Chicken and Poultry Main Course

Chicken Mughlai in a large bowl is a bit like a party. It has something special. The first time I made this at home, I was really surprised because I thought, how can a few whole spices and some onion-cashew paste give me something so creamy and rich? When cooked, the smell fills the room […]

My mother makes a pepper chicken that doesn’t need a single spoon of cream or cashew paste, and for years I couldn’t figure out how she got that much depth into it. Turned out the trick was in the roasting she’d dry roast her whole spices separately, let them cool, then grind them coarse instead

Chicken sukka is usually made with soft and fresh chicken pieces that are marinated with salt, lemon juice, turmeric powder, and ginger garlic paste. These marinated pieces are cooked in a rich and dry masala gravy made from tomatoes, onions, ginger, garlic, green chilies, curry leaves, coriander leaves and a touch of lemon juice. Along

Shahi chicken, or makhni chicken, is made with chicken pieces cooked mainly in a mixture of butter and cooking oil. The gravy consists of onions, ginger and garlic paste, Dahi, fresh cream, Kasuri methi and a variety of whole and powdered spices. Lightly sautéed capsicum, tomatoes, ginger juliennes and green chilies are also included to

Malai chicken masala is made of fresh chicken pieces cooked in a thick and rich white gravy comprising onions, ginger and garlic paste, white pepper, yogurt, fresh cream and a variety of aromatic whole spices. A thick white paste of cashew nuts, peeled almonds and milk is also added to enhance its richness. Follow my

Chicken changezi is made with chicken pieces marinated with a variety of powdered spices, lemon juice, salt, and optionally with red food color that adds to its visual appeal. First, the marinated chicken pieces are lightly fried and then cooked in a rich and creamy gravy comprising onions, tomatoes, curd and different aromatic spices. The

Kolhapuri chicken is made by cooking preboiled chicken pieces in a spicy and thick gravy. The chicken pieces are parboiled in water with only salt and turmeric and put into the masala gravy, which consists of freshly made Kolhapuri masala as well as garlic, onion, and tomato with some powdered spices. The Kolhapuri masala is

Chicken bhuna masala requires large chicken pieces, with or without bones, which have been marinated with lemon juice, salt, a bit of turmeric powder, and ginger-garlic paste. The cooking process starts by using low heat in a masala base which contains finely cut ginger, garlic, onions, tomatoes, chilies, yogurt, curry leaves, coriander leaves and a

Chicken kosha is made with marinated chicken pieces, usually cooked over a low flame without water in their own juice. The thick gravy is made with onions, tomato ketchup, and a thick masala paste made with cumin, coriander, garam masala, red chili, and black pepper powder. Whole garam masala is also used to enhance the

Chicken gassi is a delightful Mangalorean style dish that features tender chicken pieces. The curry consists of a spicy masala paste made of several roasted spices and other ingredients such as grated coconut, chopped onions, garlic cloves, whole dried red chilies, coriander and cumin seeds. The chicken is slow-cooked over a low flame to allow

Palak chicken is an Indian chicken curry that features large chicken pieces cooked with abundant spinach-based masala. The dish consists of marinated chicken cooked in a spinach-coriander-onion-mustard oil paste, which creates its deep earthiness and bright green appearance. The gravy receives enhancement from traditional spices and stone flower, plus a garlic-Kasuri methi tadka, which adds

Chicken vindaloo is a spicy curry made with curry-cut chicken pieces marinated with aromatic spices and other ingredients like onions, tomatoes, dried red chilies, whole spices, garlic, ginger, wine vinegar etc. The steps to make chicken or murg vindaloo at home are described for you to learn in my simple recipe. Read on. KEY TAKEAWAYS

Chicken stew mainly consists of soft and tender chicken pieces, usually cooked slowly over a medium flame in olive oil. The aroma comes from the whole spices like cloves, pepper, and black and green cardamom. Onions, garlic, and green chilies make the light gravy, which is made more filling by adding a few chopped vegetables

Chicken handi is a lavish, flavorful dish from the northern part of India, cooked traditionally in a clay pot or an earthen pot and is made up of chicken cooked very slowly in a rich gravy that is basically made with the freshly roasted whole spices, onions, tomatoes, ginger, garlic, and a mixture of ground

Chicken rogan josh is made with marinated chicken pieces cooked in a masala paste of yogurt, ginger, garlic, onions, and other Indian powdered spices. Additionally, cardamom, cinnamon and other whole spices are also used in it. Learn the steps to make chicken rogan josh from my recipe. KEY TAKEAWAYS Chicken rogan josh is a very

