Hasher Dim Kosha Recipe (Duck Egg Kosha)

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Haser Dim Kosha is a popular traditional dish hailing from the beautiful land of Bangladesh and West Bengal.

This delectable culinary delight is known for its rich flavors, aromatic spices, and the perfect balance of textures.

The name “Haser Dim Kosha” translates to “Duck Egg Curry with a Thick Sauce,” and it is a favorite among locals and visitors alike.

The dish features boiled duck eggs cooked in a luscious gravy made with a medley of spices, onions, garlic, ginger, and tomatoes.

Hasher Dim Kosha

Key Takeaways:

  • Haser Dim Kosha is a popular traditional dish from Bangladesh and West Bengal, known for its rich flavors and balanced textures.
  • The dish features boiled duck eggs cooked in a luscious gravy made with spices, onions, garlic, ginger, and tomatoes.
  • It offers a robust combination of flavors, including savory, spicy, and tangy elements, creating a tantalizing taste experience.
  • Haser Dim Kosha pairs well with steamed rice, roti, paratha, or other accompaniments like naan or pulao.
  • There are alternative egg curry dishes like Anda Masala, Egg Curry with Coconut Milk, Egg Korma, and Egg Bhurji to explore and enjoy.

The Ingredients:

How to Cook Hasher Dim Kosha (Step by Step Images?

1. Place a pan on the clay stove.

Placing a pan on the clay stove

2. Coat the boiled duck eggs with salt, turmeric powder, and red chili powder.

Coating the boiled duck eggs with salt, turmeric powder, and red chili powder.

3. Pour oil into the pan. Add the eggs to the hot oil and pan-fry them.

Frying duck eggs

4. Take them out and transfer them to a plate once lightly fried.

Taking out duck eggs from pan

5. Add bay leaves, cumin seeds, cinnamon sticks, and green cardamom to the pan.

Adding bay leaves, cumin seeds, cinnamon sticks, and green cardamom to the pan

6. When the whole spices start releasing their flavors, add chopped onions and fry them until golden brown.

Adding chopped onions and frying them until golden brown

7. Add tomatoes and a little bit of salt. Give them a good stir.

Adding tomatoes, salt and stirring

8. Once the tomatoes become soft, add ginger-garlic paste and stir well.

Adding ginger-garlic paste and stirring

9. A thick paste will form. Add turmeric powder, red chili powder, Kashmiri red chili powder, coriander powder, and cumin powder. Mix well.

Adding turmeric powder, red chili powder, Kashmiri red chili powder, coriander powder, and cumin powder

10. Add a little bit of water and sauté the spices.

Adding a little bit of water

11. Then add more water according to desired gravy consistency.

add more water according to desired gravy consistency

12. After the water comes to a boil, add lightly fried boiled duck eggs and salt.

Adding lightly fried boiled duck eggs

13. Once the gravy thickens, add roasted cumin powder and mix well.

Adding roasted cumin powder

14. Sprinkle coriander leaves and pour the Haser Dim Kosha into a serving bowl.

Sprinkling coriander leaves and pouring Haser Dim Kosha into a serving bowl

Pro Tips for Cooking Hasher Dim Kosha

Here are some pro tips to enhance your cooking experience and make a delicious Haser Dim Kosha:

Fresh Ingredients: Use fresh and high-quality ingredients, including eggs, spices, onions, ginger, garlic, and tomatoes, to ensure the best flavors in your dish.

Hard-Boil Eggs: Start by hard-boiling the eggs separately before adding them to the curry. This helps in preventing overcooking of the eggs in the gravy and maintains their texture.

Spice Blend: Create a flavorful spice blend by combining a variety of ground spices such as cumin, coriander, turmeric, red chili powder, and garam masala. Adjust the quantities according to your taste preferences.

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Slow-Cooking: Allow the kosha on low heat for a longer duration. This slow-cooking process helps to develop rich flavors, allowing the spices to infuse into the gravy and create a deliciously thick sauce.

Onion-Ginger-Garlic Paste: Blend together onions, ginger, and garlic into a smooth paste. This paste acts as the base for the kosha, providing depth and aromatic flavors to the dish.

Tomatoes for Tanginess: Add finely chopped or pureed tomatoes to balance the flavors and bring a tangy element to the dish. This acidity complements the richness of the spices and adds a delightful dimension to the kosha.

Ghee or Oil Tempering: For an authentic touch, finish off your Haser Dim Kosha with a tempering of ghee (clarified butter) or oil infused with whole spices like cumin seeds, bay leaves, and dried red chilies. This final touch adds an extra layer of flavor and aroma.

