Fish & Seafood Snacks

Black pepper fish fry refers to shallow fried Rohu or any other fish pieces marinated in a mixture of ginger and garlic paste, lemon juice, chaat masala powder and a specially prepared ground masala. This masala comprises a lot of black peppercorns, red chilies, cumin seeds, cinnamon stick and salt. The marinated fish pieces are […]

Fish Amritsari tikka is made by grilling double-marinated fish pieces. The first marination uses ginger-garlic-green chili paste with lemon juice, salt, and mustard oil. The second marination process uses a mixture of hung curd and spices along with gram flour, ajwain, and Kasuri methi. The leftover marinade is used to fry onions, capsicum and tomatoes

Sarson fish tikka is made with double-marinated fish pieces. First, they are marinated with lemon juice, salt, turmeric and ginger-garlic paste and then with a mixture that contains a variety of aromatic powdered spices and herbs along with curd, roasted besan, and more. Grilled in stages with a dash of butter greased on the surface,

The green masala fish fry dish is a culinary excellence found in most Indian homes as it offers extraordinary taste and various flavor components. The fish pieces require salt and lemon juice to be applied first before they undergo a period of standing time. A spicy masala paste is applied to them using a mixture

Tawa fish fry, a favorite among the array of Indian fish preparations, consists of small pieces of Indian Basa or Bhetki fish, which are marinated in ginger garlic paste, turmeric powder, red chili powder, garam masala, lemon juice, and fresh coriander leaves. A sprinkling of corn flour and rice flour makes the fish golden and

Masala fish fry is made by frying thick chunks of Rohu, marinated with tangy lemon juice and garlic first and then with a zesty mix of ginger plus green chili for heat. The fish pieces are covered with a spicy coating of gram flour, rice powder, along with other spices like Kashmiri chili, cumin seeds

Fish sandwich is made of a cooked and seasoned fish stuffing, boiled with onions and some spices, along with mayonnaise and fresh lettuce in between bread slices. The sandwich is then grilled on a tawa to a golden and crisp exterior. I am sharing my simple recipe with you for making a fish sandwich at

Prawn pockets are made with a spicy prawn and vegetable filling inside a Pita bread, which is grilled to perfection. The steps to make prawn pockets are simple. Learn them from my recipe. KEY TAKEAWAYS Prawn pocket is a wonderful and filling snack. Serve it with tomato ketchup, chili sauce, green chutney, or yogurt dip.

Prawn pakora is made with fresh prawns, chopped and mixed with onions, coriander leaves, ginger, garlic and a whole lot of spices. Coated with a mixture of rice flour and besan, these pakoras are deep fried in oil to a perfect crispy and golden-brown exterior. The process to make prawn (jhinga) pakoras at home is

Prawn nuggets are made with a mixture of minced prawns, bread, ginger, garlic, mixed herbs and other spices. These are coated with egg wash, flour and bread crumbs before frying to perfection. Learn the steps to make prawn nuggets at home from my recipe. KEY TAKEAWAYS Prawn nuggets are very tasty and tempting snack item.

Fried prawns are made of prawns marinated in an aromatic spice mix, coated with egg wash and bread crumbs and fried to perfection. It is quick and easy to make fried prawns (jhinga) at home, as you will learn through my recipe. KEY TAKEAWAYS Fried prawns are a very popular Indian snack item. Serve them

Prawn momo is made with a prawn stuffing cooked with onions, garlic, capsicum, and other veggies. It is wrapped in a cover made with maida and steamed to perfection. The steps are quite easy to make prawn momo at home, which are described in detail in my recipe. KEY TAKEAWAYS Prawn momos are a very

Prawn lollypops are made with prawns and a mixture of green chiles, coriander leaves, black pepper, chili flakes, ginger, garlic and others. Fried to deep golden-brown color to perfection, the steps to make delicious prawn lollypops at home are explained in my recipe for you to follow. KEY TAKEAWAYS Prawn lollypops are the best seafood

Fish samosas are made from a stuffing of boiled fish and potatoes along with ginger, garlic, onion, tomatoes and a variety of other spices. The stuffing is covered in a wrapper made of refined wheat flour and deep fried. The steps to make fish samosas at home are detailed in my recipe. KEY TAKEAWAYS Fish

Prawn cutlets contain prawns, potato, ginger, garlic, onion, and other ingredients to make the mixture for the cutlets which are then coated in a batter and breadcrumbs before shallow frying to perfection in cooking oil. Learn the steps to make prawn cutlets at home from my easy recipe. KEY TAKEAWAYS Prawn cutlets are crispy delights

