Veg Main Course

Paneer handi is a traditional North Indian dish that features tender paneer cubes that have been deep-fried until they reach a golden hue and cooked in a smooth gravy that contains various spices. The dish combines fresh tomato puree with a rich paste made from golden-fried onions (beresta), creamy yogurt and cashews. The curry undergoes […]

Chana dal masala is an Indian lentil preparation that uses split chickpeas to create a flavorful, rich dish. The dish uses tender chana dal that is cooked with onions, tomatoes, ginger, garlic and a combination of aromatic spices which includes cumin, coriander, garam masala and Kashmiri red chili powder for mild heat and color. The

Paneer lababdar typically comprises cubes of paneer that are added in the final stage of the cooking process and cooked over a medium flame in a rich gravy comprising a fine blend of paneer and cashew nuts, chopped tomatoes, and onions. Fresh cream and butter are also added to the masala gravy along with chopped

Veg handi is made with a variety of boiled vegetables like potatoes, cauliflower, carrots, and paneer. These are mixed with different aromatic whole spices. A mildly spicy gravy is made with schezwan chutney, ginger-garlic paste and a lot of other spices and the boiled vegetables are slowly cooked in a sealed handi. The dish gets

Paneer fry features soft paneer cubes which are cooked with roasted spices and vegetables to create a delicious and spicy flavor. The dish uses paneer fried in ghee and butter before adding capsicum, onions, and tomatoes. A special masala is made using whole spices including cumin seeds, fennel seeds, and peppercorns. My simple recipe provides

Paneer Kolhapuri is made with fresh paneer pieces, fried or raw, cooked in a rich and thick gravy made up of chopped onions, tomatoes, ginger, and a variety of spices. A rich and thick masala paste is also added which is usually made up of roasted whole spices, poppy seeds, sesame seeds, cashew nuts, and

Mooli palak is a popular Indian dish made with fresh spinach leaves, radish pieces and tender radish leaves together with traditional spices. Onions, green chilies, ginger, garlic and green garlic are cooked in hot mustard oil before adding radish and greens. These are then cooked until they become tender. The flavor of the dish is

Paneer do pyaza is made of large paneer chunks, slightly fried to a golden color, which are cooked in a thick and rich gravy comprising a mixture of onions, tomato, and cashew nuts. A variety of powdered spices and whole spices are added like kalonji and cumin seeds to enhance the taste further, finished with

Navratan korma is made from a combination of paneer and different vegetables like carrots, cauliflower, capsicum, and more, slightly blanched before. The rich and thick gravy is made from fried onion and cashew paste along with a spicy Dahi mixture along with a variety of powdered and whole spices. Slow cooked over a medium flame,

Paneer bhurji is a very simple yet popular dish typically made from grated malai paneer cooked with finely chopped tomatoes, onions, bell pepper, green chilies, ginger, garlic, and a few common Indian spices. Cooked with little oil to perfection until dry, it is very quick to make this dish. Continue reading my recipe to learn

Avial is a traditional South Indian dish which has a mild taste and uses coconut and curd along with several other vegetables, including raw banana, yam, ash gourd, drumsticks, beans, carrots, mango and more. The cooking process begins with light simmering of ingredients which include turmeric and salt after which it is combined with a

Mooli ke patte ki sabzi is a traditional North Indian leafy vegetable dish made using fresh radish leaves cooked with lentils and simple everyday spices. The dish consists of chopped radish greens mixed with roasted moong dal powder, diced onions, tomatoes, and aromatic tempering, which uses mustard oil as its base. The dish is prepared

Karela sabji is a classic Indian dry vegetable dish made with fresh bitter gourd which is cooked with onions, tomatoes, mustard oil, and a good mix of whole and ground spices. Basically, this sabji has karela pieces that are treated well to take out the bitterness. They are first shallow fried and a variety of

Methi malai matar comprises fried methi leaves and boiled peas in a gravy made of fresh malai and milk, which is perfectly balanced by sautéing a mixture of cashews, onions, and tomato paste. It is then finished with a mixture of garam masala powder and crushed kasuri methi. The steps to make methi malai matar

Vegetable korma is made from small pieces and slices of carrots, beans, and potatoes cooked low and slow in a rich and creamy gravy comprising golden brown onions, smooth tomato puree, and a variety of Indian spices. The blend thickens into a rich sauce using blended coconut, cashew nuts, poppy seeds, and fennel seeds. Foam

