Chicken Masala Gravy Recipe

5 from 1 vote
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Chicken Masala Gravy is a delectable and flavorful dish that features succulent pieces of chicken cooked in a rich and aromatic gravy.

This popular Indian dish is known for its tantalizing blend of spices and the perfect balance of flavors.

The chicken is marinated in a mixture of spices, and sometimes lemon juice, which helps to tenderize the meat and infuse it with the flavors.

It is then cooked in a thick, luscious gravy made from a combination of onions, tomatoes, ginger, garlic, and a variety of aromatic spices.

Chicken Masala Gravy

Key Takeaways:

  • Chicken Masala Gravy is a flavorful and aromatic dish featuring succulent chicken in a rich gravy.
  • Marinating the chicken helps tenderize the meat and infuse it with flavors.
  • Slow cooking allows the chicken to absorb the spices and results in tender, juicy meat.
  • The gravy is made with a combination of onions, tomatoes, ginger, garlic, and a variety of aromatic spices.
  • Chicken Masala Gravy pairs well with rice, naan bread, or roti, and is a popular choice for both casual meals and special occasions.

The Ingredients:

Chicken Masala Gravy Ingredients

How to Cook Chicken Masala Gravy (Step by Step Images)?

1. Marinate the chicken with 2 teaspoons of salt, lemon juice, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and cumin powder. Set it aside for half an hour.

Marinating the chicken with 2 teaspoons of salt, lemon juice, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and cumin powder

2. Keep the marinated chicken aside.

Keeping the marinated chicken aside

3. Put a wok on the stove.

Putting a wok on the stove

4. Once the wok is hot, pour mustard oil into it.

Pouring mustard oil into wok

5. Add the whole spices to the smoking oil. Stir for 1 minute.

Adding the whole spices to the smoking oil

6. You will now notice the aroma coming out of them. Add chopped onions and fry until they turn light brown.

Adding chopped onions and frying

7. Add the marinated chicken pieces.

Adding the marinated chicken pieces

8. Mix well and cover the wok with a lid. Leave it for 5 minutes.

mixing chick well and covering with a lid

9. Open the lid. The chicken has already started releasing water. Add 4 teaspoons of salt, garam masala, and Kashmiri red chili powder.

Add teaspoons of salt, garam masala, and Kashmiri red chili powder

10. Mix well and cover the wok for 5 minutes.

Mix chicken with spices and covering with lid

11. Stir again and keep it covered for another 5 minutes.

Stirring chicken pieces again

12. Stir again and add water. Cover the pan for 15 minutes to allow the chicken to boil.

Adding water and allowing the chicken to boil

13. Adding coriander leaves to the Chicken Masala Gravy.

14. Chicken Masala Gravy is ready.

Chicken Masala Gravy is ready

15. Pour Chicken Masala Gravy into a bowl.

Pouring Chicken Masala Gravy into a bowl

Pro Tips for Cooking Chicken Masala Gravy

Marination: For a more flavorful and tender chicken, marinate the chicken pieces in the spice mixture, yogurt, or lemon juice for at least 30 minutes or even overnight in the refrigerator. This will help the flavors penetrate the meat and make it more succulent.

Browning the chicken: It’s a good idea to lightly brown the marinated chicken pieces in a separate pan. This step adds an extra layer of flavor and helps seal in the juices, resulting in moist and flavorful chicken.

Slow cooking: Chicken Masala Gravy is best cooked on low heat to allow the flavors to develop fully. Simmer the gravy gently and let it cook slowly, allowing the spices to infuse and the chicken to become tender. Avoid rushing the process by cooking on high heat, as this can result in unevenly cooked chicken and a less flavorful gravy.

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Spice balance: Adjust the spices according to your preference. If you like it spicier, increase the amount of chili powder or add a pinch of cayenne pepper. For a milder version, reduce the amount of chili powder. Taste and adjust the seasonings as needed to achieve your desired level of spiciness.

Use quality spices: Freshly ground spices will enhance the flavors of your Chicken Masala Gravy. Consider using whole spices and grinding them yourself for the best results. This will bring out the aromatic oils and add a depth of flavor to the dish.

Garnish with fresh herbs: Just before serving, garnish the Chicken Masala Gravy with freshly chopped cilantro or coriander leaves. This adds a burst of freshness and a touch of vibrant color to the dish. You can also sprinkle some roasted cumin seeds on top for an extra layer of flavor.

Resting time: After cooking, allow the Chicken Masala Gravy to rest for a few minutes before serving. This allows the flavors to meld together and the gravy to thicken slightly. The resting time also helps the chicken absorb the flavors even more, resulting in a more delicious and cohesive dish.

Remember, cooking Chicken Masala Gravy is a culinary adventure, and you can always adjust the spices and ingredients to suit your personal taste preferences. Enjoy the process, experiment, and make it your own signature dish!

What to Serve with Chicken Masala Gravy?

