Black Sesame Seed Chutney Recipe | Til Chutney

5 from 1 vote
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Indulge your taste buds with the rich and nutty goodness of black sesame seed chutney or til chutney, a delightful condiment that adds a burst of flavor to your meals.

This easy-to-follow recipe combines the earthy notes of roasted black sesame seeds with a medley of fresh ingredients, creating a versatile chutney that pairs perfectly with various dishes.

Follow along for a step-by-step guide to crafting this delectable accompaniment that is sure to elevate your culinary experience.

Black Sesame Seed Chutney

KEY TAKEAWAYS

  • Black sesame seed chutney is a nutrient-packed condiment, that combines the goodness of roasted sesame seeds with fresh ingredients.
  • This chutney effortlessly enhances the flavors of various dishes, making it a versatile accompaniment for Indian bread, rice, snacks, and more.
  • The chutney boasts a well-balanced spice profile, featuring garlic, ginger, and chili, creating a harmonious blend that appeals to diverse taste preferences.
  • Crafted easily at home, the chutney allows you to control the freshness and quality of ingredients, offering a healthier alternative to store-bought condiments.
  • Elevate your everyday meals with the unique taste of black sesame seed chutney, a simple yet impactful addition that transforms ordinary dishes into culinary delights.

How to Make Black Sesame Seed Chutney? (Step by Step Guide with Images)

Step 1: First, take a clean grinder and put 100 gm of black sesame seed in it.

100 gm of black sesame seed

(Expert tip: It is best to use freshly roasted sesame seeds. Take a frying pan, heat it on a low flame, put the seeds, and stir them continuously for about a minute or two. However, ensure that you put the roasted sesame seeds in the grinder only when it is sufficiently cool).

Step 2: Then, add 15 to 20 medium-sized cloves of fresh garlic into the grinder.

Adding 15 to 20 medium-sized cloves of fresh garlic into the grinder

Step 3: Follow it with 1 onion, roughly diced.

Adding 1 onion, roughly diced

Step 4: Now add 2 pieces of fresh green chilies to the ingredients in the grinder.

Adding 2 pieces of fresh green chilies

(Expert tip: You can increase or decrease the number of green chilies according to your taste).

Step 5: Then add 1 small piece of fresh tomato, cut roughly in the grinder.

Adding 1 small piece of fresh tomato

(Expert tip: If you do not have fresh tomatoes at home, you can add 2 tsp of fresh lemon juice to the ingredients as an alternative).

Step 6: Now, add about ½ cup of fresh coriander leaves in the grinder as well.

Adding about ½ cup of fresh coriander leaves in the grinder

Step 7: Follow it with 1 piece of roughly cut fresh ginger of about 1-inch size, with or without the skin.

Adding 1 piece of roughly cut fresh ginger

Step 8: Now, add 1 tsp of regular table salt to the ingredients in the grinder.

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Adding 1 tsp of regular table salt

Step 9: Then, add 1 tsp of dry red chili powder to the ingredients.

Adding 1 tsp of dry red chili powder

(Expert tip: Once again, you can adjust the amount of red chili powder according to your preference).

Step 10: Finally, add about ½ a cup of water to the grinder.

Adding about ½ a cup of water to the grinder

Step 11: Grind them all to a fine paste.

Grind them all to a fine paste

Step 12: Now, transfer the paste to a plate, and garnish it with a slice of tomato and coriander leaf. Your homemade black sesame seed chutney is eventually ready to be served with different dishes and snack varieties.

Black sesame seed chutney is ready

Pro Tips for Making Black Sesame Seed Chutney

Roasting Precision: Take your time roasting black sesame seeds on low flame until they emit a nutty aroma. Patience ensures optimal flavor.

Temperature Check: Allow the roasted sesame seeds to cool completely before grinding to maintain the chutney’s quality.

Garlic Harmony: Ensure garlic cloves are fresh and medium-sized, striking a balance to avoid overpowering the chutney.

Onion Dice Technique: Roughly dice the onion for a textured consistency in the chutney, enhancing its visual appeal.

Chili Customization: Adjust the number of green chilies based on your spice preference, adding a personalized kick to your chutney.

Tomato Tip: If fresh tomatoes are unavailable, substitute with 2 tsp of fresh lemon juice to maintain acidity and tanginess.

Herb Freshness: Use crisp and vibrant coriander leaves, adding them at the right moment for a burst of freshness in the chutney.

Ginger Inclusion: Include fresh ginger with or without the skin, finely balancing its presence for a subtle warmth in the chutney.

Salt Sensibility: Measure table salt precisely to enhance flavors without overpowering the chutney with excessive saltiness.

Chili Powder Control: Adjust the quantity of red chili powder according to your heat tolerance, ensuring the right level of spiciness.

Gradual Water Addition: Add water incrementally while grinding for control over the chutney’s thickness, achieving the desired texture.

Black Sesame Seed Chutney Storing Tips

Airtight Container: For prolonged freshness, store your black sesame seed chutney in an airtight container and place it in the refrigerator. This helps maintain its flavors and prevents any unwanted alterations in texture.

Prevent Moisture Contamination: Prevent moisture contamination by opting for a spoon when serving the chutney. This practice ensures that the condiment remains free from any potential introduction of water, contributing to a longer shelf life.

Protect from Direct Sunlight: Shield your chutney from direct sunlight during storage. Exposure to sunlight can compromise the quality of the chutney over time, affecting its taste and overall appeal. Choose a cool and dark storage spot for optimal preservation.

How Does Black Sesame Seed Chutney Taste?

Black sesame seed chutney tantalizes the palate with a rich, nutty essence derived from the roasted black sesame seeds. The robust flavor is complemented by the subtle warmth of garlic and ginger, creating a harmonious blend.

