Desserts

No bake mango cheesecake was not really on my plan. It just happened because I did not want to pick between two desserts I loved just the same. One weekend I was craving both mango and cheesecake, and I kept thinking, why choose at all? I went ahead and made them as one instead of […]

Mango coconut burfi is made by using fresh coconut paste which is mixed with mango pulp and then cooked together with milk until it turns dry and thick. After that its decorated with pistachios, saffron strands and some other nuts too. It is then kept in the fridge for a while to set properly before

Litchi rabdi is made with full-cream milk, boiled with brown sugar and cardamom powder until it thickens. Small pieces of litchi are then added to it along with a few fried dry fruits like cashew nuts and raisins. Read my recipe to learn the steps to make litchi rabdi at home. KEY TAKEAWAYS Litchi rabdi

Kalakand is made with chenna or cottage cheese, mixed with a thick and smooth kheer made up of a mixture of liquid and powdered milk. It is very easy to make and needs only sugar as the other main ingredient. Read my recipe to learn the steps to make kalakand at home. KEY TAKEAWAYS Kalakand

Kacha gola is made from freshly prepared chhena formed by adding a mixture of vinegar and water in the same proportion to boiling milk. The chhena is kneaded nicely and mixed with sugar and cooked lightly with condensed milk until it becomes a thick and smooth mixture. Smooth chhena balls are then made and coated

Tilkut is a traditional Indian sweet made with roasted sesame seeds (til), jaggery, and a hint of ghee, often enjoyed during winter and festive occasions like Makar Sankranti. It is prepared by roasting sesame seeds to release their nutty aroma, grinding them coarsely with peanuts, and then mixing them into a thick jaggery syrup (chashni).

Mathura Peda is made from Mawa or Khowa cooked in ghee or clarified butter and mixed with a unique crumbled sugar, called Boora or Tagar. It is actually molten sugar in water, which is then stirred continuously after removing from the flame until it solidifies and crumbled again to make a powder before mixing with

Balushahi is made by soaking fried pedas of ghee, curd and maida dough in a sugar syrup with a dash of lemon juice in it. A pinch of baking powder and a little bit of baking soda is also added to make the outer texture crispy and flaky. With slow frying in cooking oil and proper

Jalebi is made with a smooth, free-flowing batter consisting of maida, ghee, and Eno, which is poured into hot oil or ghee in circular spirals and fried until golden and crispy. Meanwhile, sugar syrup flavored with cardamom and a hint of kesar is prepared to soak the fried jalebis, giving them their signature sweet, crunchy

Malpua is one of the classic Indian desserts enjoyed during festivals, which is famous for its tender, airy interior and slightly crisp edges, which are infused with aromatic sugar syrup. Usually, it is made from a fine batter of refined wheat flour, milk, and khoya (mawa) with flavors of fennel and cardamom, then fried in

Badam kheer is prepared with milk along with a paste made from soaked and peeled almonds. Additionally, sugar sweetens it, while saffron and cardamom powder add to its visual appeal and flavor, respectively. It is then cooked on a low flame until the milk becomes thick and creamy. Follow my simple recipe to discover the

Churma ladoo is made with fried wheat flour powder mixed with ghee, nuts, and sesame seeds, all sweetened with jaggery. You can make churma ladoo at home yourself very easily and quickly, if you know the simple steps, as described in my recipe. KEY TAKEAWAYS Churma ladoo is a popular sweet dish in India, often

Coconut kheer or nariyal ka kheer, is an Indian sweet dish comprising grated coconut and full-cream milk. Cooked and thickened to perfection, it is served preferably chilled with raisins and chopped nuts on top. Learn the quick and easy steps to make coconut kheer at home from my simple recipe. KEY TAKEAWAYS Coconut kheer is

Dry fruit laddu is made with a combination of chopped and fried dry fruits, traditionally mixed with date paste. It is very easy and quick to make dry fruit laddus at home, as detailed in my easy recipe. KEY TAKEAWAYS Dry fruit laddu is a popular sweet in India. Serve it as is or after

Paneer kheer is made with finely grated storebought or homemade fresh paneer and milk, preferably full-cream, which is further seasoned with a few strands of saffron or kesar and flavored with cardamom powder. You can make paneer kheer at home very easily and quickly. Follow my recipe to make it at home. KEY TAKEAWAYS Paneer