Garnish and Serve: Before serving, garnish the Haser Dim Kosha with freshly chopped coriander leaves (cilantro) to add a pop of freshness and color. Pair it with steamed rice, roti, or paratha for a complete and satisfying meal.

Remember, cooking is a creative process, so feel free to experiment with the spice levels and ingredients to suit your taste preferences. Enjoy the journey of preparing and savoring the flavorsome Haser Dim Kosha!

What to Serve with Hasher Dim Kosha?

Haser Dim Kosha pairs well with a variety of accompaniments that complement its rich flavors. Here are some popular options to consider:

Steamed Rice: The most classic and common choice is to serve Haser Dim Kosha with plain steamed rice. The fluffy rice acts as a neutral base, allowing the flavors of the curry to shine.

Roti or Paratha: Enjoy Haser Dim Kosha with freshly made roti or paratha. These Indian bread varieties are perfect for soaking up the delicious gravy and adding a slightly chewy texture to your meal.

Naan: Another popular bread option is naan, which is a soft and fluffy Indian bread. Its slightly buttery flavor and pillowy texture complement the richness of the curry.

Pulao: If you prefer a more fragrant and flavorful rice dish, you can serve Haser Dim Kosha with aromatic pulao. The spices in the pulao will add an additional layer of complexity to your meal.

Vegetable Biryani: For a festive or special occasion, serving Haser Dim Kosha with vegetable biryani can create a delightful combination. The biryani’s aromatic rice, mixed vegetables, and aromatic spices complement the flavors of the egg curry.

Remember, these are just suggestions, and you can mix and match based on your preferences. The key is to create a balanced and enjoyable meal that harmonizes the flavors of Haser Dim Kosha with the chosen accompaniments.

How Does Hasher Dim Kosha Taste?

Hasher Dim Kasha Taste

Haser Dim Kosha offers a delightful combination of flavors that will tantalize your taste buds. The taste can be described as follows:

Rich and Savory: The kosha has a rich and savory flavor profile. The combination of spices, onions, garlic, and ginger creates a robust and aromatic base. The slow-cooking process allows the flavors to develop and meld together, resulting in a depth of taste.

Spicy and Tangy: Haser Dim Kosha typically carries a moderate level of spiciness. The blend of ground spices, including cumin, coriander, turmeric, and red chili powder, adds warmth and a gentle kick to the dish. The addition of tomatoes provides a subtle tanginess that balances the spices.

Aromatic and Fragrant: The use of freshly ground spices, onions, ginger, and garlic gives Haser Dim Kosha an enticing aroma. As the kosha simmers, the fragrant spices infuse into the gravy, creating a captivating scent that will make your mouth water.

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Balanced and Harmonious: The combination of flavors in Haser Dim Kosha is well-balanced. The spices, tanginess from the tomatoes, and the natural creaminess of the eggs come together harmoniously, creating a satisfying and flavorful dish.

Overall, Haser Dim Kosha is a delightful blend of spices, richness, and tanginess. It offers a well-rounded taste experience that showcases the culinary expertise of Bangladeshi, West Bengal cuisine.

Hasher Dim Kosha Alternatives

If you’re looking for alternatives to Haser Dim Kosha or variations of egg curry dishes, here are a few options to consider:

Anda Masala: Anda Masala is a popular Indian dish that features boiled eggs cooked in a spicy tomato-based gravy. It typically includes a blend of aromatic spices like cumin, coriander, turmeric, and garam masala. The gravy can be made creamy with the addition of yogurt or coconut milk.

Egg Curry with Coconut Milk: This variation incorporates creamy coconut milk into the curry, lending a rich and slightly sweet flavor. It often includes ingredients like onions, garlic, ginger, tomatoes, and a combination of spices. The coconut milk adds a luscious texture to the dish.

Egg Korma: Egg Korma is a milder version of egg curry, with a creamy and mildly spiced gravy. It often includes a mixture of ground spices, yogurt, and cashew or almond paste to create a velvety texture and rich taste. It’s a great option for those who prefer a less spicy curry.

Egg Bhurji: If you’re looking for a different texture and preparation method, Egg Bhurji is a popular choice. It’s a spiced and scrambled egg dish cooked with onions, tomatoes, green chilies, and spices like turmeric, cumin, and coriander. It’s often served as a side dish or as a filling for sandwiches or wraps.

These alternatives provide a range of flavors and preparations to explore, giving you options to suit your preferences and culinary experiments.

