Sandwich Chutney Recipe

5 from 1 vote
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Transform your sandwiches into a flavor-packed experience with my vibrant sandwich chutney recipe.

This zesty condiment blends roasted peanuts, fresh coriander, and a hint of garlic and ginger.

Follow my easy guide for a burst of deliciousness that will elevate your sandwich game. Let’s dive into creating this mouthwatering delight!

Sandwich Chutney


  • Sandwich chutney is a versatile condiment that adds a burst of zesty and savory flavors to a variety of dishes, especially sandwiches.
  • Crafting your own sandwich chutney at home is simple and requires common ingredients, making it a delightful addition to your culinary repertoire.
  • Experiment with diverse Indian chutneys or condiments to discover unique flavors that suit your sandwich preferences.
  • Beyond sandwiches, explore pairing sandwich chutney with burgers, wraps, and grilled dishes for an extra layer of taste.
  • Store homemade sandwich chutney in an airtight container in the refrigerator, and use dry utensils to maintain its freshness and deliciousness over time.

How to Cook Sandwich Chutney? (Step by Step Guide with Images)

Step 1: Take a clean and dry grinder. Add 2 tbsp of roasted peanuts.

(Expert tip: If you do not have roasted peanuts at home, you can use 2 tbsp of Split chickpeas or chana dal as a substitute).

Adding 2 tbsp of roasted peanuts in grinder

Step 2: Next, add 1 tsp of normal sugar to the grinder.

(Expert tip: Sugar will not make the sandwich chutney sweet but help in retaining the balance in its flavor).

Adding 1 tsp of normal sugar to the grinder

Step 3: Follow it with 12 pieces of fresh garlic cloves.

(Expert tip: If you do not like garlic, you may skip this particular ingredient).

12 pieces of fresh garlic cloves

Step 4: Then add a piece of fresh ginger of 2-inch size, diced into small pieces, into the grinder.

Adding a piece of fresh ginger of 2-inch size, diced into small pieces, into the grinder

Step 5: Now, add 1 tbsp of cumin seeds into it.

Adding 1 tbsp of cumin seeds into it

Step 6: Then add ½ tsp of salt to the grinder.

Adding ½ tsp of salt to the grinder

Step 7: Grind the ingredients nicely.

Grinding the ingredients

Step 8: When the ingredients are nicely ground, add 2 cups of fresh coriander leaves in the grinder.

(Expert tip: Wash the coriander leaves nicely and make sure that you use the stems of the leaves as well).

Adding 2 cups of fresh coriander leaves in the grinder

Step 9: Then add 4 pieces of fresh green chilies to the grinder, each broken in half.

Adding 4 pieces of fresh green chilies to the grinder

Step 10: Squeeze half a lemon to add about 1 tsp of juice to the ingredients.

Adding about 1 tsp of juice

Step 11: Finally, add 4 ice cubes to the grinder.

(Expert tip: Adding ice cubes will ensure that the color of the sandwich chutney does not change during the blending process).

Adding 4 ice cubes to the grinder

Step 12: Grind the content once.

Grinding the content

Step 13: Then add 2 tbsp of water to it. Blend it again. Check the consistency.

Add 2 tbsp of water

(Expert tip: You can alter the amount of water to add according to your preference).

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Step 14: If you are satisfied, transfer the mixture to a bowl and your sandwich chutney is ready to use.

Sandwich chutney is ready

Pro Tips for Cooking Sandwich Chutney

Optimal Grinding: Ensure your grinder is clean and dry for the best results.

Peanut Substitution: No roasted peanuts? Use 2 tbsp of split chickpeas or chana dal as a tasty alternative.

Balancing Act: Add 1 tsp of sugar to maintain a balanced flavor without making the chutney overly sweet.

Garlic Optional: If garlic isn’t your thing, feel free to skip it without compromising the overall taste.

Coriander Care: Wash coriander leaves thoroughly, and don’t forget to include the stems for extra flavor.

