5 from 2 votes

Chicken Potato Curry is a delicious and comforting dish that combines pieces of chicken and chunks of potatoes cooked in a flavorful curry gravy.

It is a popular dish in various cuisines, including Indian, Pakistani, and Southeast Asian. The curry is typically made by sautéing onions, garlic, and ginger in oil until fragrant.

A blend of aromatic spices such as cumin, coriander, turmeric, and garam masala is added to the pan, infusing the dish with their distinctive flavors.

The chicken pieces and potatoes are then added and cooked until they are lightly browned and sealed in the spices.

Table of Contents

Key Takeaways:

Chicken Potato Curry is a popular dish in Indian, Pakistani, and Southeast Asian cuisines.

It consists of tender chicken pieces and chunks of potatoes cooked in a flavorful curry gravy.
Chicken Potato Curry is a hearty and satisfying dish, with a balance of flavors that can range from mild to spicy.
It can be enjoyed with accompaniments such as steamed rice, naan bread, or roti.

It is a versatile dish that can be customized according to individual preferences.

The Ingredients:

Chicken: 1 and ½ kg (Cut into medium sized pieces)

Potatoes: 4 pieces cut into halves
Onion: 3 (Sliced)
Ginger-Garlic-Red Chilli Paste: Prepared with 2-inch ginger, 3 garlic and 5 red chillies

Tomatoes: 1 (Chopped)
Turmeric Powder: 1 tbl spoon
Red Chilli Powder: 1 tbl spoon

Coriander Powder: ½ tbl spoon
Cumin Powder: ½ tbl spoon
Home Made Roasted Masala: 1 tbl spoon (Coriander seeds, cumin seeds, cinnamon and cardoons are dry roasted and grinded)

Bay Leaves: 2
Cumin Seeds: ½ tbl spoon
Cinnamon Sticks: 2

Green Cardamom: 5
Cloves: 2
Black Pepper: 7

Mustard Oil
Salt to Taste

How to Cook Chicken Potato Curry (Step by Step Images)?

1. Add turmeric powder, red chili powder, roasted garam masala, salt and mustard oil to the chicken and mix it well.

2. Keep marinated chicken aside for half an hour.

3. Add mustard oil to the heated pan.

4. Add the potatoes to hot oil. Add some salt and turmeric powder. Fry the potatoes until light brown.

5. Take the fried potatoes out of the pan.

6. Add the whole spices such as bay leaves, cinnamon sticks, green cardamoms, cloves, pepper and cumin seeds to the oil. Saute until they emit flavour.

7. Add sliced onions and fry them light brown.

8. Add chopped tomatoes and some salt. Sauté till tomatoes become tender.

9. Add ginger-garlic-red chili paste. Mix well.

10. Add chicken pieces. Given them a good stir. Here comes the importance of arm-twisting or kashano (what we Bongs fondly call it).

11. Add potatoes. Sprinkle some salt. Add a little bit of water. Resume your kashano work.

12. After water gets dried, add 1 and ½ cup of water and cook with the lid on.

13. Remove the lid. Water has now come to a boil. Add coriander and cumin powder.

14. Towards the end, add the roasted garam masala powder and mix well.

15. Chicken potato curry is ready now.

Pro Tips for Cooking Chicken Potato Curry

Here are some pro tips to enhance your cooking experience when preparing Chicken Potato Curry:

Choose the right chicken: Opt for bone-in, skin-on chicken pieces such as thighs or drumsticks. They add extra flavor and juiciness to the curry.

Marinate the chicken : To infuse the chicken with flavor, marinate it for at least 30 minutes before cooking. Use a mixture of yogurt, spices, and a squeeze of lemon juice for tender and flavorful chicken.

Sear the chicken: Before adding the chicken to the curry, sear it in a hot pan with a little oil. This helps to seal in the juices and develop a caramelized outer layer for added taste and texture.

Parboil the potatoes (OPTIONAL): To ensure even cooking, parboil the potatoes before adding them to the curry. This helps them to maintain their shape and prevents them from becoming mushy.

Toast the spices: Toasting the whole spices (such as cumin seeds, coriander seeds) before grinding or adding them to the curry intensifies their flavors. Heat them in a dry pan until fragrant and then grind them.

Slow cooking: For a richer and more flavorful curry, consider cooking it on low heat for a longer duration. This allows the flavors to meld together, resulting in a more delicious end result.

Adjust the spice level: If you prefer a milder curry, reduce the amount of chili powder or omit it altogether. Conversely, if you enjoy spicier food, add extra chili powder or chopped fresh chilies according to your taste.

Garnish wisely: Just before serving, add a sprinkle of fresh cilantro (coriander) leaves, a squeeze of lemon juice, or a dollop of yogurt to enhance the flavors and add freshness to the dish.

Allow resting time: After cooking, let the curry rest for a few minutes before serving. This allows the flavors to fully develop and the sauce to thicken slightly.

Experiment and customize: Feel free to experiment with additional ingredients like coconut milk, cashews, or raisins to add richness and unique flavor notes to your chicken potato curry. Don’t be afraid to adjust the recipe according to your preferences.

