Condiments

Bilimbi chutney is primarily made from bilimbi, red chilies and coconut. The steps to make bilimbi chutney at home are very few and easy, as described in my recipe. KEY TAKEAWAYS Bilimbi chutney is a very versatile condiment. You may store the chutney in your fridge for a few days, if it is left. Enjoy […]

Green Pepper Pickle, known as Taza Kali Mirch Ka Achar in Hindi, is a spicy and tangy Indian condiment made by marinating fresh green peppercorns in mustard oil, salt, lemon juice, and a blend of aromatic spices like fennel, mustard seeds, and curry leaves. It is easy to prepare with minimal ingredients. Follow my recipe

Ginger Pickle, also known as Adrak ka Achaar, is made by combining fresh ginger slices with mustard seeds, jaggery, curry leaves, oil, and flavorful spices. It is simple to prepare ginger pickle at home using everyday ingredients. Try my easy recipe to make it this weekend. KEY TAKEAWAYS Ginger pickle is a flavorful addition to the taste

Sweet Lemon Pickle, also called Nimboo Ka Mitha Achar is a traditional Indian preserved food prepared by mixing ripe yellow lemons with sugar, black salt and a variety of spices like carrom seeds, fenugreek seeds, fennel seeds, and others. It needs little ingredients to make sweet lemon pickle at home. Follow my step‑by‑step recipe to

Sweetcorn chutney is made from sweetcorn, chana dal, onion, red chili and other ingredients for the paste and then tempered with curry leaves, mustard seeds, asafetida and urad dal. The process to make sweetcorn chutney at home is very easy and quick. Follow my recipe to learn them. KEY TAKEAWAYS Sweetcorn chutney needs very little

Pumpkin chutney is made from pumpkin, urad dal, chana dal, garlic, onion and tomato paste along with a few other ingredients and spices. The process to make pumpkin chutney at home is very easy. Go through my recipe to learn them. KEY TAKEAWAYS Pumkin chutney is very versatile and easy to make at home, needing

Flaxseed chutney is made from flaxseeds, garlic, and a variety of other seeds. It is then tempered with a mixture of urad dal, chana dal, curry leaves and others. The steps to make flaxseed chutney at home are a few and very easy, as described in my recipe. KEY TAKEAWAYS Flaxseed chutney is easy to

Pistachio chutney is made from a paste comprising roasted pistachios, coconut, ginger, green chili with a tempering of mustard, asafetida and curry leaves. The steps to make this versatile pistachio chutney at home are very easy, as described in my recipe. KEY TAKEAWAYS Pistachio chutney is very easy and quick to make at home. Refrigerate

Strawberry chutney is made easily with strawberries, sugar, raisins, cumin seeds and few other ingredients. Follow my recipe to learn the steps to make strawberry chutney at home. KEY TAKEAWAYS Strawberry chutney is a versatile condiment to accompany a wide range of dishes. Serve the chutney alongside grilled chicken, fish dishes, curry dishes, cheese platter,

Plastic chutney is made from freshly grated raw papaya, sugar, lemon juice, and salt. The process to make plastic chutney is very simple as revealed in my recipe. KEY TAKEAWAYS Plastic chutney needs very few simple and common kitchen ingredients to make. Plastic chutney can be served with a variety of dishes such as grilled

Chow chow chutney is made from chow chow, urad dal, chana dal, and a variety of other spices. It is also tempered with mustard seeds, curry leaves and more for flavor and taste enhancement. Follow my step-by-step guide to make chow chow chutney at home and elevate your dining experience. KEY TAKEAWAYS Chow chow chutney

Kabuli chana chutney can be made in two ways using chickpeas. While in one method you can mix it with ginger, garlic, and other ingredients and spices, in the other you can use spinach as an additional ingredient for the green color with the other ingredients being almost the same. Follow my easy recipe to

Fresh creamy yogurt mixed with peanuts, coriander leaves and other ingredients are used in making dahi chutney. The chutney is further tempered with a few common ingredients fried in clarified butter or ghee for added taste and flavor. Here is my easy-to-follow recipe to make flavorful dahi chutney or curd chutney at home. KEY TAKEAWAYS

Sweet potato chutney is made from sweet potatoes. It is combined with urad dal, chana dal, and other ingredients. For additional taste, it is further tempered with garlic, different aromatic seeds, curry leaves and more. Join me on a culinary journey to learn the process to make sweet potato chutney at home. KEY TAKEAWAYS Sweet

Orange chutney is made from oranges, raisins, cashew nuts, and a combination of aromatic Indian Five Spice blend with other ingredients. In my step-by-step guide you will learn the steps to make orange chutney at home. KEY TAKEAWAYS Orange chutney is a versatile condiment. Refrigerate it in a sealed container for prolonged freshness and shelf

