Fish & Seafood Snacks

Andhra fish fry always takes me back to my grandmother’s kitchen, where the smell of frying masala meant Sunday lunch was almost ready. This is my own version, a little tangier, a lot crispier, and the recipe I turn to most when I want rice, dal, and something spicy that doesn’t take all afternoon. At […]

Chili fish is made with boneless fish pieces that are first coated in a batter comprising egg, soy sauce, corn flour, maida, black pepper, chopped ginger and garlic. They are then fried to golden before coating them in a gravy made with garlic, ginger, green chilies, spring onions, green capsicum, black pepper powder and a

Fish Koliwada is made with marinated boneless fish pieces deep-fried in cooking oil to perfection. The fish pieces are marinated first with dry mango powder, turmeric, red chili, lemon juice and garlic paste. After resting them for a couple of hours, they are coated in a batter made with besan, ajwain, red chili and turmeric

Smoked fish is usually made with whole fish with fewer bones. They are first marinated for half an hour with tandoori masala powder, salt, ginger-garlic paste, lemon juice and a variety of powdered spices like coriander, red chili, turmeric, and roasted cumin seeds. They are then shallow fried after coating with a semolina and rice

Sesame fish is made with whole Tilapia fish which is first rubbed nicely with salt, inside out. The sesame infused batter made with rice flour, corn flour, wheat flour, and baking powder makes the exterior crispy adding to the satisfying taste. It is then deep-fried in hot oil until perfectly cooked. Read on my recipe

Rava fish fry comprises double-coated Indian Mackerel fish, shallow fried to a perfect golden and crispy exterior. First it is marinated with salt, lemon juice and turmeric. After that marinating with the paste of red chili, cumin, coriander, ginger, garlic, garam masala, kokum water is a must. Lastly, the fish is covered with a mixture

Black pepper fish fry refers to shallow fried Rohu or any other fish pieces marinated in a mixture of ginger and garlic paste, lemon juice, chaat masala powder and a specially prepared ground masala. This masala comprises a lot of black peppercorns, red chilies, cumin seeds, cinnamon stick and salt. The marinated fish pieces are

Fish Amritsari tikka is made by grilling double-marinated fish pieces. The first marination uses ginger-garlic-green chili paste with lemon juice, salt, and mustard oil. The second marination process uses a mixture of hung curd and spices along with gram flour, ajwain, and Kasuri methi. The leftover marinade is used to fry onions, capsicum and tomatoes

Sarson fish tikka is made with double-marinated fish pieces. First, they are marinated with lemon juice, salt, turmeric and ginger-garlic paste and then with a mixture that contains a variety of aromatic powdered spices and herbs along with curd, roasted besan, and more. Grilled in stages with a dash of butter greased on the surface,

The green masala fish fry dish is a culinary excellence found in most Indian homes as it offers extraordinary taste and various flavor components. The fish pieces require salt and lemon juice to be applied first before they undergo a period of standing time. A spicy masala paste is applied to them using a mixture

Tawa fish fry, a favorite among the array of Indian fish preparations, consists of small pieces of Indian Basa or Bhetki fish, which are marinated in ginger garlic paste, turmeric powder, red chili powder, garam masala, lemon juice, and fresh coriander leaves. A sprinkling of corn flour and rice flour makes the fish golden and

Masala fish fry is made by frying thick chunks of Rohu, marinated with tangy lemon juice and garlic first and then with a zesty mix of ginger plus green chili for heat. The fish pieces are covered with a spicy coating of gram flour, rice powder, along with other spices like Kashmiri chili, cumin seeds

Fish sandwich is made of a cooked and seasoned fish stuffing, boiled with onions and some spices, along with mayonnaise and fresh lettuce in between bread slices. The sandwich is then grilled on a tawa to a golden and crisp exterior. I am sharing my simple recipe with you for making a fish sandwich at

Prawn pockets are made with a spicy prawn and vegetable filling inside a Pita bread, which is grilled to perfection. The steps to make prawn pockets are simple. Learn them from my recipe. KEY TAKEAWAYS Prawn pocket is a wonderful and filling snack. Serve it with tomato ketchup, chili sauce, green chutney, or yogurt dip.

Prawn pakora is made with fresh prawns, chopped and mixed with onions, coriander leaves, ginger, garlic and a whole lot of spices. Coated with a mixture of rice flour and besan, these pakoras are deep fried in oil to a perfect crispy and golden-brown exterior. The process to make prawn (jhinga) pakoras at home is

Prawn nuggets are made with a mixture of minced prawns, bread, ginger, garlic, mixed herbs and other spices. These are coated with egg wash, flour and bread crumbs before frying to perfection. Learn the steps to make prawn nuggets at home from my recipe. KEY TAKEAWAYS Prawn nuggets are very tasty and tempting snack item.

