Pickle Masala Powder Recipe | Achar Masala Powder

5 from 1 vote
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Boost the yum in your pickles with homemade Pickle Masala Powder! It’s like a cool mix of mustard seeds, cumin, coriander, and other awesome stuff that turns your pickles into taste explosions.

Wanna make your pickles famous? Let’s whip up this spice blend magic!

Get the ingredients, follow our easy steps, and voila – your pickles will be the talk of the town!

Pickle Masala Powder

KEY TAKEAWAYS

  • Spice up your pickles with homemade Pickle Masala Powder.
  • Transform your pickles into flavor explosions with a magical blend of spices.
  • Make your pickles a town favorite with this spice sensation.
  • Four steps to tasty success: heat, roast, cool, grind.
  • Elevate your pickles with Pickle Masala Powder magic.

Pickle Masala Powder

How to Make Pickle Masala Powder? (Step by Step Guide with Image)

Step 1: Heat a frying pan on a low flame and one after the other put in it 2 tablespoons of black mustard seeds, 2 tablespoons of yellow mustard seeds, 2 tablespoons of cumin seeds, 3 tablespoons of coriander seeds, ½ tablespoon of green cardamom pods, ½ tablespoon of cloves, 2 tablespoons of fennel seeds, 2 tablespoons of Indian whole five spice blend or Panch Phoron, 2-inch cinnamon broken or intact, 1 whole piece of black cardamom, 1 whole piece of star anise, 5 bay leaves, and 15 dry red chillies.

Adding 2 tablespoons of black mustard seeds, 2 tablespoons of white mustard seeds, 2 tablespoons of cumin seeds, 3 tablespoons of coriander seeds, ½ tablespoon of green cardamom pods, ½ tablespoon of cloves, 2 tablespoons of fennel seeds, 2 tablespoons of Indian whole five spice blend or Panch Phoron, 2-inch cinnamon broken or intact, 1 whole piece of black cardamom, 1 whole piece of star anise, 5 bay leaves, and 15 dry red chillies to a frying pan.

Step 2: Roast the ingredients nicely. Stir the content occasionally until you hear the crackling sound and smell the nice aroma of the roasted spices.

Stirring the content occasionally until you hear the crackling sound

Step 3: Set it aside for some time to cool off. Transfer the roasted ingredients to the grinder.

Transferring the roasted ingredients to the grinder

Step 4: Grind the spices well to get a nice powder, and your pickle masala powder is ready.

Pickle masala powder is ready.

Pro Tips for Making Pickle Masala Powder

Heat Matters: Keep the flame low when heating your spices. Low and slow is the secret to unlocking their full flavor potential.

Aroma Check: Roast until you catch a whiff of that amazing spice aroma and hear the crackling sounds. It’s the signal that your spices are getting party-ready!

Cool Down Time: Patience pays off! Let the roasted spices cool down before grinding. This keeps the flavors intact and prevents a steamy situation.

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Grinding Goals: Grind those spices until you achieve a nice, fine powder. The smoother, the better – your pickles will thank you for it!

Pickle Masala Powder Storing Tips

Air-Tight Container: Transfer your freshly made Pickle Masala Powder into an airtight container. This keeps moisture out and preserves its aromatic goodness for longer.

Cool, Dry Place: Store the container in a cool, dry spot away from direct sunlight. Avoid places with high humidity as it can affect the quality of your spice blend.

Label and Date: Don’t forget to label the container with the name and date of preparation. This helps you keep track of its freshness and ensures you use it before its flavor diminishes.

Avoid Refrigeration: While some may consider refrigeration, it’s best to keep the Pickle Masala Powder at room temperature. Refrigeration might introduce moisture, affecting its texture and potency.

How Does Pickle Masala Powder Taste?

Warm: Black mustard seeds and cloves bring a comforting warmth to the blend, making each bite a cozy experience.

Earthy: Cumin and coriander seeds contribute to a rich earthy undertone, grounding the overall flavor profile.

Spicy: Fennel seeds and dry red chillies add a subtle kick, elevating the spice level without overpowering.

Aromatic Symphony: Green cardamom pods, Indian whole five spice blend, cinnamon, black cardamom, star anise, and bay leaves create a captivating aromatic symphony.

Pickle Masala Powder Featured Image

Pickle Masala Powder Alternatives

Garam Masala Powder: In a pinch, garam masala can add warmth and depth to your pickles, although it may lack some specific ingredients.

Indian Pickle Masala Paste: Some markets offer ready-made pickle masala paste as a convenient alternative for seasoning your pickles.

What Dishes Can Pickle Masala Powder be Used in?

Homemade Pickle Variations: Experiment with different vegetables and fruits to create a variety of pickles using your homemade Pickle Masala Powder.

Spicy Marinades: Mix Pickle Masala Powder with oil, yogurt, and your favorite herbs for a zesty marinade for meats, fish, or vegetables.

