Chicken Masala Powder Recipe

5 from 4 votes
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Spice up your chicken dishes with your homemade chicken masala powder!

Packed with a perfect mix of aromatic spices, it’s the secret to turning your meals from ordinary to extraordinary.

Get ready to elevate your culinary game with this flavorful blend!

Chicken Masala Powder

KEY TAKEAWAYS

  • Craft a homemade chicken masala powder with a harmonious blend of aromatic spices.
  • Ensure freshness in each ingredient, from dry red chilies to Kashmiri red chili powder.
  • Roast, cool, and grind spices for a coarse texture, enhancing your dishes.
  • Add a Kashmiri twist for vibrant color and a mild, versatile heat.
  • Explore diverse dishes, from classic chicken curry to innovative chicken masala pasta.

Chicken Masala Powder Ingredients

How to Make Chicken Masala Powder? (Step by Step Guide with Image)

Step 1: Heat a frying pan.

Heating a frying pan

Step 2: Put 5 pieces of dry red chillies, 2 tbsp coriander seeds, 1 tbsp cumin seeds, ½ tbsp black pepper, 5 small cinnamon sticks, ½ tbsp cloves, 8 pods of green cardamom, 4 pods of black cardamom, and 1 small piece of mace.

Putting 5 pieces of dry red chillies, 2 tbsp coriander seeds, 1 tbsp cumin seeds, ½ tbsp black pepper, 5 small cinnamon sticks, ½ tbsp cloves, 8 pods of green cardamom, 4 pods of black cardamom, and 1 small piece of mace in a frying pan

Step 3: Stir the ingredients until it is dry roasted and you can smell the aroma and notice there is a change in the color.

Stirring the ingredients until it is dry roasted

Step 4: Turn the flame off and let the ingredients cool for some time. Then pour them into a grinder.

Adding ingredients in a grinder

Step 5: Grind it into a somewhat coarse powder.

Grinding it into a somewhat coarse powder

Step 6: Add 2 tbsp of Kashmiri red chili powder.

Adding 2 tbsp of Kashmiri red chili powder

Step 7: Grind it again nicely. Your chicken masala powder is ready.

Chicken masala powder is ready

Pro Tips for Making Chicken Masala Powder

Freshness is Key: Ensure the spices are fresh for maximum flavor. Check the aroma to guarantee a potent blend.

Roast Right: Toast the spices until they release their fragrance and experience a subtle color change. Be attentive to avoid burning.

Cooling Time: Allow the roasted spices to cool before grinding. This helps in retaining the flavors and prevents the powder from turning clumpy.

Grind to Perfection: Aim for a somewhat coarse texture to enhance the overall texture and mouthfeel of your dishes.

Kashmiri Twist: The addition of 2 tbsp Kashmiri red chili powder not only brings vibrant color but also a mild heat, making it perfect for various palates.

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Experiment Freely: Don’t hesitate to tweak the spice ratios based on your preferences. It’s your secret spice blend—customize it to your liking!

Storing Tips for Homemade Chicken Masala Powder

Container Choice: Use an airtight glass jar or container to store your chicken masala powder. Glass helps retain freshness and prevents the spices from absorbing other odors.

Cool, Dry Place: Store the spice blend in a cool, dry spot away from direct sunlight. Excessive heat and light can diminish the flavor potency.

Label and Date: Always label the container with the content and date of preparation. This helps keep track of freshness and usage.

Regular Check-ups: Periodically check the stored masala powder for any signs of moisture or clumping. If you notice any, consider transferring it to a new airtight container.

Avoid Refrigeration: While a cool place is recommended, refrain from storing the spice blend in the refrigerator. The moisture in the fridge can compromise the quality of the spices.

Usage Frequency: Aim to use the masala powder within 3 to 6 months for the best flavor. Over time, spices lose their potency, so freshness is key to enhancing your dishes.

By following these simple storage tips, you’ll ensure your homemade chicken masala powder remains fresh and flavorsome, ready to elevate your culinary creations whenever you need it!

How Does Chicken Masala Powder Taste?

Aromatic Symphony: Enjoy a harmonious blend of aromatic spices that infuse a delightful fragrance into your dishes.

Robust Foundation: The combination of dried red chilies, coriander, cumin, black pepper, cinnamon, cloves, green and black cardamom, and a hint of mace creates a robust flavor profile.

Mild Warming Heat: The addition of Kashmiri red chili powder not only enhances the color but brings a mild, warming heat to cater to various taste preferences.

Earthy and Sweet Notes: Experience a delightful interplay of earthy and slightly sweet notes, adding depth and character to your chicken recipes.

Chicken Masala Powder Featured Image

Chicken Masala Powder Alternatives

Garam Masala: A classic choice, garam masala offers a warming blend of cinnamon, cardamom, cloves, and more, perfect for a traditional flavor profile.

Tandoori Masala: Bring a smoky and tangy twist to your chicken with tandoori masala, featuring cumin, coriander, and a hint of citrus.