A touch of spiciness from green chilies and red chili powder adds depth, while the freshness of coriander leaves enhances the overall taste. The result is a unique, savory chutney that delights with every spoonful.

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Black Sesame Seed Chutney Featured Image

Black Sesame Seed Chutney Alternatives

Though there is no exact alternative to black sesame seed chutney, there are a few nuts and seeds that offer a similar crunch and nutty flavor that can elevate your dishes just like sesame seeds do. You may consider the following:

  • Almond chutney
  • Sunflower seeds chutney
  • Pumpkin seeds chutney
  • Flaxseeds chutney

What Dishes Can Black Sesame Seed Chutney Be Served with?

Indian Bread: Enjoy black sesame seed chutney with roti, naan, or paratha for a delightful fusion of flavors.

Rice Dishes: Elevate the taste of plain rice or any other rice dishes by serving it alongside black sesame seed chutney.

Snacks and Chaat Varieties: Use black sesame seed chutney as a dip for samosas, or pakoras, or drizzle over chaat items for an extra burst of flavor.

Idli and Dosa: Transform your South Indian breakfast favorites by complementing them with this savory chutney.

Grilled or Roasted Vegetables: Spread the black sesame seed chutney over grilled or roasted veggies to add a nutty and spicy kick.

Sandwiches and Wraps: Use black sesame seed chutney as a spread in sandwiches or wraps to introduce a unique taste to your meals.

Salads: Drizzle black sesame seed chutney over salads to infuse them with a rich and nutty dressing.

Recipe Card

Black Sesame Seed Chutney Featured Image

Black Sesame Seed Chutney | Til Chutney

By Mita Mondal
Black sesame seed chutney is a flavorful condiment made by blending roasted black sesame seeds with fresh ingredients such as garlic, onion, green chilies, tomato, ginger, and coriander leaves.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Condiments
Cuisine Indian
Servings 10
Calories 72 kcal

Ingredients
  

  • 100 grams Roasted black sesame seeds
  • 15 cloves Fresh garlic
  • 1 piece Onion (diced roughly)
  • 1 piece Fresh tomato (cut roughly)
  • 2 pieces Fresh green chilies
  • 1 piece Fresh ginger 1-inch size (cut roughly with or without skin)
  • ½ cup Fresh coriander leaves
  • 1 tsp Table salt
  • 1 tsp Red chili powder
  • ½ cup Water

Instructions
 

  • Into the grinder, add 15 to 20 medium-sized cloves of fresh garlic
  • Follow it up by adding one roughly diced onion to the grinder.
  • Add 2 pieces of fresh green chilies to the ingredients in the grinder.
  • Include one small piece of fresh tomato, roughly cut, into the grinder.
  • Put about ½ cup of fresh coriander leaves into the grinder.
  • Follow it with one roughly cut piece of fresh ginger (about 1 inch), with or without the skin.
  • Add 1 tsp of regular table salt to the ingredients in the grinder.
  • Then, introduce 1 tsp of dry red chili powder to the mix.
  • Finally, pour about ½ a cup of water into the grinder.
  • Grind all the ingredients into a fine paste.
  • Transfer the paste to a plate and garnish it with a slice of tomato and a coriander leaf. Your homemade black sesame seed chutney is now ready to be served with various dishes and snacks!
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Notes

Roasting Precision: Take your time roasting black sesame seeds on low flame until they emit a nutty aroma. Patience ensures optimal flavor.
Temperature Check: Allow the roasted sesame seeds to cool completely before grinding to maintain the chutney's quality.
Garlic Harmony: Ensure garlic cloves are fresh and medium-sized, striking a balance to avoid overpowering the chutney.
Onion Dice Technique: Roughly dice the onion for a textured consistency in the chutney, enhancing its visual appeal.
Chili Customization: Adjust the number of green chilies based on your spice preference, adding a personalized kick to your chutney.
Tomato Tip: If fresh tomatoes are unavailable, substitute with 2 tsp of fresh lemon juice to maintain acidity and tanginess.
Herb Freshness: Use crisp and vibrant coriander leaves, adding them at the right moment for a burst of freshness in the chutney.
Ginger Inclusion: Include fresh ginger with or without the skin, finely balancing its presence for a subtle warmth in the chutney.
Salt Sensibility: Measure table salt precisely to enhance flavors without overpowering the chutney with excessive saltiness.
Chili Powder Control: Adjust the quantity of red chili powder according to your heat tolerance, ensuring the right level of spiciness.
Gradual Water Addition: Add water incrementally while grinding for control over the chutney's thickness, achieving the desired texture.
Storing Tips: For prolonged freshness, store your black sesame seed chutney in an airtight container and place it in the refrigerator. This helps maintain its flavors and prevents any unwanted alterations in texture.

Nutrition Info (Estimation Only)

Nutrition Facts
Black Sesame Seed Chutney | Til Chutney
Amount per Serving
Calories
 
72
Calories from Fat 45
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
2
g
Sodium
 
8
mg
0
%
Potassium
 
121
mg
3
%
Carbohydrates
 
6
g
2
%
Fiber
 
2
g
8
%
 
1
g
1
%
Protein
 
2
g
4
%
Vitamin A
 
217
IU
4
%
Vitamin C
 
4
mg
5
%
Calcium
 
111
mg
11
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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Conclusion

In conclusion, black sesame seed chutney emerges as a culinary gem, bringing together tradition and innovation in a flavorful blend.

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Elevate your dining experience with this homemade delight, a versatile companion that adds a touch of richness to every bite, making it a must-have in your culinary repertoire.

Unleash the potential of this savory creation, and let its nuanced taste redefine your gastronomic adventures.

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