Fish and Seafood Main Course

Rupchanda Macher Jhol is a tasty and flavorful Bengali fish curry. The star ingredient of the dish is Rupchanda fish or Chinese Pomfret. Add to that, you will need some simple spices and ingredients usually available in any Bengali kitchen. Follow the instructions in my simple recipe to cook this delightful dish at home in […]

Ilish Macher Tel Jhal is a traditional Bengali delicacy is made with Hilsa fish, green chili, mustard paste and spices. The taste and flavor of the fish is further enhanced by the fresh mustard paste and other common ingredients and spices found in almost every Bengali Kitchen. It is not hard to cook this delicious

Doi Katla is a delightful Bengali dish that brings together the richness of Katla fish with a blend of aromatic spices, curd and creamy textures. This recipe combines marinated fish with a luscious cashew and poppy seed gravy, resulting in a dish fit for both everyday meals and special gatherings. Follow the simple instruction of

Ilish Macher Jhol, is a traditional Bengali fish curry. The dish features the high-quality hilsa fish, the highly prized fish loved by Bengalis. Cooked with simple ingredients like potatoes and eggplant (brinjal), the dish offers an aromatic and satisfying experience. Follow my simple recipe to cook this delightful Bengali traditional dish at home to enhance

Macher Matha Diye Moong Dal delivers the true essence of Bengali cuisine. It is a common dish of the Bengalis. It is usually made with the heads of Katla fish, perfectly blend with tender moong dal and flavorful spices. Perfection of the spices is the key to the rich taste of this dish, which is

Kachkola Diye Macher Jhol is a traditional and common Bengali recipe made with raw banana and fish. Usually, Silver Carp or Rohu fish is used to make this delightful fish curry. This mouthwatering dish is known for the tender flavor fresh fish blend perfectly with the bananas infused with turmeric powder along with some common spices

Fish Egg Curry, also known as “Macher Dimer Jhol” in Bengali cuisine, is a savory and flavorful seafood dish made with fish roe or fish eggs. Fish roe, also known as fish eggs or caviar, adds a unique texture and a burst of briny, oceanic flavors to this dish. Fish Egg Curry is a harmonious

Macher Dimer Jhuri is a Bengali delicacy made with fish eggs, a beloved ingredient in Bengali cuisine. The name “Macher Dimer Jhuri” means “Fish Egg Bhurji,” reflecting the process of creating a dish from these delicate fish eggs. In this recipe, the fish roe is carefully cleaned and combined with a medley of spices, resulting

Tilapia Macher Tok refers to a sour fish curry known for its unique taste and blend of flavors. Literally, “Macher Tok” in Bengali translates to “Sour Fish” in English. This popular Bengali fish dish is made with fresh tilapia fish. The succulent fish and the tanginess combine perfectly to offer a lingering taste with a

Rui Macher Patla Jhol is a delicious Bengali fish curry known for its mildly spiced flavors. In this traditional recipe, “Rui Macher” refers to the Rohu fish, a popular freshwater fish commonly used in Bengali cuisine. “Patla Jhol” means “thin curry”, indicating that the gravy is not too thick or heavy. It is very easy

Tilapia Macher Tel Jhal is a spicy and delicious Bengali fish curry. This dish is made with fresh tilapia fish and a few common spices, cooked perfectly with tomatoes to add the tanginess. Cooked basically with mustard oil, the taste of the tender flesh and mild flavor of the fish is further enhanced by the

Rui Macher Jhol is also called Rohu Fish Curry. This is a delicious and common Bengali fish curry characterized by the fresh aroma of Rohu fish and is known for its simplicity. A few common Indian spices are used to make this dish that enhances the flavor. The soupy texture of the dish makes it

Ilish Macher Tok is a traditional Bengali fish curry known for its tangy and spicy flavors. “Ilish Macher” refers to the type of fish used, which is the Hilsa fish, a popular fish in the Bengali cuisine. “Tok” means “sour”, which indicates the distinctive tangy taste of the dish. Though tamarind is widely used, you can

Kochur loti chingri is a popular Bengali dish made with two key ingredients: kochur loti, which refers to the taro stolon, and chingri, which means prawns or shrimp. The taro plant, known as kochu in Bengali, has edible stems that are commonly used in Bengali cuisine. These stems are peeled, cleaned, and cut into small pieces,

Prawn, Jhinga, or Chingri masala is a succulent and tasty dish that will leave you craving for more. The spice gravy comprising tomatoes adds to the rich taste of the fresh prawns, the most common Indian seafood, which is a hit in Indian kitchens. The dish is as easy to cook as it sounds, and

