Kashmiri Red Chili Powder Recipe | Kashmiri Mirch Powder

5 from 1 vote
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Indulge your palate in the aromatic allure of homemade Kashmiri red chili powder.

Elevate your culinary creations with this spice blend crafted from handpicked Kashmiri dry red chilies.

This step-by-step guide, accompanied by images, unveils the secrets to creating this essential ingredient.

Explore pro tips, storage suggestions, and alternative uses as I unravel the rich tapestry of flavors that Kashmiri red chili powder brings to your kitchen.

Kashmiri Red Chili Powder

KEY TAKEAWAYS

  • Kashmiri Red Chili Powder brings a unique, mild heat and rich color to your dishes, enhancing their overall flavor.
  • With just 25-30 Kashmiri dry red chilies, our easy step-by-step guide ensures anyone can make this spice blend at home.
  • Learn expert tips, like efficient seed removal and straining for a smoother texture, to master the art of making Kashmiri Red Chili Powder.
  • Keep your spice potent by storing it in an airtight container in a cool, dark place—labeling helps track its freshness.
  • Explore the world of Indian cuisine as Kashmiri Red Chili Powder elevates dishes like Rogan Josh, Tandoori Chicken, and more, ensuring a culinary journey filled with authentic flavors.

How to Make Kashmiri Red Chili Powder? (Step by Step Guide with Images)

Step 1: Take about 25 to 30 pieces of Kashmiri dry red chilies of medium size.

25 to 30 pieces of Kashmiri dry red chilies of medium size in pan

Step 2: Remove the stems from each.

Removing stems of Kashmiri dry red chilies

Step 3: Cut the chilies on their broader side.

Cutting the chilies

Step 4: Shake well to remove the seeds.

Removing the chili seeds

Step 5: Now, take a grinder, put all of those deseeded chilies in it, and grind it to a powder.

Ground chilies

Step 6: Transfer it to a bowl and your Kashmiri dry red chili powder is ready.

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Kashmiri dry red chili powder is ready

(Expert tip: If you want a finer and smoother texture of the powder, use a strainer to separate the coarser grains, which you can use as chili flakes in any dish later on).

Pro Tips for Making Kashmiri Red Chili Powder

Quality Chilies Matter: Choose fresh, vibrant Kashmiri dry red chilies to ensure the best flavor and color in your powder.

Seed Removal Technique: When deseeding the chilies, shake them well to efficiently remove the seeds and enhance the powder’s smooth texture.

Grinding Consistency: Achieve the desired consistency by grinding the deseeded chilies thoroughly. For a finer texture, consider using a high-quality grinder.

Straining for Perfection: For an extra smooth texture, pass the powdered chili through a strainer to separate coarser grains, ideal for later use as chili flakes in other dishes.

Kashmiri Red Chili Powder Storing Tips

Airtight Container: Store your freshly ground Kashmiri red chili powder in an airtight container to prevent moisture from affecting its texture and potency.

Cool and Dark Location: Choose a cool, dark spot in your kitchen or pantry for storage. Exposure to sunlight can lead to loss of color and flavor.

Avoid Heat: Keep the container away from heat sources like stoves or ovens. Prolonged exposure to heat can diminish the spice’s intensity.

Avoid Refrigeration: While it’s essential to keep the spice away from heat, refrain from storing it in the refrigerator, as the moisture can affect its quality.

How Does Kashmiri Red Chili Powder Taste?

Kashmiri red chili powder is prized for its mild heat, offering a subtle piquancy without overpowering the taste buds. Its distinctive flavor profile includes a subtle sweetness and a hint of smokiness, contributing to a well-balanced warmth.

Beyond its taste, the powder imparts a rich red-orange hue to dishes, making it visually appealing. Whether used in marinades, curries, or as a finishing touch,

Kashmiri red chili powder adds a nuanced and aromatic essence to elevate the flavors of various culinary creations.

