Bombay Duck Fry is a popular seafood dish made with the Bombay duck fish, also known as “bombil” in Mumbai region and “lote mach” in Bengal. It is a specialty dish from the coastal regions of Maharashtra, particularly in Mumbai. To prepare Bombay Duck Fry, the fish is first cleaned and marinated with a mixture […]
Bombay Duck Fry Recipe | Bombil Fry | Lote Macher Chop Read More »
Puti fish fry is a delicious and popular dish originating from South Asia, particularly West Bengal, Bangladesh and Nepal. It features puti fish, which are small freshwater fish known for their delicate flavor. The fish are seasoned, coated, and fried until they turn crispy and golden brown. Puti fish fry is a favorite among seafood
Puti Fish Fry Recipe (Puti Mach Bhaja) Read More »
Fish egg pakora, also known as roe pakora, is a delectable appetizer or snack made from fish eggs. It is a popular dish in many coastal regions and is loved by seafood enthusiasts. The eggs, which can come from a variety of fish species, are mixed with a spiced batter and deep-fried until they turn
Fish Egg Pakora Recipe | Macher Dimer Bora Read More »
