Recipe Roundup

Indo-Chinese cuisine is a wonderful amalgamation of authentic Indian culinary techniques and extraordinary Chinese flavors. This blend of flavors offers a perfect aroma and taste. Prawns are renowned for their versatility and popularity, as they are widely used ingredients that can create a variety of delicious dishes. This includes amazing Indo-Chinese prawn recipes that are […]

Labeo Bata, aka Bata Fish, is one of the delectable Bengali fish that offers some tasty dishes that are mouth-watering and at the same time very easy to cook. These recipes are simply relished by all fish-loving Bengalis throughout the year, depending on the availability of the fish. The aroma of the Bata fish when

Hilsa, also known as Ilish, is renowned for its tender flesh, bony structure, and rich flavor, particularly in India, making it a highly sought-after delicacy. One way to enhance its flavors is by incorporating onions into the recipes. The caramelized flavor of onions complements the irresistible and distinct flavors of Hilsa. From luscious curries to

Ilish is truly delightful for all fish lovers. Hilsa or Ilish is one of the most tempting and highly delectable fish. The taste of Ilish permeates from head to tail, and no part of its body should be discarded. The whole fish is used in cooking, and each part creates an authentic and highly flavorful

Hilsa fish (Ilish mach)– the queen of all fishes. There are so many traditional and authentic Bengali fish curries that are simply eyeing the top-listed recipes of the world. You can check that each of the Hilsa recipes is simply a masterpiece of its own. We are presenting the best Hilsa fish (Ilish Mach) recipes

Prawn from the lobster family is the easiest thing to cook. The aroma of prawns amalgamated with rice (any kind) offers a perfect taste. The prawn with rice recipes in Indian style is simply indulging and full of flavors. Long grain rice is most used in all recipes with few regular veggies and ingredients. You

The light pink seafood is truly captivating, making it irresistible for seafood lovers. These prawn starters are a popular choice for parties and can also serve as a complement to larger meals. The rich aroma of prawns enhances the taste experience for all food enthusiasts. These recipes provide the appetizing starters you need, with many

The concept of prawn curry is one of the delicious and flavourful dishes made very simply with prawns and Indian curry spices. Sometimes it is also called masala when it is made a little bit spicy and at the same time dry compared to curry. Today we will present to you the best Indian prawn

Bengalis love to eat! Their fetish for non veg dishes made their cuisine world famous and prawn (though not fish) took the heart of Bengali fish lovers with taste, aroma, easy cooking, and freshly available lobster. Chingri or prawns does not get that much limelight in front of other Bengali fish recipes but still, there

There are so many prawn recipes available in India. These are easily presented and nice to cook. But there are some of the signature prawn recipes which marked its taste to be the best of the best. These are Chingri (Prawn), Malai Curry, Yera Sukha, Garlic Prawn, Koliwada Prawns, and more. Some of these are