Condiments

Tamarind pickle, also known as Tetuler Achar or Imli ka Achar, is made from tamarind, dry red chilies, sugar, mustard oil and a variety of aromatic seeds and spices. Explore the steps to make tamarind pickle at home through my recipe. KEY TAKEAWAYS Tamarind pickle is a delightful and traditional condiment that enhances the overall […]

Lemon ginger chili pickle is a combination of green chilies, lemons, and ginger, along with mustard oil, garlic, asafoetida, and a variety of aromatic spices. Join me in the culinary adventure with this step-by-step guide to learn the steps to make lemon ginger chili pickle at home. KEY TAKEAWAYS Store the pickle in a clean,

Dates pickle is made from dates, sugar, and a variety of powdered aromatic spices. Go through my recipe to explore the process for making dates pickle at home. KEY TAKEAWAYS Dates pickle is an enticing condiment that will enhance the taste of your meals. Store the pickle in a clean, dry, and airtight container and

Brinjal pickle, known as Baingan ka Achar in Hindi, is made from sun-dried brinjal slices, Kashmiri red chili powder, garlic, and a few powdered aromatic spices. The steps to make brinjal pickle at home are quite easy, which you can learn from my recipe. KEY TAKEAWAYS Brinjal pickle is a delightful and flavorful Indian condiment.

Orange peel pickle is made from orange peel, ginger, garlic, green chilies, curry leaves, jaggery, and a variety of aromatic spices, whole and powdered. Follow my recipe to learn the steps to make orange peel pickle at home. KEY TAKEAWAYS Orange peel pickle is a versatile condiment. Store it in an airtight container in the

Pineapple pickle, also known as Ananas ka Achaar, is made from pineapple, ginger, garlic, curry leaves, mustard seeds, and a few powdered spices. The steps to make pineapple pickle at home are quite easy as described in my recipe. KEY TAKEAWAYS Pineapple pickle is a delightful and versatile condiment. Store it in a clean, dry,

Lotus stem pickle, also known as Kamal Kakdi Ka Achar in Hindi, is made with lotus stem, a wide variety of aromatic seeds and powdered spices, all mixed in mustard oil. Go through my recipe to learn the steps to make lotus stem pickle at home. KEY TAKEAWAYS Lotus stem pickle is a lovely and

Jackfruit pickle, also known as Kathal ka achar in Hindi, is a cherished condiment in Indian cuisine made from jackfruit and a variety of aromatic seeds and powdered spices mixed in mustard oil. Come join me in a culinary journey and explore the steps to make jackfruit pickle at home. KEY TAKEAWAYS Jackfruit pickle is

Jackfruit seeds chutney is made with a paste of boiled jackfruit seeds mixed with grated coconut, green chilies and lemon juice. It is then tempered with a tadka featuring mustard seeds and curry leaves for taste enhancement. The steps to make jackfruit seeds chutney at home are few and very easy, as you will find

Bitter Gourd Pickle, also known as Karela Ka Achar, is made from slices of bitter gourd, green chilies, garlic, a few aromatic seeds, lemon juice and other ingredients. Follow my step-by-step guide to make bitter gourd pickle at home. KEY TAKEAWAYS Bitter gourd pickle is a unique Indian condiment. Store the pickle in an airtight

Jamun chutney is made of jamun fruit pulp, freshly grated coconut, green chilies, a little bit of cumin powder, tamarind and a few other ingredients. The steps to make jamun chutney at home are quick and easy. Read my recipe to learn them. KEY TAKEAWAYS Jamun chutney is a unique and versatile Indian condiment. Serve

Desert Bean Pickle, also known as Ker or Kair Sangri ka Achar, features desert beans, lotus roots, dried mango, and raisins, along with a variety of aromatic spices. Follow my recipe to make this versatile desert bean pickle at home. KEY TAKEAWAYS Desert bean pickle is a traditional Rajasthani condiment. Pair this pickle with rice

Potato pickle is made from potatoes, different powdered spices, carom seeds, and mustard oil. It is very easy to make potato pickle at home. Follow my recipe to learn the process. KEY TAKEAWAYS Potato pickle is a traditional Indian condiment with a delectable appeal. Store the pickle in a clean, dry, airtight glass jar in

Jackfruit chutney is sweet and slightly sour in taste and is prepared from ripe jackfruit. It is made by adding finely grated coconut pulp, dried red chilies, jaggery and a little tamarind pulp. All these ingredients are mixed to make a smooth paste which forms the base of the chutney. It is tempered with mustard

Green Peas Pickle, known as Hari Matar ka Achar, is made with fresh green peas mixed with a variety of whole and powdered spices, asafoetida, mustard oil and more. The steps to make green peas pickle at home are meticulous, as described in my recipe. KEY TAKEAWAYS Green peas pickle is a versatile condiment. Store

