Breakfast Recipes

Sabu makha is made with soaked Sabu dana or Sago mixed with sugar, grated coconut, milk, Sandesh and a variety of fruits such as apples, pomegranate, oranges, grapes, banana and more. Read my simple recipe to learn the steps to make Sabu makha at home. KEY TAKEAWAYS Sabu makha is a very popular dish consumed […]

Neer dosa is made with a rice and coconut batter. The rice is soaked overnight before blending with freshly grated coconut. It is then fried on a medium flame to perfection for a soft and fluffy texture. Continue reading my recipe to learn the steps to make neer dosa at home. KEY TAKEAWAYS Neer dosa

Rava uttapam is made with a batter made from semolina, curd and salt which needs fermentation by adding a small amount of baking powder or baking soda. The addition of fresh vegetables which include finely chopped capsicum, tomatoes, onion, ginger and chilies provides both texture and taste to the dish. The healthy and filling Uttapams

Misal pav comprises a spicy misal and pav. The misal is made with sprouted matki and a tarri or gravy prepared using a freshly ground masala of coconut, spices, onion, garlic, and tomato. The cooked sprouts become tender after they simmer in the rich base which contains aromatic ingredients and then they add a sour

Oats upma is usually made of rolled oats mixed with a variety of vegetables like beans, carrots, green peas, and more. Chana dal and urad dal, along with different spices, are added to make it healthier and tastier. A dash of lemon juice, roasted peanuts, and chopped coriander leaves are added eventually to enhance the

Pav bhaji is a combination of a spicy sabzi or bhaji served with slightly fried pav or bread. The bhaji comprises mashed boiled vegetables like potatoes, cauliflower, capsicum, beetroot, tomatoes, onions and lots more, cooked in a variety of spices like chili powder and pav bhaji masala powder in generous amounts of butter. Continue reading

Thepla is made of wheat flour, or atta, with or without methi leaves. The dough is made flavorful with a variety of spices and herbs such as coriander leaves, spring onions, cumin seeds, sesame seeds, garam masala powder, and more. It also contains a spicy paste made of raw potato, curd, ginger, garlic, and green

Pongal is a comforting South Indian dish mainly comprising rice and moong dal as the base of this delicacy. They are lightly seasoned with spices and heated with a wonderful ghee aroma to finish. Rice and lentils are pressure cooked together till they get creamy, and the dish is then given a topping of black

Rava dosa is a common South Indian breakfast food that is a combination of a batter consisting of rava (semolina), rice flour, and a little bit of refined wheat flour mixed together well with yogurt, cumin seeds, chopped onions, green chilies, ginger, and fresh curry leaves. The batter is allowed to ferment for a short

Puran poli is typically made with two main components, puran and poli. The puran is a sweet stuffing made with boiled and mashed chana dal mixed with jaggery, while poli refers to the flatbread made with a dough of atta and maida. These components are prepared individually first and then combined and rolled to make

Plain dosa originates from a basic fermented batter of rice and split urad dal (without the skin), along with a tiny quantity of methi, which collectively impart the typical light sourness and golden crispness. The ingredients are soaked, ground, and left for a slow fermentation to obtain the natural airy texture. After that, the batter

Masala dosa, first of all, is one of the dosa varieties that is made of a thin, crunchy crepe that is made from a batter that has been naturally fermented and that consists of rice, urad dal, and methi seeds, and then it is filled with a mildly spicy potato-based masala. The batter is made

Medu vada consists of small rings made of urad dal batter comprising ginger, coconut, onions, and other spices. These vadas with a hole in the middle are deep-fried to a crispy exterior and golden color. Continue reading my recipe to learn the steps to make medu vada at home. KEY TAKEAWAYS Medu Vada is a

Idli is made from a soft and thick batter comprising rice and urad dal paste. It is steamed in specially designed idli molds to perfection. You may follow the steps as mentioned in my recipe to make idli at home. KEY TAKEAWAYS Idli is a traditional South Indian dish but is widely consumed all over

