Chicken and Poultry Main Course

Murgir Lal Jhol is a fiery red chicken curry, bursting with aromatic spices and a punchy flavor profile. This dish is a culinary adventure heightened by the rich blend of Kashmiri red chilis and a variety of aromatic spices. The recipe promises a mouthwatering experience that’s perfect for lunch or dinner. Check out the step by […]

Potol Chicken is a delightful Bengali dish that combines tender pointed gourd (potol in Bengali) with succulent pieces of chicken. The dish features potol, also known as parwal or pointed gourd, when paired with tender chicken pieces, aromatic spices, and a luscious gravy, it creates flavors that will leave your taste buds satisfied. Here are

Chicken Potato Curry is a delicious dish that combines pieces of chicken and chunks of potatoes cooked in a flavorful curry gravy. It is a popular dish in various cuisines, including Indian, Pakistani, and Southeast Asian. The curry is typically made by sautéing onions, garlic, and ginger in oil until fragrant. A blend of aromatic spices

Daab chicken recipe is pretty similar to Daab prawn recipe. This authentic delicious Bengali dish is made with small and tender chicken pieces cooked inside a Daab or coconut after draining the water. The rich texture and taste of the dish is rendered by the creamy and soft coconut, adding a mildly sweet taste to

Dhaba Style Chicken Curry is a flavorful and rustic dish inspired by the roadside eateries, known as “dhabas,” in India. These dhabas are famous for serving delicious and hearty meals to travelers and locals alike. This chicken curry captures the essence of the dhaba experience with its robust flavors and aromatic spices. The curry is prepared

Chicken Masala Gravy is a delicious dish that features pieces of chicken cooked in a rich and aromatic gravy. This popular Indian dish is known for its blend of spices and the perfect balance of flavors. The chicken is marinated in a mixture of spices, and sometimes lemon juice, which helps to tenderize the meat and

Bengali Style Duck Curry, also known as Hasher Mangsho Kosha, is a popular and flavorful dish from the culinary traditions of Bengal. It is made with duck meat and a few authentic Bengali spices and slow-cooked on a low heat. This allows all the flavors to blend perfectly and helps the meat turn soft. Follow

Dahi chicken, also known as yogurt chicken curry, is a delicious and popular Indian dish that combines tender chicken pieces with a yogurt-based gravy. This dish is known for its rich and flavorful taste, as well as its unique blend of spices and ingredients. The key ingredient in dahi chicken is yogurt, which serves as

Typically, all Bengali dishes have a distinct taste and flavor due to the vibrant spices and Bengali Chicken Curry with Potatoes is no different. The simple ingredients and spics mixed with chicken and potatoes display the texture that is sure to tempt you. Here is the simple recipe to follow to cook this delightful dish

Tomato Chicken Curry is a delicious dish that brings together the flavors of chicken with the vibrant tanginess of tomatoes. This popular curry is a favorite in many households, known for its rich and comforting taste. The combination of tender chicken pieces cooked in a tomato-based gravy creates a textures that is truly satisfying. Follow