Veg Snacks

Dal tikki is made from moong dal, rice, onions, and a few spices. Follow my easy instructions to make dal tikkis quickly at home. KEY TAKEAWAYS Dal tikkis are a perfect snack item for evening tea time made from a few simple ingredients often available in every home. Serve them hot with tomato ketchup, onion […]

Paneer fingers are made from fresh and creamy paneer or cottage cheese along with a few aromatic Indian spices, corn flour and maida batter for coating with bread crumbs for crunchiness. Follow my easy guide to make tasty paneer fingers at home. KEY TAKEAWAYS Paneer fingers offer an exquisite snacking experience due to the perfect

Cheese stick consists of cheese, mixed herbs, and a nice coat of bread crumbs. Go through my easy guide to make cheese sticks at home. KEY TAKEAWAYS Cheese sticks can be a perfect evening snack made from fresh ingredients and coated precisely. Serve them hot with tomato ketchup, green chutney, mayonnaise, or even with salad,

Vegetable fingers consist of fresh vegetables, potato, paneer along with flavorful spices and are coated with bread crumbs before frying. Surprise your guests or your kids by making vegetable fingers quickly at home. Just follow my quick and simple recipe. KEY TAKEAWAYS Vegetable fingers are a versatile evening snacking option and can be a hit

Sweet potato cutlets are wonderful vegetable delights made with sweet potato and a few spices coated in crushed peanuts. My easy guide will help you make sweet potato cutlets at home quickly to the surprise of your kids. KEY TAKEAWAYS Crispy sweet potato cutlets are sweet and savory evening snacks. Serve them hot with green

Beetroot cutlets are a popular vegetable snack item made of sweet beetroot, boiled potatoes, green peas and other spices. It is very easy to make beetroot cutlets at home. Follow my detailed guide to make them quickly at home. KEY TAKEAWAYS Beetroot cutlets are a popular vegetable snack item, good for evening snacks. Serve them

Corn cutlets are made from corn kernels, a variety of spices and vegetables like carrots, capsicum. Follow my simple recipe to make these crispy, golden brown corn cutlets at home. KEY TAKEAWAYS The varied spices and ingredients make corn cutlets a versatile snack option for an evening party or any occasion. Serve them hot with

Cabbage Pakora is a crispy and spicy Indian snack made by deep-frying a mixture of finely sliced cabbage, onions, aromatic spices, and chickpea flour batter. Get ready to savor a delightful treat with this easy-to-follow Cabbage Pakora recipe. Key Takeaways: Cabbage pakora is a delicious snack made from cabbage and a blend of spices, fried

Chana Dal Pakoras or (Cholar Daler Boras in Bengali) are a popular Indian snack known for their irresistible crispy texture and delicious flavor. These deep-fried fritters are made from chana dal, which are split and husked chickpeas, and a blend of aromatic spices. In this recipe, I will guide you through the process of making

Kakrol Bhaja is a Bengali culinary dish that consists of thinly sliced kakrol, also known as spiny gourd or teasel gourd, which is coated in a spiced batter and deep-fried until it becomes crispy and golden brown. In this recipe, I’ll explore how to transform kakrol (spiny gourd) into a crispy, irresistible snack. Key Takeaways:

Aloo Kabli is a popular street food snack from Kolkata, India. It is a flavorful and tangy dish made with boiled potatoes, a variety of spices, and chutneys. Aloo Kabli is a combination of “Aloo” which means potatoes in Hindi and “Kabli” which refers to the style of preparation. It is often enjoyed as a

Corn Chaat is a popular Indian street food snack that is loved for its tangy, spicy, and flavorful taste. It is made using corn kernels as the main ingredient and is typically seasoned with a variety of spices and chutneys. Corn Chaat is a delightful combination of textures, with the softness of boiled potatoes. Key

Bok Fuler Bora is a traditional snack from Assamese cuisine in Northeast India. It consists of fritters made from the flowers of Sesbania Grandiflora, also known as Bok Ful. Bok ful, or Sesbania Grandiflora flower, are the key ingredient in this dish. Key Takeaways: Bok fuler bora is a popular snack from Assamese cuisine made

Crispy Onion Pakoda, also known as Onion Bhajji or Onion Fritters, is a popular Indian snack that is perfect for rainy days or as an appetizer during gatherings. These deep-fried delights are made with thinly sliced onions coated in a spiced gram flour batter, resulting in a crunchy texture and a burst of flavors. Key

Kodbel makha or wood apple mashed is a spicy-tangy delicacy with a touch of mild sweetness. It gives us a flashback of our childhood memories, sun-kissed balconies and the much-loved corner of our terrace where we loved to enjoy lip-smacking kadbel makha. Want to know how it is done? Key Takeaways Kodbel Makha is a

Cauliflower pakoda, also known as gobi pakora and cauliflower fritters, is a popular Indian snack. It is made by coating cauliflower florets in a spiced batter and deep-frying them until they turn golden brown and crispy. The combination of the tender cauliflower and the crispy outer layer makes it a delightful treat for any occasion.