Curry Powder: Explore the diverse world of curries with a pre-mixed curry powder, combining coriander, turmeric, cumin, and more.

What Dishes Can Chicken Masala Powder be Used in?

Chicken Curry: A classic choice! Use your chicken masala powder to season and spice up your chicken curry, creating a rich and flavorful dish.

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Chicken Biryani: Infuse your biryani with the aromatic notes of your masala powder for a truly aromatic and flavorful rice dish.

Chicken Tikka Masala: For a creamy and indulgent dish, add your masala powder to the marinade for chicken tikka masala. It will enhance the smoky and spiced flavors.

Butter Chicken: Elevate the iconic butter chicken by incorporating your masala powder into the creamy tomato-based sauce, creating a mouthwatering experience.

Chicken Korma: Bring a mild and nutty flavor to chicken korma by incorporating your homemade masala powder into the rich and fragrant curry.

Grilled Chicken: Use your masala powder as a rub for grilled chicken, adding a burst of Indian flavors to your barbecue.

Chicken Masala Pasta: Experiment with fusion cuisine! Add a pinch of your masala powder to your chicken masala pasta for a unique and delightful twist.

Recipe Card

Chicken Masala Powder Featured Image

Chicken Masala Powder

By Mita Mondal
Chicken masala powder is a spice blend filled with a mix of aromatic ingredients, carefully curated to enhance the flavor of chicken dishes.
5 from 4 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Condiments
Cuisine Indian
Servings 12 tbsp
Calories 14 kcal

Ingredients
  

  • 5 pieces Dry red chili
  • 2 tbsp Coriander seeds
  • 1 tbsp Cumin seeds
  • ½ tbsp Black pepper
  • 5 pieces Cinnamon small sticks
  • ½ tbsp Cloves
  • 8 pieces Green cardamom
  • 4 pieces Black cardamom
  • 1 piece Mace small
  • 2 tbsp Kashmiri red chili powder

Instructions
 

  • Prepare the Pan: Heat a frying pan on medium heat.
  • Combine Spices: Gather 5 dry red chillies, 2 tbsp coriander seeds, 1 tbsp cumin seeds, ½ tbsp black pepper, 5 small cinnamon sticks, ½ tbsp cloves, 8 pods of green cardamom, 4 pods of black cardamom, and 1 small piece of mace in the pan.
  • Roast the Spices: Stir the spices continuously until they're dry roasted. You'll notice a change in color and a delightful aroma when they're ready.
  • Cool Down: Turn off the heat and allow the roasted spices to cool for a bit. This step helps retain flavors.
  • Grinding: Transfer the cooled spices into a grinder or a food processor.
  • Grind to Coarse Texture: Grind the spices until you achieve a somewhat coarse powder consistency.
  • Add Kashmiri Red Chili Powder: Incorporate 2 tbsp of Kashmiri red chili powder into the ground mixture.
  • Final Grind: Grind the spices once more to blend in the Kashmiri red chili powder evenly.
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Notes

Freshness Matters: Use fresh and high-quality spices for the best flavor. Check for the aroma and ensure the spices are not past their prime.
Roasting Technique: Dry roast the spices until they release their fragrance and undergo a slight color change. Pay close attention to prevent burning.
Cooling Time: Let the roasted spices cool down before grinding. This helps in preserving the flavors and prevents clumping.
Grinding Consistency: Aim for a somewhat coarse texture when grinding the spices. This texture enhances the overall taste and mouthfeel of your dishes.
Kashmiri Red Chili Powder: The addition of Kashmiri red chili powder not only brings vibrant color but also adds a mild and versatile heat suitable for different tastes.
Experiment and Customize: Don’t hesitate to adjust the spice ratios according to your preferences. This recipe allows for personalization to create your perfect spice blend.
Storage Tips: Store the chicken masala powder in an airtight container in a cool, dry place away from direct sunlight. Check for freshness regularly and use within 3 to 6 months for optimal flavor.
Versatile Use: Explore various dishes beyond chicken—this spice blend can enhance the flavors of different meats, vegetables, or even fusion recipes like pasta or grilled dishes.
By following these recipe notes, you'll craft a flavorful and aromatic chicken masala powder that will elevate your cooking to new heights!

Nutrition Info (Estimation Only)

Nutrition Facts
Chicken Masala Powder
Amount per Serving
Calories
 
14
Calories from Fat 9
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
0.2
g
Sodium
 
315
mg
14
%
Potassium
 
68
mg
2
%
Carbohydrates
 
3
g
1
%
Fiber
 
2
g
8
%
 
0.3
g
0
%
Protein
 
1
g
2
%
Vitamin A
 
514
IU
10
%
Vitamin C
 
1
mg
1
%
Calcium
 
24
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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Conclusion

Elevate your meals with the aromatic magic of homemade chicken masala powder, transforming the ordinary into a culinary delight.

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Explore a world of extraordinary flavors and turn every dish into a masterpiece!

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