Veg Main Course

Potol Posto or Parwal Posto is a traditional Bengali dish featuring pointed gourds (potol) cooked in a rich, creamy paste of poppy seeds, mustard seeds, and aromatic spices. This flavorful vegetarian delight is a cherished part of Bengali cuisine, offering a perfect balance of sweetness and spice. Ingredients like pointed gourds, poppy seeds, mustard seeds, […]

Get ready for a taste adventure with Pumpkin Bharta! This amazing dish mixes the sweet pumpkin flavor with exciting spices. I’ll guide you through simple steps to make this delicious dish. It’s a flavor explosion in every bite! Let’s get cooking! Key Takeaways: Flavor Fusion: Pumpkin Bharta mixes sweet pumpkin with exciting spices for a

Have you ever tried the delightful flavors of Bhindi Bhaja? It’s a popular Indian side dish loved by many. This simple recipe involves stir-frying okra with spices to create a delicious dish that pairs perfectly with rice, roti, or even hot parathas. Let’s dive into the recipe details. Key Takeaways: Bhindi Bhaja: Fry okra with

Introducing Potol Bharta – a simple recipe that turns pointed gourd into a flavorful delight! This dish blends boiled pointed gourd with spices like garlic, onions, and red chilis, creating a tasty paste. A dash of raw mustard oil at the end adds an extra punch to its taste. Follow these easy steps for a

Potato curry is a beloved dish enjoyed worldwide, particularly in India. This recipe combines tender boiled potatoes with a rich tomato-based gravy, creating a delightful fusion of flavors. Whether you’re an experienced cook or a beginner, this potato curry is a must-try addition to your menu. It pairs perfectly with rice, roti, paratha, or puri. The

Jhinge Posto is a delicious and traditional Bengali dish that features tender ridge gourds (jhinge in Bengali) cooked in a creamy and nutty poppy seed paste (posto). This dish is a popular vegetarian preparation in Bengali cuisine and is known for its unique blend of flavors and textures. The star ingredient of Jhinge Posto is

Potol Bhaja, also known as Fried Pointed Gourd, is a popular Bengali vegetarian dish that features evenly cut pointed gourd (potol in Bengali) coated in a flavorful spice mix and then fried to crispy perfection. This dish is a delightful blend of textures and flavors, with the crispiness of the fried gourd complementing the aromatic

Tomato Bharta, also known as “Tamatar Ka Bharta,” is a delightful and rustic Indian and Bangladeshi dish that celebrates the vibrant flavors of ripe tomatoes. This recipe introduces a simple yet incredibly flavorful way to prepare tomatoes that are charred, mashed, and spiced to perfection. Tomato Bharta is a popular dish in various regional cuisines

Eggplant curry  or baingan curry is a delicious and flavorful dish that’s popular in many cuisines around the world. Eggplant, also known as brinjal in some regions, is the star ingredient in this curry. When cooked properly, eggplant becomes incredibly tender and soaks up the flavors of the spices and sauce, making it a perfect

Ash gourd, also known as winter melon or white gourd, is a versatile and nutritious vegetable widely used in various cuisines around the world. Its mild flavor and soft texture make it an ideal ingredient for curries, stews, soups, and even desserts. In this recipe, we’ll explore how to create a flavorful and aromatic Ash

Dal Bhorta, a traditional dish from Bengali cuisine, is a flavorful and comforting preparation that celebrates the rich flavors of lentils and aromatic spices. “Dal” refers to lentils, and “Bhorta” translates to mashed or puréed. This dish involves cooking lentils until they’re soft and then mashing them with an array of spices, herbs, and sometimes

Potol Korma is a delectable and aromatic Bengali dish that features pointed gourd (potol) cooked in a rich and flavorful curry. This traditional recipe highlights the perfect balance of spices and textures, making it a favorite among those who enjoy authentic Bengali cuisine. The dish is a harmonious blend of tender potol, simmered in a

Kundri Bhaja, also known as Ivy Gourd or Tindora Stir-Fry, is a mouthwatering dish that hails from the heart of Indian cuisine. This simple and yet incredibly flavorful recipe will take your taste buds on a journey through the rich and diverse culinary traditions of the subcontinent. Prepared with tender Kundri (Ivy Gourd) slices, expertly

Aloo Bhaja, also known as Potato Fry, is a delicious and crispy Bengali dish that celebrates the simple yet delightful flavors of potatoes. This classic recipe hails from the Indian state of West Bengal and has become a beloved part of Bengali cuisine. The name “Aloo Bhaja” can be broken down into two parts: “Aloo,”

Begun Bhaja,” also known as “Baingan Bhaja” or “Eggplant Fry,” is a popular and delectable Bengali dish that celebrates the flavors of eggplants. This traditional recipe hails from the Indian state of West Bengal and has become a cherished part of Bengali cuisine. The name “Begun Bhaja” can be broken down into two parts: “Begun,”