Prawn Kadai Paturi is a popular Bengali dish. It comprises marinated prawns typically with mustard paste, cooked in a kadai (deep cooking pan), with a blend of common spices and ingredients. It is quite different from traditional fish parturi recipes as it is not steamed or grilled with wrapped banana leaves. It is very easy

Chingri Malai Curry is also commonly called Prawn Malai Curry. This is an iconic and extremely popular dish cooked in almost every Bengali kitchen. This delicious dish looks awesome due to the ‘Malai’ or cream which comes from the coconut milk used in it. It is not difficult to cook this iconic Bengali treat even

Spicy fish curry is also called macher jhal in Bengali. This traditional dish is made with fresh fish and a combination of specific spices to make the tasty and spicy gravy. Though you will find this popular dish in many cuisines, including Thai and Malaysian, the Indian or Bengali variant is influenced by the regional

Ilish Macher Matha Diye Chal Kumro displays the unique fascination of Bengalis to use fish and different types of vegetables to make a unique dish. This dish is made from the head of Hilsa (Ilish) fish and Chal Kumro (ash gourd) combined with regular spices. It is tasty and easy to cook, as you will

Ilish Macher Paturi or Ilish Paturi is an orthodox Bengali dish. This comprises fresh Hilsa fish, also known as Ilish mach and a carefully curated blend of spices. The fish is cooked in wrapped banana leaves, which gives it the name “Paturi.” This popular delicacy of Bangladesh and West Bengal is usually steamed or grilled,

Fish masala is a flavorful dish that is popular in various cuisines around the world, particularly in India. It is a delightful blend of spices combined with tender fish, creating a dish that is both satisfying and full of bold flavors. The term “masala” refers to a mixture of ground spices commonly used in Indian

Fish Korma is a delicious and aromatic dish that originates from the Indian subcontinent. It is a popular variation of the traditional Korma, a creamy and mildly spiced curry known for its rich flavors and velvety texture. While the original Korma is primarily prepared with meat such as chicken or lamb, Fish Korma offers a

Chingri Kochu Shak is a popular Bengali dish that combines the leafy greens of taro with prawns. The combination of tender prawns and the vibrant flavors of kochu shak creates a harmonious balance of textures and tastes. Simply follow my recipe to cook this dish at home. Key Takeaways: Chingri Kochu Shak is a popular

Aloo Begun Macher Jhol is a popular Bengali fish curry that includes aloo (potatoes), begun (eggplant), and fish. Aloo (potatoes) and begun (eggplant) are widely used vegetables in Bengali cuisine, adding their distinct flavors and textures to various dishes. In “Fish Curry With Potato & Eggplant,” these vegetables are cooked to create a flavourful dish.

Ilish Macher Matha diye Palong Shak is a traditional Bengali dish that combines the head of the Hilsa fish, known as “Ilish macher matha” in Bengali, with spinach, referred to as “palong shak.” This delicious dish showcases the flavors of the Hilsa fish along with the nutrient-rich goodness of spinach. The head of the Hilsa

Tilapia Sorshe Jhal is a traditional Bengali fish curry dish that combines the flavors of tilapia fish with a spicy mustard gravy. The term “Sorshe Jhal” translates to “spicy mustard gravy” in English, indicating the primary ingredient of the dish. The pungent and sharp taste of mustard seeds gives a distinctive flavor to this preparation.

Badhakopi Diye Macher Matha is a traditional Bengali dish that combines fish head (macher matha) with cabbage (badhakopi) to make an unique preparation. Combined with some aromatics spices, the final result is a unique and flavorful dish. This dry dish is very popular for its rich taste and aroma. Follow my instructions to cook this

Chuno Macher Jhal is a popular Bengali dish known for its fiery and spicy flavors. The star ingredient of Chuno Macher Jhal is Chuno mach, also known as small fish in English. The term “jhal” in Bengali refers to the hot and spicy nature of the dish. The dish lives up to its name by

Aloo Fulkopi Macher Jhol refers to a fish curry that is commonly found in a Bengali kitchen. This delicious dish combines the taste and flavor of cauliflower (fulkopi) and potatoes (aloo), apart from the fresh fish and a few simple common spices. The comforting and aromatic gravy is simple but delicious to taste. Let’s start

Amudi Fish Chorchori is a traditional dish hailing from the Indian state of West Bengal. Amudi fish is the star ingredient of this dish. Amadi or Amudini or Amudi fish is one of the small marine fishes that are available all over Bay of Bengal. The Amudi Macher Chorchori is a dry curry recipe. The tender