Recipe Card:

Hasher Dim Kosha

Hasher Dim Kosha (Duck Egg Kosha)

By Mita Mondal
Hasher Dim Kosha is a traditional dish originating from Bangladesh and West Bengal. The dish features boiled duck eggs cooked in a flavorful gravy made with a medley of spices, onions, garlic, ginger, and tomatoes.
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Lunch, Main Course
Cuisine Indian
Servings 4

Ingredients
  

  • 8 pieces Duck Egg (boiled and shell removed)
  • 2 pieces Onion (chopped)
  • 4 tablespoons Ginger Garlic Paste
  • 1 piece Tomato (chopped)
  • 1 tablespoon Turmeric Powder
  • 1 tablespoon Red Chili Powder
  • ½ tablespoon Kashmiri Red Chili Powder
  • ½ tablespoon Coriander Powder
  • ½ tablespoon Cumin Powder
  • 1 tablespoon Roasted Cumin Powder
  • 2 pieces Bay Leaves
  • 2 pieces Cinnamon Stick
  • 2 pieces Green Cardamom
  • 2 tablespoons Coriander Leaves
  • 2 tablespoons Mustard Oil
  • Salt to Taste

Instructions
 

  • Place a pan on the stove, preferably using a clay stove for authentic flavors.
  • Coat the boiled duck eggs with a mixture of salt, turmeric powder, and red chili powder.
  • Heat oil in the pan and add the eggs. Pan-fry them until they turn lightly golden. Transfer them to a plate.
  • In the same pan, add bay leaves, cumin seeds, cinnamon sticks, and green cardamom. Let them release their flavors.
  • Add chopped onions and fry them until they become golden brown.
  • Stir in the tomatoes and a pinch of salt. Cook until the tomatoes become soft.
  • Add ginger-garlic paste and mix well. A thick paste will form.
  • Incorporate turmeric powder, red chili powder, Kashmiri red chili powder, coriander powder, and cumin powder. Stir to combine the spices.
  • Pour a little bit of water and sauté the spices to bring out their flavors.
  • Adjust the consistency of the gravy by adding more water as desired.
  • Once the water comes to a boil, gently add the lightly fried boiled duck eggs and season with salt.
  • Allow the gravy to thicken, then sprinkle roasted cumin powder and mix it in.
  • Finally, garnish with fresh coriander leaves and transfer the Hasher Dim Kosha to a serving bowl.

Video

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Notes

Duck Eggs: Use fresh and high-quality duck eggs for the best flavor and texture. Ensure that the eggs are properly boiled and the shells are removed before cooking.
Spices: Adjust the quantity of spices according to your taste preferences. You can increase or decrease the amount of red chili powder and Kashmiri red chili powder to control the spiciness of the dish.
Slow Cooking: The key to achieving rich flavors in Hasher Dim Kosha is to cook it slowly over low heat. This allows the spices to infuse into the gravy and develop a depth of taste. Patience is important during this process.
Consistency of Gravy: Adjust the amount of water according to your desired gravy consistency. If you prefer a thicker gravy, use less water, and if you prefer a thinner gravy, add more water.
Garnish: The addition of freshly chopped coriander leaves (cilantro) as a garnish adds a pop of freshness and enhances the presentation. You can also sprinkle some roasted cumin powder on top for added flavor.
Experiment with Accompaniments: While steamed rice, roti, or paratha are traditional choices to serve with Hasher Dim Kosha, feel free to experiment with other options like naan, pulao, or even bread. Choose the accompaniment that complements your personal taste preferences.
Personalization: Feel free to personalize the dish by adding additional ingredients such as green chilies for extra heat, yogurt for creaminess, or coconut milk for a hint of sweetness. Adjust the recipe according to your preferences and creativity.
Storage and Reheating: Hasher Dim Kosha can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of water or broth to maintain the desired consistency and prevent the dish from drying out.
Remember, cooking is a creative process, and these recipe notes are meant to guide you while preparing Hasher Dim Kosha.
Don't be afraid to experiment and make the recipe your own by adding your favorite ingredients or adjusting the spices to suit your taste.
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Conclusion

Haser Dim Kosha is a traditional Bangladeshi and West Bengal  dish that offers a delightful combination of flavors and textures.

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With its rich and savory gravy, infused with aromatic spices, onions, ginger, and garlic, it creates a robust and flavorful experience.

It is best enjoyed with steamed rice, roti, or paratha, allowing you to savor every delicious bite.

This beloved dish is a testament to the culinary heritage of Bangladesh and West Bengal, showcasing the skill and creativity of Bengal cuisine.

Give it a try and immerse yourself in the wonderful flavors of Haser Dim Kosha.

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