Beetroot pickle, known as “Chukandar ka Achaar” in Hindi, is made with fresh beetroot, green chilies, curry leaves, ginger, garlic, and a variety of other aromatic spices. Follow my step-by-step recipe to make your own beetroot pickle at home. KEY TAKEAWAYS Beetroot pickle is a favored condiment in Indian cuisine. It pairs well with Indian

Cauliflower pickle, also known as “Gobi Ka Achaar” in Hindi, is made with fresh cauliflower florets, fenugreek seeds, mustard seeds, tangy tamarind pulp, and other spices. The steps to make cauliflower pickle at home are pretty simple, as described in my recipe. KEY TAKEAWAYS Cauliflower pickle is a delightful, flavorsome, traditional Indian condiment. Store the

Fenugreek pickle, or “Methi ka Achar” in Hindi, is made from fenugreek and a variety of other seeds, red chili powder, turmeric powder, dry mango powder along with mustard oil. The steps to make fenugreek pickle at home are quite easy as explained in my recipe. KEY TAKEAWAYS Fenugreek pickle is a popular Indian condiment

Green tomato pickle is made with firm green tomatoes, a wide variety of seeds and powder spices along with black cardamom, clove, and mustard oil. Follow my step-by-step guide to make green tomato pickle in your home. KEY TAKEAWAYS Green tomato pickle is a delectable Indian condiment. Store the pickle in clean, dry, and airtight

Stuffed red chili pickle is made with vibrant and fiery red chilies, a variety of seeds and powdered spices along with mango powder, asafoetida, and mustard oil. Go through my descriptive recipe to learn the steps to make stuffed red chili pickle at home. KEY TAKEAWAYS Stuffed red chili pickle is a staple in almost

Black chickpea pickle, also known as Kale Chana Ka Pickle, is a delicious and flavorful condiment made from black chickpeas, mustard oil, green chili, ginger, and a mixture of fragrant spices. If you are unaware of the steps to follow to make black chickpeas pickle at home, simply follow my recipe. KEY TAKEAWAYS Black chickpea

Elephant apple pickle is made with pieces of ripe elephant apples. They are mixed with a variety of spices, mustard oil, jaggery, vinegar, and more. Follow my step-by-step guide to make elephant apple pickle at home easily and quickly. KEY TAKEAWAYS Elephant apple pickle is a very common Indian condiment. Store the pickle in a

Coconut Pickle, also known as Nariyal ka Achaar, is made by mixing freshly grated coconut with mustard oil, mustard seeds, curry leaves, red chillies and other spices to give a tangy and refreshing flavour with a slight sweetness. This pickle is extremely easy to make at home. Go through my recipe to learn how to

Cucumber chutney is made from a cucumber paste mixed with urad dal, chana dal, green chilies, and other ingredients. It is then tempered with jeera, rai, and curry leaves. The process of making cucumber chutney at home is very easy. Follow my recipe to learn them. KEY TAKEAWAYS Cucumber chutney is a cool and versatile

Bamboo Shoot Pickle, also known as Bans Karil ka Achar, is made by mixing boiled bamboo shoots with mustard oil, red chili, turmeric and other Indian spices. The steps to make bamboo shoot pickle at home are easy, as described in my recipe. KEY TAKEAWAYS Bamboo shoot pickle is unique and easy to make at

Bilimbi chutney is primarily made from bilimbi, red chilies and coconut. The steps to make bilimbi chutney at home are very few and easy, as described in my recipe. KEY TAKEAWAYS Bilimbi chutney is a very versatile condiment. You may store the chutney in your fridge for a few days, if it is left. Enjoy

Green Pepper Pickle, known as Taza Kali Mirch Ka Achar in Hindi, is a spicy and tangy Indian condiment made by marinating fresh green peppercorns in mustard oil, salt, lemon juice, and a blend of aromatic spices like fennel, mustard seeds, and curry leaves. It is easy to prepare with minimal ingredients. Follow my recipe

Ginger Pickle, also known as Adrak ka Achaar, is made by combining fresh ginger slices with mustard seeds, jaggery, curry leaves, oil, and flavorful spices. It is simple to prepare ginger pickle at home using everyday ingredients. Try my easy recipe to make it this weekend. KEY TAKEAWAYS Ginger pickle is a flavorful addition to the taste

Sweet Lemon Pickle, also called Nimboo Ka Mitha Achar is a traditional Indian preserved food prepared by mixing ripe yellow lemons with sugar, black salt and a variety of spices like carrom seeds, fenugreek seeds, fennel seeds, and others. It needs little ingredients to make sweet lemon pickle at home. Follow my step‑by‑step recipe to

Sweetcorn chutney is made from sweetcorn, chana dal, onion, red chili and other ingredients for the paste and then tempered with curry leaves, mustard seeds, asafetida and urad dal. The process to make sweetcorn chutney at home is very easy and quick. Follow my recipe to learn them. KEY TAKEAWAYS Sweetcorn chutney needs very little