Dim Bhorta or Dim Vorta is a flavorful and traditional Bengali dish that revolves around eggs (dim) and the process of “bhorta,” which means mashing or pounding in Bengali. This dish is a beloved part of Bengali cuisine and holds a special place in the hearts of those who enjoy robust flavors and hearty comfort […]
Dim Bhorta Recipe | Egg Bharta | Dim Vorta Read More »
Haser Dim Kosha is a popular traditional dish hailing from the beautiful land of Bangladesh and West Bengal. This delectable culinary delight is known for its rich flavors, aromatic spices, and the perfect balance of textures. The name “Haser Dim Kosha” translates to “Duck Egg Curry with a Thick Sauce,” and it is a favorite
Hasher Dim Kosha Recipe (Duck Egg Kosha) Read More »
Egg Do Pyaza is a popular Indian dish that features boiled or fried eggs cooked in a flavorful and spiced gravy with a generous amount of onions. The name “Do Pyaza” translates to “two onions” in Hindi, indicating that the dish includes onions in two different forms. The dish is known for its rich and
Egg Do Pyaza Recipe | Anda Do Pyaza Read More »
Fried egg curry is a delicious and flavorful dish that combines the simplicity of fried eggs with the aromatic spices and rich gravy of a traditional curry. It is a popular dish in many cuisines around the world, including Indian, Thai, and Malaysian cuisine. The dish typically starts with fried eggs, which are cooked until
Fried Egg Curry Recipe Read More »