Matar Paneer comprises marinated paneer cubes, fried or raw, and fresh or frozen peas cooked in a rich gravy made with onions, tomato paste or pieces, and a lot of aromatic spices along with whisked curd. It is slow-cooked in a pressure cooker or a kadai to ensure perfect blending of the flavors. Go through

Kadai paneer is made with fresh and fried paneer cubes cooked with diced onions and capsicum. It typically has a rich, thick and creamy gravy base comprising onion and tomato paste, Dahi and other spices. It is quite easy to make kadai paneer at home. Follow my recipe to create it in your kitchen. KEY

Mixed vegetable curry, as the name suggests, comprises various kinds of vegetables such as carrots, French beans, and cauliflower florets. These vegetables are first boiled partially and then added to a rich and creamy masala gravy made from tomato puree, onions, ginger and common Indian spices. You can make mixed vegetable curry at home very

Vegetable stir fry is made with different types of vegetables such as carrots, beans, sweet corns, broccoli, and more. These are blanched and lightly fried with onions, ginger, garlic and a few spices and sauce. It is very quick and easy to make vegetable stir fry at home. My simple recipe will guide you through

Niramish pui shak typically consists of pui shak (malabar spinach) and a few vegetables like brinjal and pumpkin pieces. Sometimes, the stems of pui shak are also added for additional taste. The dish needs only a few spices, such as jeera, panch foron, and ginger paste. The process to make niramish pui shak at home

Methi aloo, as the name implies, consists of methi leaves and potatoes, cooked with onions, garlic, chilies, and a variety of Indian spices. It is very easy to cook methi aloo at home. My simple recipe will guide you through the process, if you are unaware of it. KEY TAKEAWAYS Methi aloo is a favorite

Dal tadka is usually made with Toor dal, cooked in a pressure cooker along with onions, ginger, tomatoes, curry leaves and a whole lot of spices. It is then tempered with ginger and garlic fried in ghee, and also smoked for two minutes. It is quite easy to make dal tadka at home, as you

Shahi paneer is made with paneer cubes, fried or raw, cooked in a gravy consisting of onions, tomatoes, cashew nuts, onion, curd, cream and a lot of other spices. The process to make shahi paneer at home is quite simple, as described in my recipe. KEY TAKEAWAYS Shahi paneer is one of the most common

Bhindi masala, also called okra masala, is made with fried bhindi with lemon juice in a spicy and creamy masala gravy consisting of curd, fresh cream, tomato paste and a variety of whole and powdered aromatic spices. The process to make bhindi (okra) masala at home is quick and easy, as you will discover reading

Palak paneer kofta curry is made with soft balls made with palak, paneer, and a variety of other ingredients and spices. The gravy is equally spicy and rich comprising a thick masala paste and a lot of aromatic spices. The steps to make palak paneer kofta at home are quite easy, though elaborate, as you

Soyabean kofta is made from a mixture of minced soya chunks mixed with ginger, onions, green chilies and other spices. These kofta balls are cooked in a spicy and thick onion and tomato gravy. The process to make soyabean kofta at home is very simple. Go through my recipe to learn them. KEY TAKEAWAYS Soyabean

Dal kofta is made with balls made from a paste of chana dal mixed with ginger, garlic, and other spices. These balls are then cooked in a thick and spicy gravy. Go through my easy recipe to learn the steps to make dal kofta at home. KEY TAKEAWAYS Dal kofta is a popular Indian dish.

Paneer kofta is made with spicy paneer balls, optionally mixed with vegetables, cooked in a thick and rich gravy comprising onions, ginger, garlic, cashew paste and fresh cream. The steps to make paneer kofta at home are very easy, as you will learn from my recipe. KEY TAKEAWAYS Paneer kofta is loved by all vegetarians

Vegetable kofta comprises balls made with mixed vegetables, grated potatoes, and a variety of spices. The gravy comprises equally varied spices, dahi, cashew nuts and more. The process to make vegetable kofta at home is quite easy, as you will discover in my recipe. KEY TAKEAWAYS Vegetable kofta is one of the most favored dishes

Palak corn combines spinach paste and boiled sweet corn cooked in a masala comprising cumin seeds, hing, onions, tomatoes and others with a touch of fresh cream added in the end. The process to make palak corn at home is quite easy. If you do not know it already, read my recipe to learn it.