Veg Snacks

Get ready to savor a delightful treat with this easy-to-follow Cabbage Pakora recipe. Bursting with crispy goodness and a spicy kick, these pakoras are a fusion of finely sliced cabbage, onions, and a blend of aromatic spices. Follow these simple steps to create a batch of these irresistible snacks, perfect for any occasion! Key Takeaways: […]

Chana Dal Pakoras or (Cholar Daler Boras in Bengali) are a popular Indian snack known for their irresistible crispy texture and delicious flavor. These deep-fried fritters are made from chana dal, which are split and husked chickpeas, and a blend of aromatic spices. They are perfect for enjoying with a cup of hot tea on

Kakrol Bhaja is a delectable Bengali dish that celebrates the flavors of the East. In this recipe, I’ll explore how to transform kakrol (spiny gourd) into a crispy, irresistible snack that pairs perfectly with a hot cup of tea. Kakrol Bhaja is not only a treat for your taste buds but also a wonderful way

Aloo Kabli is a popular street food snack from Kolkata, India. It is a flavorful and tangy dish made with boiled potatoes, a variety of spices, and chutneys. Aloo Kabli is a combination of “Aloo” which means potatoes in Hindi and “Kabli” which refers to the style of preparation. It is often enjoyed as a

Corn Chaat is a popular Indian street food and snack that is loved for its tangy, spicy, and flavorful taste. It is made using corn kernels as the main ingredient and is typically seasoned with a variety of spices and chutneys. Corn Chaat is a delightful combination of textures, with the softness of boiled potatoes.

Bok fuler bora is a delicious and popular snack from Assamese cuisine in Northeast India. It is also known as “fritters made from Sesbania Grandiflora flower” in English. Bok ful, or Sesbania Grandiflora flower, are the key ingredient in this dish. These delicate yellow flowers are plucked from the bottle gourd plant and transformed into

Crispy Onion Pakoda, also known as Onion Bhajji or Onion Fritters, is a beloved Indian snack that is perfect for rainy days or as an appetizer during gatherings. These deep-fried delights are made with thinly sliced onions coated in a spiced gram flour batter, resulting in a crunchy texture and a burst of flavors. Onion

Kodbel makha or wood apple mashed is a spicy-tangy delicacy with a touch of mild sweetness. It gives us a flashback of our childhood memories, sun-kissed balconies and the much-loved corner of our terrace where we loved to enjoy lip-smacking kadbel makha. Want to know how it is done? Key Takeaways Kodbel Makha is a

Cauliflower pakoda, also known as gobi pakora or cauliflower fritters, is a popular Indian snack or appetizer. It features crispy and flavorful cauliflower florets coated in a spiced batter and deep-fried until golden brown and crunchy. The combination of the tender cauliflower and the crispy outer layer makes it a delightful treat for any occasion.