With these pro tips in mind, you’ll be well on your way to creating a mouthwatering and aromatic Chicken Potato Curry that will delight your taste buds.

What to Serve with Chicken Potato Curry?

Here are some popular options to consider:

Steamed Rice: Serve the curry with plain steamed rice to soak up the flavorful sauce. Basmati rice is a popular choice due to its fragrant aroma and fluffy texture.

Naan Bread: Enjoy the curry with freshly baked naan bread, which is soft and slightly chewy. Tear off a piece and use it to scoop up the curry, savoring the combination of flavors.

Roti or Chapati: These unleavened Indian flatbreads are another great choice. They have a slightly thicker texture compared to naan and provide a wholesome and hearty accompaniment to the curry.

Paratha: Parathas are flaky, layered flatbreads that add a delicious buttery touch to your meal. They are ideal for tearing and dipping into the curry.

Pita Bread: If you prefer a Middle Eastern touch, serve the curry with warm pita bread. Its soft and pocketed texture is perfect for scooping up the curry and enjoying it as a wrap.

Vegetable Pulao: Add more variety to your meal by serving the chicken potato curry with vegetable pulao. This fragrant rice dish is cooked with a medley of vegetables, spices, and aromatic ingredients.

Salad: Balance the richness of the curry with a fresh salad on the side. A simple cucumber and tomato salad with a drizzle of lemon juice and a sprinkle of salt and pepper can provide a refreshing contrast to the flavors of the curry.

These options provide a range of flavors, textures, and cultural influences to accompany your Chicken Potato Curry. Mix and match according to your personal preferences to create a satisfying and complete meal.

How Does Chicken Potato Curry Taste?

The taste can vary depending on the specific recipe and spice levels used, but here are some common characteristics:

Rich and Savory: Chicken Potato Curry has a rich and savory flavor profile. The spices, such as cumin, coriander, and garam masala, infuse the curry with warm and aromatic notes. The onions, garlic, and ginger contribute a savory depth to the overall taste.

Aromatic and Fragrant: The curry is typically fragrant, thanks to the blend of spices used. The combination of spices creates a tantalizing aroma that fills the kitchen and entices the senses.

Mild to Spicy Heat: The spiciness level can vary depending on personal preference and the amount of chili powder or fresh chilies used. It can range from mild and gentle to moderately spicy. Adjusting the spice level allows you to tailor the dish to your own taste.

Creamy and Comforting: The sauce of Chicken Potato Curry is often made with tomatoes, yogurt, or coconut milk, giving it a creamy and comforting texture. It coats the chicken and potatoes, providing a luscious and satisfying eating experience.

Balanced Flavors: When prepared well, the flavors in Chicken Potato Curry are typically well-balanced. The combination of chicken, potatoes, and spices creates a harmonious blend of tastes, with the richness of the curry complementing the flavors of the main ingredients.

Umami and Tanginess: The tomato-based sauce in the curry adds a tangy element to the dish, balancing the richness and adding a pleasant tanginess. The potatoes absorb the flavors of the spices and the curry, contributing to the overall umami taste.

Overall, Chicken Potato Curry offers a comforting and flavorful experience. The savory spices, creamy sauce, and tender chicken and potatoes combine to create a satisfying and well-rounded dish that is both aromatic and delicious.

Chicken Potato Curry Alternatives

If you’re looking for alternatives to Chicken Potato Curry, here are a few delicious options that you might consider:

Vegetable Potato Curry: This is a vegetarian version of the curry where the chicken is replaced with a medley of colorful vegetables such as carrots, bell peppers, peas, and cauliflower. The potatoes remain a key component, providing a hearty and satisfying element to the dish.

Lamb Potato Curry: Another option is to use lamb as the main protein in the curry. Lamb adds a distinct flavor and richness to the dish, and its tenderness pairs beautifully with the potatoes and spices. The resulting curry has a deeper and more robust flavor profile.

Seafood Potato Curry: If you prefer seafood, consider making a seafood potato curry. You can use shrimp, fish, or a combination of seafood, along with potatoes, in a flavorful curry sauce. It offers a unique twist to the traditional chicken-based curry and brings a delightful taste of the sea.

Paneer Potato Curry: Paneer is a popular Indian cheese that can be used as a substitute for chicken. Cube the paneer and cook it with potatoes in a flavorful curry sauce. It creates a vegetarian dish that is rich, creamy, and packed with flavors.

Chickpea Potato Curry: For a vegetarian or vegan option, chickpeas can be used as a protein source. Combined with potatoes, they create a hearty and protein-rich curry that is both satisfying and nutritious. The spices and flavors infuse the chickpeas and potatoes, making for a flavorful dish.

Tofu Potato Curry: Tofu is a versatile ingredient that can be used as a substitute for meat. Cubed tofu can be added to the curry along with potatoes, allowing it to soak up the flavors and spices. It provides a vegetarian or vegan option that is high in protein and adds a unique texture to the dish.

These alternatives offer a range of flavors and dietary options to suit your preferences. Whether you prefer a vegetarian version or want to explore different proteins, these variations of potato curry will surely satisfy your cravings.