Desserts

Potoler Misti, also known as Parwal Ki Mithai, is a traditional Bengali dessert crafted by combining pointed gourds, khoya kheer, and various ingredients. Follow these simple steps to make this recipe at home. Key Takeaways: Potoler Misti is a traditional Bengali sweet delight. It is made with pointed gourds, khoya kheer, and other ingredients. It […]

Besan Ladoo or Besan Ke Laddu is a popular and traditional Indian sweet treat made from gram flour (besan), ghee (clarified butter), sugar, and a combination of aromatic spices and nuts. It is a popular dessert prepared during festivals, celebrations, and special occasions in India. The history of Besan Ladoo can be traced back to

Coconut Ladoo, also known as Narkel Naru, is a popular and traditional Indian sweet dessert made primarily from grated coconut, sugar, and sometimes flavored with cardamom. The mixture is cooked and shaped into small, round balls or ladoos. These delightful coconut balls are a popular treat during festivals, celebrations, and special occasions. Key Takeaways: Coconut Ladoo,

Suji Halwa, also known as Semolina Halwa, is a popular Indian dessert made from semolina (suji/rava), ghee (clarified butter), sugar, and water. It is a sweet and aromatic dish that is widely enjoyed in India and other parts of South Asia. This delightful dessert holds a special place in Indian cuisine and is often prepared

Rice Kheer, also known as Rice Pudding or Chaler Payesh, is a traditional Indian dessert made with rice, milk, sugar, and aromatic ingredients. It is a creamy and sweet dish that is popular across India and enjoyed during festivals, special occasions, and religious ceremonies. The process of making Rice Kheer involves slow-cooking rice in milk

Thekua is a traditional Indian sweet treat that is popularly made in the states of Bihar and Jharkhand. It is especially prepared during festive occasions like Chhath Puja. Thekua is a crispy and crunchy cookie made with whole grain flour or atta along with other  ingredients. It is not an Indian version of baked cookies

Peanut chikki is a popular Indian sweet made from peanuts and jaggery (a type of unrefined cane sugar). It is a traditional snack that is enjoyed during festivals and as a general sweet treat. Chikki typically refers to a type of candy made by combining nuts or seeds with a sweet syrup. In the case

Til ke laddu, also known as sesame seed laddu and tiler naru, are delicious and nutritious Indian sweets made from roasted sesame seeds, jaggery (unrefined sugar), and ghee (clarified butter). They are popular during festive occasions in India and have a sweet, nutty flavor with a crunchy texture. Here is the process to make this wonderful

Taler Bora, also known as Palm Fruit Fritters or Taler Badi, is a popular traditional sweet snack from the Indian state of West Bengal and Bangladesh. “Tal” refers to the palm fruit, which is the main ingredient used to make these fritters, and “Bora” means fritters in Bengali. It holds a special place in Bengali