Bombay Duck Fry is a popular seafood dish made with the Bombay duck fish, also known as “bombil” in Mumbai region and “lote mach” in Bengal. It is a specialty dish from the coastal regions of Maharashtra, particularly in Mumbai. Follow my recipe to make this dish quickly and easily at home. Key Takeaways: Bombay Duck […]
Bombay Duck Fry Recipe | Bombil Fry | Lote Macher Chop Read More »
Puti fish fry refers to a dish made from puti fish, a small freshwater fish found in South Asia, particularly in regions like West Bengal, Bangladesh, and Nepal. The fish is marinated with a combination of spices and seasonings, and then deep-fried until crispy and golden brown. Puti fish fry is a favorite among seafood
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Fish Egg Pakora refers to a delectable appetizer or snack made from fish eggs. Also known as roe pakora, The dish involves mixing fish eggs, obtained from various fish species, with a spiced batter. The mixture is then deep-fried until the pakoras turn golden and crispy. Fish egg pakora offers a delightful combination of flavors
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