Flavorful Roasted Vegetables: Sprinkle Pickle Masala Powder over roasted veggies before baking for an aromatic and spicy kick.

Unique Salad Dressing: Create a tangy and spicy salad dressing by combining olive oil, vinegar, a bit of honey, and Pickle Masala Powder.

Stir-Fried Delight: Elevate your stir-fries by tossing in a teaspoon of Pickle Masala Powder for an unexpected twist.

Flavorful Dips: Mix Pickle Masala Powder into yogurt or sour cream for a quick and flavorful dip for chips or veggies.

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Seasoned Popcorn: Sprinkle Pickle Masala Powder over popcorn for a spicy and aromatic movie-night snack.

Grilled Delicacies: Use it as a dry rub for grilled chicken, fish, or paneer to infuse a unique flavor profile.

Flavor Boost for Soups and Stews: Add a pinch of Pickle Masala Powder to your favorite soups or stews to enhance their overall flavor.

Recipe Card

Pickle Masala Powder Featured Image

Pickle Masala Powder | Achar Masala Powder

By Mita Mondal
Pickle Masala Powder is a flavorful spice blend made from a mixture of various whole spices like mustard seeds, cumin, coriander, and other aromatic ingredients.
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Condiments
Cuisine Indian
Servings 20 tbsp
Calories 25 kcal

Ingredients
  

  • 2 tbsp Black mustard seeds
  • 2 tbsp Yellow mustard seeds
  • 2 tbsp Cumin seeds
  • 3 tbsp Coriander seeds
  • ½ tbsp Green cardamom
  • ½ tbsp Cloves
  • 2 tbsp Fennel seeds
  • 2 tbsp Panch Phoron
  • 2 pieces Cinnamon
  • 1 piece Black cardamom
  • 1 piece Star anise
  • 5 pieces Bay leaves
  • 15 pieces Dry red chili

Instructions
 

  • Gather Your Spices
    In a frying pan on low heat, add black mustard seeds, white mustard seeds, cumin seeds, coriander seeds, green cardamom pods, cloves, fennel seeds, Indian whole five spice blend (Panch Phoron), cinnamon, black cardamom, star anise, bay leaves, and dry red chillies.
  • Roast the Spices
    Stir the spices occasionally until you hear a crackling sound and smell the delightful aroma of the roasted spices.
  • Cool and Grind
    Allow the roasted spices to cool. Then, transfer them to a grinder.
  • Grind to Perfection
    Grind the cooled spices until they form a fine powder. Your homemade Pickle Masala Powder is now ready to spice up your pickles and dishes!
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Notes

Quality of Ingredients: Opt for fresh and high-quality whole spices to ensure the best flavor in your Pickle Masala Powder. Fresher spices will yield a more aromatic and flavorful blend.
Customization: Feel free to adjust the quantity of spices according to your taste preferences. You can increase or decrease the amount of specific ingredients to tailor the spice blend to your liking.
Roasting Technique: Take care not to over-roast the spices as it can lead to a burnt taste. Keep the heat low and stir the spices frequently to evenly roast them. The goal is to release the aroma without scorching the spices.
Cooling Process: Allow the roasted spices to cool completely before grinding. Grinding hot spices can result in moisture buildup, affecting the texture and shelf life of the powder.
Grinding Consistency: Grind the cooled spices thoroughly to achieve a fine powder consistency. A smooth texture ensures even distribution of flavors in your pickles and dishes.
Storage Tips: Store the Pickle Masala Powder in an airtight container placed in a cool, dry, and dark location. Proper storage helps maintain the freshness and potency of the spice blend for an extended period.
Shelf Life: While homemade spice blends generally last for a few months, aim to consume the Pickle Masala Powder within 6 months for optimal flavor. Label the container with the preparation date for reference.
Versatility: Experiment with this spice blend beyond pickles. Use it to season various dishes, marinades, dressings, and snacks to add a unique and flavorful twist.
Spice Substitution: If certain spices are unavailable, you can explore substitutes while maintaining a balanced flavor profile. For example, if you lack some whole spices, consider using powdered alternatives in smaller quantities.
Caution with Heat: Adjust the amount of dry red chillies based on your spice tolerance. You can reduce the number of chillies for a milder flavor or increase them for a spicier kick.
Remember, these recipe notes serve as guidelines to help you achieve the best results with your homemade Pickle Masala Powder. 

Nutrition Info (Estimation Only)

Nutrition Facts
Pickle Masala Powder | Achar Masala Powder
Amount per Serving
Calories
 
25
Calories from Fat 9
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
1
g
Sodium
 
3
mg
0
%
Potassium
 
77
mg
2
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
 
0.5
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
226
IU
5
%
Vitamin C
 
1
mg
1
%
Calcium
 
34
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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Conclusion

Whip up your Pickle Masala Powder, infuse your pickles with a burst of flavor, and let them steal the spotlight in town!

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Simple steps, extraordinary taste – the secret recipe for pickle fame.

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