Chicken Masala Gravy pairs well with a variety of accompaniments that complement its rich and flavorful profile. Here are some popular options:

Rice: Serve the Chicken Masala Gravy with steamed basmati rice or fragrant biryani rice. The rice absorbs the flavors of the gravy and provides a neutral base to balance the spices.

Naan or Roti: Indian breads like naan or roti are perfect for scooping up the chicken and gravy. Their soft and chewy texture complements the sauciness of the dish.

Paratha: Another great bread option is paratha, a flaky and layered flatbread. It adds a delightful texture and richness to the meal.

Vegetable Pulao: A fragrant and colorful vegetable pulao is an excellent choice to serve alongside Chicken Masala Gravy. The combination of the aromatic rice and the flavorful gravy creates a satisfying meal.

Yogurt: A bowl of plain yogurt can be served alongside Chicken Masala Gravy to provide a cooling element and help balance the spices.

Feel free to mix and match these options based on your personal preferences and the occasion.

How Does Chicken Masala Gravy Taste?

Chicken Masala Gravy Taste

Chicken Masala Gravy is known for its rich, aromatic, and flavorful taste. It combines a harmonious blend of spices and ingredients, resulting in a savory and satisfying dish. Here are some key characteristics of its taste:

Spicy: Chicken Masala Gravy typically has a moderate level of spiciness. The combination of spices like cumin, coriander, turmeric, chili powder, and garam masala adds warmth and a hint of heat to the dish. However, the level of spiciness can be adjusted to suit personal preferences.

Aromatic: The use of aromatic spices such as cinnamon, cardamom, cloves, and bay leaves infuses the gravy with a fragrant and enticing aroma. These spices contribute to the overall flavor profile and enhance the sensory experience.

Bold and Savory: The combination of onions, garlic, ginger, and tomatoes creates a savory base for the gravy. The flavors intensify as the ingredients are cooked together, resulting in a robust and well-rounded taste.

Tangy: Chicken Masala Gravy often incorporates tangy elements, such as the addition of yogurt or lemon juice. This tanginess helps balance the spices and adds a refreshing touch to the overall taste.

Umami: The chicken itself contributes to the umami flavor, which is the savory taste often associated with meat. The combination of spices and slow cooking allows the flavors to meld together, resulting in a satisfying umami experience.

Overall, Chicken Masala Gravy has a well-balanced and complex taste profile. It combines spiciness, aromatics, savory notes, and a touch of tanginess to create a delicious and satisfying dish.

Chicken Masala Gravy Alternatives

If you’re looking for alternatives to Chicken Masala Gravy, here are a few options that offer similar flavors and textures:

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Paneer Masala: Paneer is a popular Indian cheese that can be cooked in a similar masala gravy. It provides a vegetarian alternative to chicken and absorbs the flavors of the spices and sauce beautifully.

Vegetable Masala: A medley of mixed vegetables such as potatoes, carrots, peas, bell peppers, and cauliflower cooked in a masala gravy can be a delicious alternative. It offers a variety of textures and flavors while still providing a hearty and flavorful dish.

Mushroom Masala: Mushrooms have a meaty texture and can be used as a substitute for chicken in a masala gravy. They absorb the flavors well and provide a satisfying umami taste.

Tofu Masala: Tofu is a versatile protein source that can be used as a substitute for chicken. It takes on the flavors of the spices and sauce and offers a soft and creamy texture when cooked in a masala gravy.

Fish Masala: If you enjoy seafood, you can try making a fish masala gravy. Choose firm fish fillets such as tilapia, salmon, or cod and cook them in a flavorful masala sauce. The fish adds its own unique flavor to the dish.

Lamb/Goat Masala: If you prefer red meat, you can use lamb or goat as an alternative to chicken. These meats have a rich and robust flavor that pairs well with the spices and gravy in a masala dish.

Remember to adjust the cooking times and methods based on the protein or vegetables you choose to ensure they are cooked thoroughly. Enjoy experimenting with these alternatives to create flavorful and satisfying dishes.

Recipe Card:

Chicken Masala Gravy

Chicken Masala Gravy

By Mita Mondal
Chicken Masala Gravy is a popular Indian dish consisting of tender chicken pieces cooked in a rich and flavorful gravy.
5 from 1 vote
Prep Time 20 minutes
Cook Time 40 minutes
Marination time 30 minutes
Total Time 1 hour 30 minutes
Course Dinner, Lunch, Main Course
Cuisine Indian
Servings 8
Calories 292 kcal