Aloo Bhorta is a traditional Bengali dish that has captivated taste buds with its unique blend of flavors and textures. This humble yet immensely satisfying dish originated in the region of Bengal, known for its rich culinary heritage. Bhorta, in Bengali, means “mashed,” and that’s precisely what this dish is all about. The star ingredient,

Radish greens stir fry or Mulo shak bhaja is a nutritious and flavorful dish that often overlooked, yet highly nutritious, greens of radishes. Radish greens, packed with vitamins, minerals, and antioxidants, are not only healthy but also delicious when cooked right. This quick and easy stir fry recipe transforms the radish greens into a delectable

Aloo Posto is a classic Bengali dish known for its simplicity and rich flavors. It is a delightful vegetarian preparation that combines the earthiness of potatoes with the nuttiness of poppy seeds, known as posto in Bengali. This traditional recipe originates from the Indian state of West Bengal, where it is a popular part of

Cauliflower Dal or (Fulkopi Dal in Bengali) is a delicious and nutritious dish that combines the flavors of Indian cuisine with the versatility of cauliflower. Dal, also known as lentil curry, is a staple in Indian cooking and is made from lentils or other legumes cooked with aromatic spices. In this particular recipe, cauliflower is

Drumstick curry is a flavorful and aromatic dish that features the nutritious drumstick vegetable as its star ingredient. Drumsticks, also known as Moringa pods, are long, slender green pods with a unique taste and texture. They are widely used in various cuisines for their distinct flavor and health benefits. In this culinary adventure, we will

Shak Vorta or Saag Ghota or Mashed Greens is a traditional Bengali dish that showcases the vibrant flavors of mashed greens, typically spinach or amaranth leaves. This dish is known for its simplicity and bold, spicy taste. Shak Vorta is a delightful fusion of earthy greens, pungent mustard oil, fiery green chilies, and aromatic spices.

Bitter gourd fry, also known as bitter melon fry or karela fry, is a delicious and nutritious dish made from bitter gourd, a vegetable known for its distinctive bitter taste. It is a popular dish in many South Asian cuisines, including Indian, Pakistani, and Bangladeshi. The bitter gourd is sliced and then cooked with spices

This Matar dal recipe is a combination of dried yellow split peas and a delightful assortment of whole spices, which prepares a highly delectable dal packed with full of flavors. It takes the dish to the next level when the tempered spices are mixed with the boiled pea or matar dal. Within just a few

Palong Shaker Ghonto is a traditional Bengali dish that features a medley of spinach (palong shak) and other vegetables cooked together with spices. It is a flavorful and nutritious vegetarian dish commonly prepared in Bengali households. However, you can prepare the dish with fish head as well The term “ghonto” refers to a mixed vegetable

Aloo Gobi Matar is a popular Indian vegetarian dish made with potatoes (aloo), cauliflower (gobi), and green peas (matar). It is a flavorful and wholesome dish that is commonly prepared in Indian households and enjoyed as a main course. To prepare Aloo Gobi Matar, the potatoes and cauliflower are usually cut into small florets or

Aloo gobi fry is a delightful and flavorful Indian dish that showcases the wonderful combination of potatoes (aloo) and cauliflower (gobi). This dry preparation is a classic in Indian cuisine, loved for its simplicity and the way it beautifully melds the textures and flavors of these two versatile vegetables. In aloo gobi fry, tender cauliflower

Sheem, Spring Onion Aloo Bhaja is a Bengali dish that combines three main ingredients: sheem (broad beans), spring onions, and aloo (potato slices). It is a popular vegetarian fried dish enjoyed in Bengali cuisine. In this dish, the sheem (broad beans) is typically cut into small pieces, along with sliced potatoes and spring onions. The

In Bengali cuisine, there is a popular dish called “Phulkopir Roast” which refers to a Bengali-style cauliflower roast. It is a flavorful preparation of cauliflower commonly enjoyed as a side dish or even as a main course when served with rice or bread. These days, cauliflower roast is also made in microwave. But if you

Home Style Masoor Dal refers to a preparation of masoor dal, also known as red or pink lentils, in a traditional or typical home-cooked style. Masoor dal is a popular type of lentil in Indian cuisine, known for its quick-cooking nature and high nutritional value. Of all lentils, masoor dal (red or pink lentil) is

Chal kumro diye moong dal is a delightful and nutritious Bengali dish that combines the earthiness of moong dal (split green gram) with the subtle sweetness and soft texture of chal kumro (ash gourd or winter melon). Moong dal, packed with protein and essential nutrients, forms the base of this dish, providing a creamy texture