Ice Trick: To preserve color during blending, add 4 ice cubes to the mix.

Consistency Check: Adjust water to your liking for the desired thickness.

Sandwich Chutney Storing Tips

Airtight Container: Transfer your homemade sandwich chutney into a clean, airtight container for optimal preservation.

Refrigeration: Store the chutney in the refrigerator to extend its shelf life. It stays fresher for a longer duration in cooler temperatures.

Avoid Contamination: Use a clean and dry spoon or utensil every time you scoop out the chutney to prevent contamination and maintain its freshness.

Consume Promptly: While the chutney can be stored, it’s best enjoyed when fresh. Aim to consume it within a reasonable timeframe for the best flavor.

Layer of Oil: Consider adding a thin layer of oil on top of the chutney before sealing the container. This helps create a protective barrier, preventing the chutney from drying out.

Check for Spoilage: Periodically check for any signs of spoilage, such as an off smell or unusual discoloration. If detected, discard the chutney to ensure food safety.

How Does Sandwich Chutney Taste?

Zesty and Nutty: The roasted peanuts contribute a distinct nuttiness, while the combination of fresh ingredients adds a zesty kick to the chutney, creating a lively and dynamic flavor profile.

Balanced Sweetness: Despite the addition of sugar, the chutney maintains a delicate balance, enhancing the overall taste without overpowering it with sweetness.

Herbaceous Freshness: The generous use of fresh coriander leaves imparts an herbaceous freshness, elevating the chutney’s taste and providing a delightful burst of green flavors.

Warm and Spicy Undertones: The inclusion of ginger and garlic introduces warm and spicy undertones, adding depth and complexity to the chutney’s overall taste.

Citrusy Brightness: The squeeze of lemon juice brings a refreshing and citrusy brightness, cutting through the richness and enhancing the overall vibrancy of the chutney.

Cooling Effect: The addition of ice cubes not only helps maintain the chutney’s vibrant color during blending but also imparts a subtle cooling effect, making it a refreshing accompaniment to sandwiches.

Customizable Consistency: The blend of water allows for customizable consistency, ensuring the chutney can be tailored to personal preferences—whether you prefer it thick and hearty or light and pourable.

Sandwich Chutney Featured Image

Sandwich Chutney Alternatives

There is no standardized sandwich chutney alternative per se. Typically, there are different varieties of chutneys used in sandwiches.

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However, if you are looking for alternatives that might serve a similar purpose in sandwiches, you can consider some of the popular condiments like:

Green Chutney: A blend of mint, coriander, green chilies, and other spices. It’s commonly used in sandwiches.

Tamarind Date Chutney: Sweet and tangy, it adds a unique flavor to sandwiches, especially in combination with other chutneys.

Tomato Ketchup: A classic choice, especially for those who prefer a sweet and tangy flavor in their sandwiches.

What Dishes Can Sandwich Chutney Be Served with?

Plain Sandwiches: Naturally, sandwich chutney is a perfect accompaniment to plain sandwiches.

Burgers: Use sandwich chutney as a flavorful spread for burgers, providing a unique twist to the classic burger condiments.

Club Sandwiches: Spread sandwich chutney between layers of your favorite club sandwich ingredients for an added burst of flavor.

Wraps and Rolls: Whether it’s a vegetable wrap or a chicken roll, sandwich chutney can serve as a flavorful dressing or dipping sauce.

Grilled Cheese Sandwiches: Spread sandwich chutney on the inside of grilled cheese sandwiches for an extra layer of flavor that pairs well with the gooey melted cheese.

Grilled Veggie Sandwiches: Spread sandwich chutney on bread or rolls before layering grilled vegetables to create a vibrant and tasty sandwich.

Open-Faced Sandwiches: Use sandwich chutney as a base for open-faced sandwiches, allowing its flavors to shine.

You can also use it as a dipping sauce while having kebabs, grilled meats, pakoras, dosa, idli, and even with salads.