Fried prawns are made of prawns marinated in an aromatic spice mix, coated with egg wash and bread crumbs and fried to perfection. It is quick and easy to make fried prawns (jhinga) at home, as you will learn through my recipe. KEY TAKEAWAYS Fried prawns are a very popular Indian snack item. Serve them

Prawn momo is made with a prawn stuffing cooked with onions, garlic, capsicum, and other veggies. It is wrapped in a cover made with maida and steamed to perfection. The steps are quite easy to make prawn momo at home, which are described in detail in my recipe. KEY TAKEAWAYS Prawn momos are a very

Prawn lollypops are made with prawns and a mixture of green chiles, coriander leaves, black pepper, chili flakes, ginger, garlic and others. Fried to deep golden-brown color to perfection, the steps to make delicious prawn lollypops at home are explained in my recipe for you to follow. KEY TAKEAWAYS Prawn lollypops are the best seafood

Fish samosas are made from a stuffing of boiled fish and potatoes along with ginger, garlic, onion, tomatoes and a variety of other spices. The stuffing is covered in a wrapper made of refined wheat flour and deep fried. The steps to make fish samosas at home are detailed in my recipe. KEY TAKEAWAYS Fish

Prawn cutlets contain prawns, potato, ginger, garlic, onion, and other ingredients to make the mixture for the cutlets which are then coated in a batter and breadcrumbs before shallow frying to perfection in cooking oil. Learn the steps to make prawn cutlets at home from my easy recipe. KEY TAKEAWAYS Prawn cutlets are crispy delights

Fish burger consists marinated boneless fillet of Bhetki fish coated with breadcrumbs, maize flour and other spices inside a burger bun. If you want to learn the steps to make fish burger at home, continue reading my recipe. KEY TAKEAWAYS Fish burgers are wonderful and filling snack item. Enjoy them with fresh salad or crispy

Prawn balls are made with fresh prawns, white pepper, sugar, and coated with cornstarch and breadcrumbs before frying them perfectly. The process to make prawn balls at home is quite simple as you will find in my recipe. KEY TAKEAWAYS Prawn balls are delicious and exciting snack item requiring simple ingredients to make. Serve them

Fish rolls are made with a stuffing of fish, different vegetables and a variety of spices, covered in a wrapper and fried to golden brown in cooking oil. The process to make fish rolls at home may be elaborate but quite easy, as you will find in my recipe. KEY TAKEAWAYS Fish rolls are delightful

Fish fry is made from fish fillet marinated with fresh lime juice, ginger, garlic, onion and other ingredients. It is then coated with spicy breadcrumbs and egg dip before frying in hot cooking oil to golden brown. The steps to make fish fry at home are quite simple as entailed in my recipe. KEY TAKEAWAYS

Fish batter fry need Bhetki fillet marinated with salt, black pepper, lemon juice and ginger garlic paste coated with a spicy corn flour and refined wheat flour batter. It is then fried in cooking oil to perfection. Read my recipe to learn the steps to make fish batter fry at home. KEY TAKEAWAYS Fish batter

Fish momos comprise a stuffing made from fish, onion, ginger, garlic and other ingredients covered in a wrapper made from refined wheat flour. Whether you make steam momos or fried momos, learn the steps to make fish momos at home in both these ways by reading my simple recipe. KEY TAKEAWAYS Fish momos can be

Fish balls are made up of fish, onion, ginger, garlic and a variety of spices. The balls are coated in corn flour batter and fried to perfection. Go through my recipe to learn the easy steps to make fish balls at home. KEY TAKEAWAYS Fish balls are very easy to make at home. Serve them

Fish kabiraji is made with fish, eggs, breadcrumbs, and a lot of other ingredients and spices, fried perfectly within a net made of egg white. Follow my recipe to learn the steps to make fish kabiraji at home. KEY TAKEAWAYS Fish kabiraji is a very popular snack item. It is served with tomato ketchup, mint

Fish Tikka comprises fish, curd and ginger garlic paste, mixed with a lot of different aromatic spices. It is not difficult to make fish tikka at home. Wondering what the steps are? Continue reading my recipe. KEY TAKEAWAYS Fish tikka is a very popular snack item and an appetizer in a party. These hot tikkas