Ingredients
  

  • kg Chicken (cut and cleaned)
  • 300 grams Onion (finely chopped)
  • 4 tablespoons Ginger Garlic Paste
  • tablespoons Turmeric Powder
  • tablespoons Red Chili Powder
  • 1 tablespoon Kashmiri Red Chili Powder
  • 1 tablespoon Coriander Powder
  • 1 tablespoon Cumin Powder
  • 1 tablespoon Garam Masala Powder
  • 1 pieces Lemon (cut into 4 pieces)
  • 1 tablespoon Coriander Leaves
  • 2 pieces Bay Leaves
  • 2 pieces Cinnamon Stick
  • 1 piece Black Cardamom
  • 4 pieces Green Cardamom
  • 2 pieces Clove
  • 8 pieces Black Pepper
  • 1 tablespoon Cumin Seed
  • 4 tablespoons Mustard Oil
  • Salt to Taste

Instructions
 

  • Marinate the chicken: In a bowl, combine the chicken with 2 teaspoons of salt, lemon juice, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, and cumin powder. Set it aside to marinate for at least 30 minutes.
  • Heat the wok: Place a wok or large pan on the stove and heat it up.
  • Add mustard oil: Once the wok is hot, pour mustard oil into it and allow it to heat up.
  • Add whole spices: Add the whole spices to the hot oil, stirring for about a minute until their aroma is released.
  • Fry the onions: Add the chopped onions to the wok and fry them until they turn light brown, stirring occasionally.
  • Add the marinated chicken: Add the marinated chicken pieces to the wok and mix well with the onions and spices.
  • Cover and cook: Cover the wok with a lid and let it cook for 5 minutes, allowing the chicken to release its juices.
  • Season the gravy: Remove the lid and add 4 teaspoons of salt, garam masala, and Kashmiri red chili powder to the chicken. Mix well to combine the flavors.
  • Continue cooking: Cover the wok again and let it cook for another 5 minutes, allowing the spices to infuse into the chicken.
  • Add water: Stir the chicken gravy and then add water to the wok. Cover the pan and let it simmer for 15 minutes, allowing the chicken to cook and the flavors to meld together.
  • Garnish with coriander leaves: Before serving, add freshly chopped coriander leaves to the Chicken Masala Gravy for a burst of freshness.
  • Serve: Transfer the Chicken Masala Gravy to a serving bowl and enjoy it with rice, naan bread, or your preferred accompaniment.

Video

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Notes

Marination time: Marinating the chicken for at least 30 minutes or longer helps to tenderize the meat and infuse it with the flavors of the spices. You can even marinate it overnight in the refrigerator for even more flavor.
Choice of chicken: You can use bone-in or boneless chicken pieces for this recipe. Both work well, but bone-in chicken tends to add more flavor to the gravy.
Whole spices: The whole spices, such as bay leaves, cinnamon sticks, cardamom, cloves, black pepper, and cumin seeds, are integral to the flavor of the gravy. Be sure to use fresh and good-quality spices for the best results.
Adjusting the spiciness: The spice levels in the gravy can be adjusted according to your taste preferences. If you prefer a milder gravy, reduce the amount of chili powder or omit the Kashmiri red chili powder. For a spicier gravy, increase the amounts or add a pinch of cayenne pepper.
Cooking on low heat: Cooking the chicken gravy on low heat allows the flavors to develop fully and ensures that the chicken becomes tender. Avoid cooking on high heat, as this can result in unevenly cooked chicken and a less flavorful gravy.
Consistency of the gravy: The gravy should be thick and velvety, coating the chicken pieces well. If the gravy is too thin, you can cook it uncovered for a few more minutes to reduce and thicken it. If it's too thick, you can add a little water or chicken stock to adjust the consistency.
Garnishing options: Besides coriander leaves, you can also garnish the Chicken Masala Gravy with a drizzle of fresh cream or a sprinkle of roasted cumin seeds for additional flavor and presentation.
Adjusting the recipe: Feel free to experiment with the spices and ingredients to suit your personal taste preferences. You can add other spices or herbs like fenugreek leaves (kasuri methi) or curry leaves for extra flavor variations.
Serving suggestions: Chicken Masala Gravy pairs well with steamed rice, naan bread, roti, or paratha. You can also serve it with biryani or pulao for a more elaborate meal. Accompany it with a side of raita (yogurt sauce) or a fresh salad to balance the flavors.
Remember to taste and adjust the seasonings as you cook to achieve your desired flavor profile. Enjoy the process of preparing Chicken Masala Gravy and have fun exploring different variations and additions to make it your own signature dish.

Nutrition Info (Estimation Only)

Nutrition Facts
Chicken Masala Gravy
Amount per Serving
Calories
 
292
Calories from Fat 108
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
6
g
Cholesterol
 
96
mg
32
%
Sodium
 
2804
mg
122
%
Potassium
 
860
mg
25
%
Carbohydrates
 
13
g
4
%
Fiber
 
3
g
13
%
 
3
g
3
%
Protein
 
34
g
68
%
Vitamin A
 
798
IU
16
%
Vitamin C
 
4
mg
5
%
Calcium
 
68
mg
7
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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Conclusion

Chicken masala gravy, whether taken with rice or roti, is a hearty meal for your lunch or dinner.

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Try the dish in your kitchen this Sunday and let me know how your loved ones react.

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