Kashmiri Red Chili Powder Featured Image

Kashmiri Red Chili Powder Alternatives

The following spice alternatives closely resemble the taste and flavor of Kashmiri red chili powder, though they may be hotter than it.

  • Byadgi chili powder
  • Degi mirch powder
  • Goan red chili powder
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What Dishes Can Kashmiri Red Chili Powder be Used in?

Rogan Josh: A classic Kashmiri curry featuring tender pieces of meat, rogan josh benefits from Kashmiri red chili powder for its color and mild heat.

Tandoori Chicken: The powder is often a key ingredient in the marinade for tandoori chicken, imparting a rich color and a touch of warmth to the dish.

Kashmiri Dum Aloo: This flavorful potato curry from Kashmir relies on the spice to enhance both color and taste, creating a delicious and aromatic dish.

Kashmiri Chutneys and Sauces: Incorporate Kashmiri red chili powder into various chutneys and sauces to infuse them with its unique flavor and color.

Paneer Dishes: Whether it’s paneer tikka or shahi paneer, the spice contributes to the rich color and gentle heat in these popular Indian vegetarian dishes.

Kashmiri Lamb Curry: Use the powder in lamb curries for its distinct taste, enhancing the overall flavor profile of the dish.

Recipe Card

Kashmiri Red Chili Powder Featured Image

Kashmiri Red Chili Powder | Kashmiri Mirch Powder

By Mita Mondal
Kashmiri Red Chili Powder is a spice blend made from Kashmiri dry red chilies. It adds a mild heat and rich red-orange color to dishes without overpowering the flavors.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Condiments
Cuisine Indian
Servings 10
Calories 8 kcal

Ingredients
  

  • 25 pieces Kashmiri dry red chilies

Instructions
 

  • Gather around 25 to 30 medium-sized Kashmiri dry red chilies.
  • Remove the stems from each chili.
  • Cut the chilies lengthwise or along their broader side.
  • Shake the chilies vigorously to get rid of the seeds.
  • Using a grinder, finely grind the deseeded chilies into a powder.
  • Transfer the powdered chilies into a bowl—your homemade Kashmiri dry red chili powder is ready to use.
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Notes

Ingredients: You'll need about 25 to 30 medium-sized Kashmiri dry red chilies. Select vibrant, fresh chilies for the best color and flavor in your powder.
Preparation: Remove the stems from the chilies and deseed them thoroughly. Cutting the chilies along their broader side makes it easier to remove the seeds.
Grinding: Use a grinder to finely grind the deseeded chilies into a powder. Ensure the grinder is clean and dry before use to prevent moisture affecting the powder.
Texture Enhancement: For a smoother texture, pass the powdered chili through a strainer or sieve to remove any coarse grains. These leftover coarse grains can be used as chili flakes in other dishes.
Storage: Store your freshly ground Kashmiri Red Chili Powder in an airtight container. Keep it in a cool, dark place away from heat sources to maintain its potency and flavor. Avoid refrigeration, as moisture can affect its quality.
Usage: Add Kashmiri Red Chili Powder to various dishes like curries, marinades, sauces, and spice blends. It offers mild heat, a subtle sweetness, and a hint of smokiness, enriching the flavor and imparting a beautiful red-orange color to your culinary creations.

Nutrition Info (Estimation Only)

Nutrition Facts
Kashmiri Red Chili Powder | Kashmiri Mirch Powder
Amount per Serving
Calories
 
8
Calories from Fat 1
% Daily Value*
Fat
 
0.1
g
0
%
Saturated Fat
 
0.02
g
0
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.01
g
Sodium
 
2
mg
0
%
Potassium
 
47
mg
1
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
 
1
g
1
%
Protein
 
0.3
g
1
%
Vitamin A
 
662
IU
13
%
Vitamin C
 
1
mg
1
%
Calcium
 
1
mg
0
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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Conclusion

In conclusion, mastering Kashmiri red chili powder opens the door to a world of flavorful possibilities in your kitchen.

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Elevate your culinary creations with this simple yet essential spice blend, adding a touch of Kashmiri warmth to every dish.

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