Bombay chutney comprises a combination of gram flour, urad dal, chana dal, and a variety of wholesome spices. Explore my recipe to know the steps to make Bombay chutney at home. KEY TAKEAWAYS Bombay chutney is a combination of Indian flavors that will add authenticity and taste to every meal. To preserve the freshness and

Walnut chutney is a combination of walnuts, urad dal, and other ingredients. My recipe will teach you the simple steps to make walnut chutney or akhrot chutney at home. KEY TAKEAWAYS Walnut chutney is versatile. For optimal taste and extended shelf life, the chutney must be stored in a cool dark place in an airtight

Star fruit chutney is made from fresh star fruit and is combined with fresh green chilies and garlic in mustard oil to make the sour chutney and jaggery if you want to make a sweet chutney. Join me in the culinary journey and discover the two specific ways to make star fruit chutney at home.

Ridge gourd chutney comprises the freshness of ridge gourd, urad dal, peanuts and different spices along with a flavorful tadka. Follow my step-by-step guide to make ridge gourd chutney at home. KEY TAKEAWAYS Ridge gourd chutney is a unique condiment. Refrigerate the chutney in a sealed container for prolonged freshness. Serve the chutney with South

A combination of fresh radish, chana dal, urad dal, and other ingredients are required to make Radish chutney. Here is an easy step-by-step guide to make radish chutney at home. KEY TAKEAWAYS Radish chutney is a versatile condiment that will elevate dining experience. Prolong its shelf life by storing the chutney in an airtight container

Pumpkin seeds chutney combines the earthiness of pumpkin seeds with a combination of garlic, curry leaves and other spices. If you do not know how to make pumpkin seeds chutney at home, my recipe will guide you through the process. KEY TAKEAWAYS Pumpkin seeds chutney is a healthy condiment. If you have to store the

Capsicum chutney comprises fresh capsicum, onion, ginger, garlic, and other spices. My step-by-step guide will walk you through the process to make capsicum chutney at home. KEY TAKEAWAYS Capsicum chutney is unique and quite easy to make at home. Refrigerate the chutney in an airtight container to extend its shelf life and preserve its freshness.

Mushroom chutney is made up of mushrooms, urad dal, and chana dal mixed with other spices. The steps to make mushroom chutney at home are quite simple as you will find when you continue reading my recipe. KEY TAKEAWAYS Mushroom chutney is just the right condiment to enhance your dining experience to a new level.

Fresh ripe tomatoes and a combination of different aromatic spices make momos chutney, further tempered with spring onions and different sauces. Here is a simple recipe to follow if you want to make momos chutney at home. KEY TAKEAWAYS Momos chutney is an aromatic and refreshing condiment. Serve the chutney with spring rolls, noodles, fried

Karonda chutney is crafted from fresh karonda combined with cumin seeds and other spices. Follow my easy recipe to make the delectable karonda chutney at home. KEY TAKEAWAYS Karonda chutney is a versatile condiment that will elevate your dining experience. Storing the chutney with a layer of oil on top in a sealed airtight container

Jalpai chutney is made of fresh olives (jalpai) and different aromatics seeds. Follow my guide to make this wonderful jalpia chutney at home and elevate the taste of your meals. KEY TAKEAWAYS Jalpai chutney is one must-have condiment to elevate the taste of snacks and other dishes. Retain the freshness of the chutney by storing

Hog plum chutney is a combination of freshly cooked hog plums with Indian five spice blend, ginger, garlic, and a few other spices. Follow my guide to learn the simple steps and follow them to make hog plum (Ambada) chutney easily and quickly at home. KEY TAKEAWAYS Hog plum chutney is very easy to make

Guava chutney is made from fresh guava, green chilies, coriander leaves, and other spices. Continue reading my recipe to learn the easy steps to make guava chutney at home. KEY TAKEAWAYS Guava chutney is delicious and can be made with a few common ingredients. Extend the shelf life and freshness of the chutney by storing

Making green tomato chutney needs fresh green tomatoes, peanuts, sesame seeds, and other spices along with a tadka comprising mustard seeds, asafetida, and curry leaves for tempering. Learn the simple steps to make green tomato chutney at home by following my simple recipe. KEY TAKEAWAYS Green tomato chutney is a versatile condiment that can complement

Elephant apple chutney comprises a combination of fresh elephant apple and just a few spices such as mustard seeds and Indian five spice blend or panch phoron. Follow my recipe to learn the steps and get proper guidance to make the elephant apple chutney at home. KEY TAKEAWAYS Elephant apple chutney is very easy to