Egg Main Course

There is this particular smell that takes over my kitchen whenever I am cooking this dish. The mustard oil goes into the pan and whole spices crackle right away; that fragrance tells me this batch is going to come out just right. This Punjabi egg curry recipe is the one I make more than any […]

Some days, I end up craving a rich, slow-cooked curry. And other days, I just need something quick, spicy, and oddly comforting. That is basically when this egg fry masala comes to my rescue. No cream, no long simmering around for ages. Just curry leaves, green chilies, and those usual spices like black pepper and

Egg ghee roast is made with hard boiled eggs cooked in a spicy and rich masala. The eggs are first boiled and fried until golden in ghee with salt and turmeric powder. It is then cooked in a masala gravy made with onions and tomatoes cooked in ghee along with a special masala paste made

Dum anda masala is made with eggs cracked one by one in a spicy gravy. The gravy is made up with chopped onions, ginger, garlic and tomatoes along with a variety of spices, usually crushed or powdered. The dish is finally garnished with finely chopped coriander leaves. Read my detailed recipe to learn the steps

Egg malai curry is a rich and creamy dish made with hard-boiled eggs cooked in a flavorful gravy of onions, ginger-garlic paste, cream, yogurt, cashews, and aromatic spices. Capsicum, tomatoes, and dried fenugreek leaves add extra depth and flavor. Read my recipe to learn how to make delicious egg malai curry at home.   KEY

Garlic egg fry is made by frying hard-boiled eggs in a rich and spicy base comprising urad dal, chana dal, mustard seeds, cumin seeds, onions, dry red chilies, curry leaves, black pepper powder, and coriander leaves, along with a spice blend of coriander seeds, cumin seeds, red chili powder, salt and lots of garlic. The

Egg bhurji masala comprises humble scrambled eggs, but in larger pieces unlike a standard egg bhurji, cooked in a rich and creamy gravy. The eggs are fried with a little bit of salt, turmeric and red chili powder. The base of the gravy is made by blending tomatoes and cashew nuts with ginger, garlic and

Anda ghotala is a popular and flavorful Indian egg dish that combines soft, spiced egg bhurji with a perfectly cooked sunny-side-up egg and aromatic green garlic butter. The dish uses boiled and grated eggs which are cooked with onions, green chilies, and tomatoes while the mixture of spices, including turmeric, red chili powder, and garam

Egg drop curry is basically made with eggs cooked in a thick onion and tomato-based gravy. The gravy is made by tempering whole spices like bay leaf, black cardamom, and cumin seeds in hot oil along with finely chopped onions. Chopped ginger and garlic are also added and fried until they turn golden. Slight tanginess

Dim posto, or egg curry with poppy seeds, is made by cooking fried eggs in poppy seed paste along with a blend of ginger-tomato-green chili paste, onions, dry red chili, and a variety of powdered spices. The dish is essentially cooked in mustard oil for the traditional earthy and savory taste and is completed with

Egg roast comprises hard-boiled eggs cooked over a medium flame in a thick and rich onion and tomato masala paste. It also includes a variety of powdered spices, ginger, garlic, green chilies and more. In the end, coconut milk is poured in to cool down the spiciness and to impart the flavor. Check out my

Coconut egg curry uses hardboiled eggs which have been fried lightly and then simmered in a coconut-based gravy that also contains onions, ginger, garlic and tomato puree along with Indian spices which include turmeric, cumin, coriander, garam masala, and red chili powder. Follow my simple recipe to learn how to prepare coconut egg curry at

Egg bhuna masala is made using hard-boiled and lightly fried eggs, slow-cooked in an onion-tomato masala base. It also includes ginger, garlic, Kashmiri red chili, and a variety of spices, and the dish is finally topped with Kasuri methi. Follow my easy recipe to learn the steps to make egg bhuna masala in your home

Egg keema curry is a delightful and instant comfort food made with grated boiled eggs simmered in spiced onion and tomato gravy. The gravy is well-balanced and includes freshly chopped onions, green chilies, ginger, garlic, and tomatoes along with a mixture of daily-use spices and is finally topped with a butter addition for a richer

Egg bhurji recipe predominantly involves eggs being sautéed in butter along with onions, ginger, green chilies, and tomatoes, and then a handful of everyday kitchen spices are added to finish it off. At first, the onions and the aromatics are only lightly fried, and then the tomatoes are allowed to become soft and melt into

Chettinad egg curry is a spicy, highly fragrant South Indian cuisine, which essentially came from the Chettinad area of Tamil Nadu famous for its use of fresh ground spices. The main ingredient of this curry is hardboiled eggs dipped in a thick, hot gravy prepared with the mixture of spices that is first roasted whole

Boiled tadka dal, eggs, and various spices make egg tadka. It is quite easy to make egg tadka at home. Read my recipe to learn the steps. KEY TAKEAWAYS Egg tadka is a very popular and widely consumed Indian dish. Serve it with plain roti, tandoori roti, or paratha along with salad for a simple,

Egg korma or anda korma comprises lightly fried eggs cooked in a rich and thick gravy consisting of fried onions, Dahi and a variety of aromatic spices. The process to make egg korma at home is very easy, as you will learn from my recipe. KEY TAKEAWAYS Egg korma is one of the most popular

Egg tikka masala is made with pieces of hard-boiled eggs cooked in a rich and thick gravy comprising onions, a paste of tomato, mint leaves and coriander leaves along with Dahi and a lot of spices. The process to make egg tikka masala at home is quite simple, as you will discover by reading my

Egg kofta, often called Nargisi kofta, comprises hard-boiled eggs encased in a coating of mutton keema or potatoes and a variety of aromatic spices. The spicy egg balls are then cooked in an equally spicy gravy. Learn the steps to make egg kofta at home from my recipe. KEY TAKEAWAYS Egg kofta is a very

Palak egg curry comprises blanched spinach and boiled eggs cooked in a spicy masala gravy made with onions, ginger, tomato paste and whole lot of spices. The process to make palak egg curry at home is quite easy, as you will find reading my recipe. KEY TAKEAWAYS Palak egg curry is a very common yet

Anda curry is made with fried eggs cooked in a gravy made from fried onions and tomato paste and a variety of whole and powdered spices, finished with coriander leaves. It is quite easy to make anda curry at home, which you can learn from my simple recipe if you are unaware. KEY TAKEAWAYS Anda

Dim Bhorta or Dim Vorta is a flavorful and traditional Bengali dish that revolves around eggs (dim) and the process of “bhorta,” which means mashing or pounding in Bengali. In this recipe, eggs are hard-boiled and then mashed and combined with an array of aromatic spices, herbs, and sometimes vegetables. The result is a textured

Haser Dim Kosha is a popular traditional dish hailing from Bangladesh and West Bengal.This delicious culinary delight is known for its rich flavors, aromatic spices, and the perfect balance of textures. The name “Haser Dim Kosha” translates to “Duck Egg Curry with a Thick Sauce,” and it is a favorite among locals and visitors alike.

Egg Do Pyaza is a popular Indian dish that features boiled or fried eggs cooked in a flavorful and spiced gravy with a generous amount of onions. The name “Do Pyaza” translates to “two onions” in Hindi, indicating that the dish includes onions in two different forms. To make Egg Do Pyaza, the boiled eggs

Fried egg curry is a delicious and flavorful dish that combines the simplicity of fried eggs with the aromatic spices and rich gravy of a traditional curry. It is a popular dish in many cuisines around the world, including Indian, Thai, and Malaysian cuisine. The dish typically starts with fried eggs, which are cooked until