Dal puris are made with a mildly spicy chana dal stuffing comprising ginger, green chilies, garlic and roasted cumin powder. These are then deep fried to perfection. The process to make dal puris at home is very easy and quick. Continue reading my recipe to learn them if you are unaware. KEY TAKEAWAYS Dal puris

Upma is made with roasted sooji or semolina along with a few vegetables, onions, green peas, dals, and other spices. It is very easy to make upma at home. My recipe will guide you through the process. KEY TAKEAWAYS Upma is a healthy snack popular across all regions of India, especially in south India. Serve

Poha is typically made with soaked flattened rice (poha) mixed with fried peanuts, onions, chilies, and other common spices. It is very easy to make poha at home. Follow my recipe and try this quick and easy recipe. KEY TAKEAWAYS Poha is a tasty and healthy breakfast menu among Indians. Serve it as is or

Prawn toast is made with a mixture of prawn, cheese, onions, green chilies and other ingredients placed on bread slices and deep fried in refined oil. The process to make prawn toast at home is quite simple. If you are unaware of it, continue reading my recipe. KEY TAKEAWAYS Prawn toast is a wonderful dish.

Fish toast needs fish, bread slices, spring onions, white sesame seeds, a variety of sauces and other ingredients. The steps to make fish toast at home are easy as you will find in my recipe. KEY TAKEAWAYS Fish toast is a delicious dish. Enjoy them with sweet chili sauce, soy sauce, zesty garlic sauce, simple

Fish kachori are special kachoris stuffed with fish, onion, ginger, tomato and a variety of spices and fried in cooking oil. Continue reading my recipe to learn the steps to make fish kachori at home. KEY TAKEAWAYS Fish kachori is a delectable breakfast item. Enjoy them with rich and flavorful potato curry, sweet and tangy

Poached egg sandwich is a super snack made of sandwich bread, eggs, mayonnaise, tomato, cucumber, and other ingredients. Learn the simple steps to make poached egg sandwich at home from my recipe. KEY TAKEAWAYS Poached egg sandwich is a delicious item and is easy to make at home. Enjoy it with a refreshing salad, a

French toast is made of bread slices, eggs, milk, and other common ingredients. Learn the steps to make French toast at home from my easy recipe. KEY TAKEAWAYS Frech toast is a delicious dish that is very easy to make at home. Enjoy it with fresh fruits, a dollop of whipped cream, creamy yogurt, warm

Poached egg is made with eggs, salt, and black pepper powder. There are two ways to make poached eggs at home. If you do not any or one of them, go through my recipe to learn the steps for both.   KEY TAKEAWAYS It is very easy to make poached eggs at home. Enjoy them

Egg omelette needs eggs, onions, tomato, and a few other common kitchen ingredients. The process to make egg omelette at home is simple and quick, as described in my recipe. KEY TAKEAWAYS Egg omelette can be made with a few simple ingredients mixed with eggs. Enjoy it with toasted whole grain bread, mixed greens salad,

Bread omelette toast is made up of bread, egg, onion, green chilies and other simple ingredients that are commonly found in a kitchen. Follow my step-by-step guide to make bread omelette at home. KEY TAKEAWAYS Bread omellette is a very common dish in West Bengal. Serve it with zesty tomato chutney, cool yogurt or raita,

Beetroot chilla is a type of savory Indian pancake made with grated beetroot and a batter consisting of wheat flour (attta), spices, and herbs. It is a nutritious and flavorful dish that is commonly enjoyed for breakfast or as a snack. Chilla, also known as cheela or pudla. It is not only easy to prepare but

Besan chilla, also known as besan cheela, is a savory pancake-like dish originating from India. It is made from besan, which is a flour made from ground chickpeas (also known as gram flour or chickpea flour). Besan chilla is a popular breakfast or snack option and is loved for its simplicity. Key Takeaways: Besan chilla