Chicken and Poultry Main Course

Murgir Lal Jhol is a tantalizingly fiery red chicken curry, bursting with aromatic spices and a punchy flavor profile. This dish is a culinary adventure heightened by the rich blend of Kashmiri red chilis and a variety of aromatic spices. The recipe promises a mouthwatering experience that’s perfect for lunch or dinner. Check out the […]

Potol Chicken is a delightful and flavorful Bengali dish that combines tender pointed gourd (potol in Bengali) with succulent pieces of chicken. This traditional recipe hails from the culinary treasure trove of Bengal, a region in the eastern part of India known for its rich and diverse gastronomic heritage. The dish features potol, also known

Chicken Potato Curry is a delicious and comforting dish that combines pieces of chicken and chunks of potatoes cooked in a flavorful curry gravy. It is a popular dish in various cuisines, including Indian, Pakistani, and Southeast Asian. The curry is typically made by sautéing onions, garlic, and ginger in oil until fragrant. A blend of

Daab chicken is a wonderful imitation of Daab prawns which is an authentic, delicious Bengali dish. Here this recipe replaces prawns with small pieces of chicken. The creamy, tender, mildly sweet coconut lends a great texture and taste to the marinated chicken. Small pieces of chicken well marinated with a host of heart-warming spices and

Dhaba Style Chicken Curry is a flavorful and rustic dish inspired by the roadside eateries, known as “dhabas,” in India. These casual and vibrant food joints are famous for serving delicious and hearty meals to travelers and locals alike. This chicken curry captures the essence of the dhaba experience with its robust flavors and aromatic

Chicken Masala Gravy is a delectable and flavorful dish that features succulent pieces of chicken cooked in a rich and aromatic gravy. This popular Indian dish is known for its tantalizing blend of spices and the perfect balance of flavors. The chicken is marinated in a mixture of spices, and sometimes lemon juice, which helps

Bengali Style Duck Curry, also known as Hasher Mangsho Kosha, is a popular and flavorful dish from the culinary traditions of Bengal, a region in eastern India. This dish showcases the rich and aromatic flavors of slow-cooked hasher mangsho (duct meat) that are enhanced by a medley of spices and herbs. The key to achieving

Dahi chicken, also known as yogurt chicken curry, is a delicious and popular Indian dish that combines tender chicken pieces with a yogurt-based gravy. This dish is known for its rich and flavorful taste, as well as its unique blend of spices and ingredients. The key ingredient in dahi chicken is yogurt, which serves as

Bengali cuisine, known for its rich flavors and vibrant spices, offers a wide array of delicious dishes that capture the essence of the region’s culinary heritage. One such iconic dish is Bengali Chicken Curry with Potatoes. This delectable curry combines succulent chicken pieces with tender potatoes, creating a mouthwatering blend of flavors and textures that

Tomato Chicken Curry is a delightful and aromatic dish that brings together the succulent flavors of chicken with the vibrant tanginess of tomatoes. This popular curry is a favorite in many households, known for its rich and comforting taste. The combination of tender chicken pieces cooked in a luscious tomato-based gravy creates a harmonious blend