Recipe Card

Sandwich Chutney Featured Image

Sandwich Chutney

By Mita Mondal
Sandwich chutney is a tasty sauce that makes sandwiches more exciting! It's made by blending peanuts, coriander, garlic, ginger, and some spices.
5 from 1 vote
Prep Time 15 minutes
Total Time 15 minutes
Course Condiments
Cuisine Indian
Servings 10
Calories 19 kcal


  • 2 tbsp Roasted peanuts
  • 1 tsp Sugar
  • 12 pieces Garlic
  • 1 piece Ginger 2-inch size and diced
  • 1 tbsp Cumin seeds
  • ½ tsp Salt
  • 2 cups Fresh coriander leaves
  • 4 pieces Green chilies
  • 1 tsp Lemon juice
  • 4 cubes Ice
  • 2 tbsp Water


  • Drop in 12 fresh garlic cloves.
  • Add a piece of fresh ginger (around 2 inches), diced into small pieces.
  • Include 1 tablespoon of cumin seeds.
  • Sprinkle in ½ teaspoon of salt.
  • Grind all the ingredients together.
  • Once ground, add 2 cups of fresh coriander leaves to the grinder.
  • Add 4 fresh green chilies to the grinder, each broken in half.
  • Squeeze the juice of half a lemon into the mixture (about 1 teaspoon of juice).
  • Put 4 ice cubes into the grinder.
  • Grind the mixture again.
  • Add 2 tablespoons of water to the mixture. Blend it again. Check the consistency.
  • Once you're happy with the consistency, transfer the mixture to a bowl. Your sandwich chutney is now ready to use!
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Ingredient Substitutions: If you're missing roasted peanuts, you can use split chickpeas or chana dal. Adjust the quantity based on your preference. Additionally, if you're not a fan of garlic, feel free to omit it without compromising the overall taste.
Balancing Flavors: While adding sugar, remember it's not intended to make the chutney sweet. Instead, it helps maintain a balanced flavor profile. Adjust the quantity according to your taste preference.
Coriander Leaves Preparation: Ensure the coriander leaves are washed thoroughly before use. Don't discard the stems; they contribute to the flavor. Use both the leaves and stems for a fuller taste.
Adjusting Spice Levels: The number of green chilies can be adjusted based on your desired spice level. If you prefer it spicier, add more; if you prefer it milder, reduce the quantity or remove the seeds before adding.
Preserving Color and Consistency: Adding ice cubes helps retain the vibrant green color of the chutney during blending. You can modify the amount of water added for your preferred consistency, ensuring it's not too thick or too runny.
Blending Process: Ensure thorough grinding of the ingredients for a smooth and well-blended chutney. Blend in intervals and check for the desired consistency during the process.
Storage: Store the prepared chutney in an airtight container in the refrigerator. Use dry utensils every time you scoop out the chutney to prevent moisture and maintain its freshness.
Customization: Feel free to personalize the recipe by adjusting the quantities of ingredients based on your taste preferences. Experiment with additional spices or herbs to create your unique variation.
Usage Beyond Sandwiches: While it's named sandwich chutney, don't limit its use to just sandwiches. Explore using it as a condiment or dip for various dishes like burgers, wraps, grilled items, or as an accompaniment for snacks like kebabs, dosas, or salads.
Following these recipe notes will help you create a delicious and versatile sandwich chutney that can enhance the flavor of various dishes in your culinary adventures!

Nutrition Info (Estimation Only)

Nutrition Facts
Sandwich Chutney
Amount per Serving
Calories from Fat 9
% Daily Value*
Saturated Fat
Polyunsaturated Fat
Monounsaturated Fat
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2000 calorie diet.
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In conclusion, with its easy preparation and versatile taste, homemade sandwich chutney is a delightful way to elevate your sandwich experience.

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Get creative, experiment with alternatives, and savor the flavorful journey of making sandwiches uniquely yours.

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