Fish burger consists marinated boneless fillet of Bhetki fish coated with breadcrumbs, maize flour and other spices inside a burger bun. If you want to learn the steps to make fish burger at home, continue reading my recipe. KEY TAKEAWAYS Fish burgers are wonderful and filling snack item. Enjoy them with fresh salad or crispy

Prawn balls are made with fresh prawns, white pepper, sugar, and coated with cornstarch and breadcrumbs before frying them perfectly. The process to make prawn balls at home is quite simple as you will find in my recipe. KEY TAKEAWAYS Prawn balls are delicious and exciting snack item requiring simple ingredients to make. Serve them

Fish rolls are made with a stuffing of fish, different vegetables and a variety of spices, covered in a wrapper and fried to golden brown in cooking oil. The process to make fish rolls at home may be elaborate but quite easy, as you will find in my recipe. KEY TAKEAWAYS Fish rolls are delightful

Fish fry is made from fish fillet marinated with fresh lime juice, ginger, garlic, onion and other ingredients. It is then coated with spicy breadcrumbs and egg dip before frying in hot cooking oil to golden brown. The steps to make fish fry at home are quite simple as entailed in my recipe. KEY TAKEAWAYS

Fish batter fry need Bhetki fillet marinated with salt, black pepper, lemon juice and ginger garlic paste coated with a spicy corn flour and refined wheat flour batter. It is then fried in cooking oil to perfection. Read my recipe to learn the steps to make fish batter fry at home. KEY TAKEAWAYS Fish batter

Fish momos comprise a stuffing made from fish, onion, ginger, garlic and other ingredients covered in a wrapper made from refined wheat flour. Whether you make steam momos or fried momos, learn the steps to make fish momos at home in both these ways by reading my simple recipe. KEY TAKEAWAYS Fish momos can be

Fish balls are made up of fish, onion, ginger, garlic and a variety of spices. The balls are coated in corn flour batter and fried to perfection. Go through my recipe to learn the easy steps to make fish balls at home. KEY TAKEAWAYS Fish balls are very easy to make at home. Serve them

Fish kabiraji is made with fish, eggs, breadcrumbs, and a lot of other ingredients and spices, fried perfectly within a net made of egg white. Follow my recipe to learn the steps to make fish kabiraji at home. KEY TAKEAWAYS Fish kabiraji is a very popular snack item. It is served with tomato ketchup, mint

Fish Tikka comprises fish, curd and ginger garlic paste, mixed with a lot of different aromatic spices. It is not difficult to make fish tikka at home. Wondering what the steps are? Continue reading my recipe. KEY TAKEAWAYS Fish tikka is a very popular snack item and an appetizer in a party. These hot tikkas

Fish nuggets are made up of fish, ginger, garlic, onion, bread, breadcrumbs and other ingredients. If you want to make fish nuggets at home, read my recipe to learn the steps. KEY TAKEAWAYS Fish nugget is a delicious snack and is quite easy to make at home. Serve the nuggets with zesty lemon wedges, sweet

Fish pockets are made with boneless white fillet of Bhetki fish marinated with vinegar and other spices, fried and served in bread pockets. The process is elaborate but easy to follow. Read my recipe to know the steps to make bread pockets at home. KEY TAKEAWAYS Bread pocket is a versatile and enjoyable dish for

Fish fingers are made from fish fillets. These are first marinated with ginger, garlic, lime juice and a variety of other spices followed by a coating of breadcrumbs and finally fried in hot cooking oil to perfection. If you do not know the steps to make fish fingers at home, continue reading my recipe. KEY

Fish kababs are made from a mixture of fish, chana dal, onion, ginger, garlic and a variety of other spices. In my recipe, you will learn about the steps to make fish kababs at home. Read on. KEY TAKEAWAYS Fish kababs are delightful snack item and a crowd pleaser. Serve the kababs hot with a

Fish chops are made from a stuffing of fresh pieces of Katla fish, ginger, garlic, potato, coriander leaves along with other ingredients and spices. The chops are then coated with a spicy corn flour batter and bread crumbs, eventually fried golden brown in refined oil. Follow my simple recipe to know the process to make

Fish pakora is made by mixing fish pieces with ginger garlic paste, coriander leaves and other spices. The pieces are then coated with a spicy batter and fried to perfection in mustard oil. Go through my recipe to learn the process of making fish pakoras at home and surprise your guest. KEY TAKEAWAYS Fish pakora