal. It is a flavorful and spicy dry curry preparation that showcases the culinary heritage of the region.
5 from 1 vote
Prep Time 20 minutes
Cook Time 25 minutes
Marination time 10 minutes
Total Time 55 minutes
Course Dinner, Lunch, Main Course
Cuisine Indian
Servings 4

Ingredients
  

  • 400 grams Amudi Fish (head removed and cleaned)
  • 2 tablespoons Ginger Garlic Paste (pasted with 2 green chilis)
  • 1 piece Onion (chopped)
  • 1 piece Tomato (chopped)
  • 1 tablespoon Cumin Powder
  • 1 tablespoon Turmeric Powder
  • ½ tablespoon Kashmiri Chili Powder
  • ½ tablespoon Red Chili powder
  • 4 pieces Green Chili
  • 1 tablespoon Coriander Leaves
  • 3 tablespoons Mustard Oil
  • Salt to Taste

Instructions
 

  • Preheat a clay stove and heat a pan on medium heat.
  • Marinate the Amudi fish with a pinch of salt and turmeric, ensuring it is evenly coated.
  • Add oil to the hot pan or kadai and wait for it to heat up.
  • Gently place the marinated Amudi fish in the hot oil and fry it lightly, making sure both sides are cooked well. Remove the fish from the pan and set it aside.
  • In the same pan, add a little more oil and heat it.
  • Add the chopped onions and fry them until they become translucent. Then, add the chopped tomatoes and half a spoonful of salt, cooking until the tomatoes soften.
  • Add the Ginger Garlic Green Chili Paste and fry it for about 5 minutes, allowing the flavors to blend.
  • Sprinkle in the cumin, turmeric, Kashmiri chili powder, and red chili powder. Stir and fry the spices with a little water to form a masala paste.
  • Once the oil separates from the masala, pour in half a cup of water. When the water starts boiling, carefully add all the fried Amudi fish pieces to the pan.
  • Cover the pan with a lid, add the slitted green chilies for an extra kick of spiciness, and let it simmer for about 10 minutes. Adjust the seasoning with a pinch of salt if needed and cover it again.
  • Finally, sprinkle freshly chopped coriander leaves over the dish, cover it with the lid, and let it sit for 5 minutes to allow the flavors to meld together.
  • Serve the delicious Amudi Fish Chorchori hot and enjoy!

Video

Subscribe to My YouTube Channel Mitar Cooking!

Notes

Fresh Fish: It's important to use fresh Amudi fish for the best taste and texture. Ensure that the fish is properly cleaned and cut before marinating.
Marination: Marinating the Amudi fish with a pinch of salt and turmeric helps to enhance its flavor. Allow the fish to marinate for at least 10 minutes before cooking.
Heating the Pan: Whether you're using a clay stove or a regular pan, make sure it is properly heated before adding oil. This helps in achieving a good sear and prevents the fish from sticking to the pan.
Cooking Time for Fish: When frying the Amudi fish, cook it lightly on both sides until it is cooked through. Be careful not to overcook the fish, as it can become dry and lose its tenderness.
Oil Usage: Use an adequate amount of oil for frying the fish and sautéing the onions and tomatoes. This helps in achieving a flavorful and well-cooked dish. Mustard oil is commonly used in Bengali cuisine and can impart a distinct flavor, but you can use any cooking oil of your choice.
Spice Levels: Adjust the spice levels according to your preference. If you prefer a milder dish, you can reduce the amount of red chili powder or omit it altogether. Similarly, if you like it spicier, you can increase the amount of chili powder or add fresh green chilies.
Masala Paste: Fry the spices with a little water to create a masala paste. This step helps to release the flavors of the spices and ensures they are evenly distributed throughout the dish.
Water Quantity: Adding half a cup of water to the masala helps in creating a gravy for the Chorchori. Adjust the amount of water based on your desired consistency, keeping in mind that Chorchori is typically a dry curry.
Simmering Time: Allow the Amudi fish and masala to simmer together for about 10 minutes. This allows the flavors to blend and the fish to absorb the spices.
Garnishing: Adding freshly chopped coriander leaves at the end adds a fresh and aromatic touch to the dish. It enhances the presentation and adds a burst of flavor.
Serve Hot: Amudi Fish Chorchori is best served hot. Ensure that you serve it immediately after cooking to enjoy its flavors to the fullest.
By keeping these recipe notes in mind, you can ensure that your Amudi Fish Chorchori turns out delicious, flavorful, and true to the traditional Bengali preparation.
Tried this recipe?Let me know how it was!
Follow Me @Mitar.Cooking or Tag #mitarcooking!
Like Page @MitarCooking or Tag #mitarcooking!
Follow Me @MitarCooking or Tag #mitarcooking!

Conclusion

Amudi Fish Chorchori is a delicious Bengali fish dish that combines the flavors of fish with an assortment of spices.

You May Also Like:  Rui Macher Posto Recipe | Rohu Fish with Poppy Seeds

It offers a delightful blend of textures and tastes, with the fish being tender and flavorful.

The dish is typically enjoyed with steamed rice or Indian bread, making it a satisfying and wholesome meal.

Whether you’re a fan of Bengali cuisine or simply looking to try something new, Amudi Fish Chorchori is a delightful choice that showcases the rich culinary heritage of the region.

Was this helpful?

Yes
No
Thanks for your feedback!
Recipe Rating




0 Comments
Inline Feedbacks
View all comments
Scroll to Top