Vermicelli kheer is made from roasted vermicelli or Semui, cooked in full cream milk along with a few nuts, raisins and cardamom for flavor and taste enhancement. The steps to make vermicelli kheer at home are very easy. My easy recipe will guide you through the process. KEY TAKEAWAYS Vermicelli kheer is a very popular

Makhana kheer is made with slightly roasted makhana cooked in milk flavored with saffron and green cardamom powder. It is finished with a variety of dry fruits and refrigerated before consuming. It is quick and easy to make makhana kheer at home. Read my recipe to learn the steps. KEY TAKEAWAYS Makhana kheer is a

Sabu dana kheer is made with pre-soaked Sabu dana and milk along with a few roasted nuts, raisins and aromatic spices. It is quite easy to make Sabu dana kheer at home. If you are unaware of the steps, continue reading. KEY TAKEAWAYS Sabu dana kheer is a unique and very delicious sweet dish. Serve

Boondi laddu is made from a simple batter of gram flour or besan. The boondi, or drops of batter, are fried first and then cooked in a flavored sugar syrup. Finished with roasted melon seeds and pistachios, it is very easy to make boondi laddu at home. Surprised to hear that? Well, follow my recipe

Milk cake is primarily made with full fat milk, cooked slowly to a denser consistency with citric acid. Sugar and ghee are added in the later stages to give it a final touch and left overnight to set properly. You do not need many ingredients or much effort to make milk cake at home. Go

Malai cham cham usually comprises cylindrical pieces of chena coated with a thick malai or condensed milk. The steps to make malai cham cham at home are quite easy, as explained in my recipe. KEY TAKEAWAYS Malai cham cham is a very popular sweet dish of India. Serve them chilled and enjoy as is. Malai

Rava laddu comprises roasted Rava or semolina in ghee and mixed with powdered sugar, cardamom powder, nuts and raisins. The mixture is shaped into smooth balls. The process to make Rava laddu at home is very easy. Read my recipe to learn them. KEY TAKEAWAYS Rava laddu is a very popular sweet dish of India.

Rasmalai is made of sweet chena balls soaked in a sweet and flavourful rabdi made with milk and aromatic spices. Made in three distinct stages, the steps to make rasmalai at home are quite simple. Learn them from my step-by-step guide. KEY TAKEAWAYS Rasmalai is the most common and popular Indian sweet dish. Enjoy it

Motichur laddu comprises boondis made of besan and mixed with a sweet and tasty sugar syrup. The steps to make motichur laddu at home are elaborate but simple. Follow my recipe to learn them. KEY TAKEAWAYS Motichur laddu is a very common and traditional Indian sweet dish. Enjoy it as it is or serve it

Chocolate lollypops are typically made of dark chocolate mixed with bread, butter, Nutella, and sugar. The steps to make chocolate lollypops at home are very easy. Go through my recipe to learn them. KEY TAKEAWAYS Chocolate lollypops are favorite starters for kids in birthday parties and other get-togethers. These are best enjoyed as they are.

Potoler Misti, also known as Parwal Ki Mithai, is a traditional Bengali dessert crafted by combining pointed gourds, khoya kheer, and various ingredients. Follow these simple steps to make this recipe at home. Key Takeaways: Potoler Misti is a traditional Bengali sweet delight. It is made with pointed gourds, khoya kheer, and other ingredients. It

Besan Ladoo or Besan Ke Laddu is a popular and traditional Indian sweet treat made from gram flour (besan), ghee (clarified butter), sugar, and a combination of aromatic spices and nuts. It is a popular dessert prepared during festivals, celebrations, and special occasions in India. The history of Besan Ladoo can be traced back to

Coconut Ladoo, also known as Narkel Naru, is a popular and traditional Indian sweet dessert made primarily from grated coconut, sugar, and sometimes flavored with cardamom. The mixture is cooked and shaped into small, round balls or ladoos. These delightful coconut balls are a popular treat during festivals, celebrations, and special occasions. Key Takeaways: Coconut Ladoo,

Suji Halwa, also known as Semolina Halwa, is a popular Indian dessert made from semolina (suji/rava), ghee (clarified butter), sugar, and water. It is a sweet and aromatic dish that is widely enjoyed in India and other parts of South Asia. This delightful dessert holds a special place in Indian cuisine and is often prepared

Rice Kheer, also known as Rice Pudding or Chaler Payesh, is a traditional Indian dessert made with rice, milk, sugar, and aromatic ingredients. It is a creamy and sweet dish that is popular across India and enjoyed during festivals, special occasions, and religious ceremonies. The process of making Rice Kheer involves slow-cooking rice in milk