Chicken dopyaza is the process of cooking marinated and fried chicken pieces in a thick gravy consisting of onions, tomato paste, yogurt and a variety of aromatic spices. It is slow-cooked to perfection to achieve the rich base. The steps to prepare chicken dopyaza at home are quite easy, as you will realize while reading

Chicken korma consists of large pieces of chicken. The rich base of the dish comprises a thick paste of almonds, cashew nuts, and poppy seeds. A lot of aromatic Indian spices are also added along with curd to make a rich and thick gravy. Take a cue from my easy and detailed recipe to make

Chicken rasam consists of boiled chicken pieces cooked with tomato and onion paste along with a lot of aromatic spices. Fresh coriander leaves and tamarind juice are also added to it in the end. It is very easy to make chicken rasam at home. Read my recipe to learn the steps. KEY TAKEAWAYS Delicious chicken

Chicken Chettinad is made of small chicken pieces marinated with turmeric and lemon juice and cooked in a special masala mix comprising a whole lot of spices, red chilies, coconut, ginger and more. The process to make Chicken Chettinad at home is quite easy. My recipe describes the simple steps for those who are unaware

Chicken malai kofta comprises balls made from a mixture of minced chicken and a variety of aromatic spices, further cooked in a spicy and creamy white gravy and smoked for a unique flavor. The steps to make chicken malai kofta at home are however quite simple, as you will discover while reading my recipe. KEY

Chicken kofta is made with boneless chicken, mixed with a few aromatic herbs and spices to make soft balls that are cooked in a spicy gravy. Read my recipe to walk you through the process of making chicken kofta at home. KEY TAKEAWAYS Chicken kofta is a favorite non-veg main course. Serve it with steamed

Butter chicken is made with boneless chicken pieces and a lot of butter along with a rich masala paste, curd, fresh cream, and a variety of aromatic spices. Different stages of the cooking process may make you feel that the steps to make butter chicken at home are elaborate, but they are quite easy. Follow

Murgir Lal Jhol is a fiery red chicken curry, bursting with aromatic spices and a punchy flavor profile. This dish is a culinary adventure heightened by the rich blend of Kashmiri red chilis and a variety of aromatic spices. The recipe promises a mouthwatering experience that’s perfect for lunch or dinner. Check out the step by

Potol Chicken is a delightful Bengali dish that combines tender pointed gourd (potol in Bengali) with succulent pieces of chicken. The dish features potol, also known as parwal or pointed gourd, when paired with tender chicken pieces, aromatic spices, and a luscious gravy, it creates flavors that will leave your taste buds satisfied. Here are

Chicken Potato Curry is a delicious dish that combines pieces of chicken and chunks of potatoes cooked in a flavorful curry gravy. It is a popular dish in various cuisines, including Indian, Pakistani, and Southeast Asian. The curry is typically made by sautéing onions, garlic, and ginger in oil until fragrant. A blend of aromatic spices

Daab chicken recipe is pretty similar to Daab prawn recipe. This authentic delicious Bengali dish is made with small and tender chicken pieces cooked inside a Daab or coconut after draining the water. The rich texture and taste of the dish is rendered by the creamy and soft coconut, adding a mildly sweet taste to

Dhaba Style Chicken Curry is a flavorful and rustic dish inspired by the roadside eateries, known as “dhabas,” in India. These dhabas are famous for serving delicious and hearty meals to travelers and locals alike. This chicken curry captures the essence of the dhaba experience with its robust flavors and aromatic spices. The curry is prepared

Chicken Masala Gravy is a delicious dish that features pieces of chicken cooked in a rich and aromatic gravy. This popular Indian dish is known for its blend of spices and the perfect balance of flavors. The chicken is marinated in a mixture of spices, and sometimes lemon juice, which helps to tenderize the meat and

Bengali Style Duck Curry, also known as Hasher Mangsho Kosha, is a popular and flavorful dish from the culinary traditions of Bengal. It is made with duck meat and a few authentic Bengali spices and slow-cooked on a low heat. This allows all the flavors to blend perfectly and helps the meat turn soft. Follow

Dahi chicken, also known as yogurt chicken curry, is a delicious and popular Indian dish that combines tender chicken pieces with a yogurt-based gravy. This dish is known for its rich and flavorful taste, as well as its unique blend of spices and ingredients. The key ingredient in dahi chicken is yogurt, which serves as