Veg Main Course

Potol Posto or Parwal Posto is a traditional Bengali dish featuring pointed gourds (potol) cooked in a rich, creamy paste of poppy seeds, mustard seeds, and aromatic spices. This flavorful vegetarian dish is an important part of Bengali cuisine, offering a perfect balance of sweetness and spice. Ingredients like pointed gourds, poppy seeds, mustard seeds, […]

Pumpkin Bharta is a savory Indian dish made by blending mashed pumpkin with aromatic spices like garlic, onions, dry red chilies, and mustard oil, creating a flavorful and slightly spicy dish. This simple yet aromatic dish is easy to make at home. If do not know the steps, I will guide you through them. Continue

Bhindi Bhaja refers to a popular Indian side dish made by stir-frying sliced okra (also known as lady’s finger) with spices such as cumin seeds, turmeric powder, green chilies, and salt. It’s a popular Indian side dish loved by many. Let’s dive into the recipe details. Key Takeaways: Bhindi bhaja is a popular Indian dish. It

Potol Bharta is a traditional Bengali dish made by boiling and mashing pointed gourd (potol) and blending it with spices like garlic, onions, red chilis, and aromatic mustard oil. A dash of raw mustard oil at the end adds an extra punch to its taste. Follow these easy steps to make Potol Bharta or Parwal Bharta!

Potato curry is a popular and flavorful dish made by cooking potatoes in a spiced and often tomato-based gravy. It is a common preparation in various cuisines, particularly in Indian cuisine, where it is known as “Aloo Curry”. The spice powder infuses layers of flavor into this dish, making it a delicious choice for lunch

Jhinge Posto is a delicious and traditional Bengali dish that features tender ridge gourds (jhinge in Bengali) cooked in a creamy and nutty poppy seed paste (posto). This dish is a popular vegetarian preparation in Bengali cuisine and is known for its unique blend of flavors and textures. The main ingredient of Jhinge Posto is

Potol Bhaja, also known as Fried Pointed Gourd, is a popular Bengali vegetarian dish. It involves cutting pointed gourd (known as “potol” in Bengali) into pieces, coating them in a mixture of spices, and then frying them until they turn crispy and golden brown. Potol Bhaja is a common side dish in Bengali cuisine and

Tomato Bharta is a smoky and tangy Indian and Bangladeshi dish made by charring ripe tomatoes, mashing them, and spicing them with aromatic ingredients. The essence of this dish lies in roasting tomatoes until they develop a smoky and caramelized flavor, which is then enhanced with aromatic spices and herbs. Key Takeaways The dish is

Eggplant curry is a flavorful and aromatic dish made with eggplant (brinjal) cooked in a spiced gravy, often featuring ingredients like tomatoes, onions, and various spices. When cooked properly, eggplant becomes incredibly tender and soaks up the flavors of the spices and sauce, making it a perfect choice for a curry. This eggplant curry recipe

Ash gourd curry, also known as “Chal Kumro Tarkari” or “White Pumpkin Curry,” is a popular Indian vegetarian dish made using ash gourd, a type of winter melon or white gourd. It offers an aromatic flavor and a mildly spicy taste. The soft texture of ash gourd makes it just the right kind of vegetable to

Dal Bhorta is a traditional dish from Bengali cuisine that involves mashing cooked lentils (referred to as “dal”) and mixing them with aromatic spices, and herbs. The term “Bhorta” translates to “mashed” or “puréed.” This dish involves cooking lentils until they’re soft and then mashing them with an array of spices, herbs, resulting in a

Potol Korma is a traditional Bengali dish that features pointed gourd (potol) cooked in a rich and aromatic curry. The dish is known for its creamy texture, balanced use of spices, and the incorporation of ingredients like yogurt, coconut milk, and cashew paste. The distinctive feature of Potol Korma lies in its ability to bring

Kundri Bhaja, also known as Ivy Gourd or Tindora Stir-Fry, is a mouthwatering dish prepared with tender Kundri (Ivy Gourd) slices, expertly sautéed with an aromatic blend of spices. This dish is a perfect combination of crunchy texture and delectable taste. The Kundri soaks up all the delightful flavors, resulting in a experience that’s both

Aloo Bhaja, also known as Potato Fry, is a delicious and crispy Bengali dish. The name “Aloo Bhaja” can be broken down into two parts: “Aloo,” which means potato, and “Bhaja,” which translates to fry or shallow-fry. The dish involves thinly sliced potatoes shallow fried with a blend of spices to perfection, resulting in a

Begun Bhaja,” also known as “Baingan Bhaja” or “Eggplant Fry,” is a popular Bengali dish. The name “Begun Bhaja” can be broken down into two parts: “Begun,” which means eggplant, and “Bhaja,” which translates to fry or shallow-fry. The dish features slices of tender eggplant, coated with a simple yet flavorful spice mix, and then

Aloo Bhorta is a popular traditional Bengali dish. “Aloo” means potatoes, and “Bhorta” refers to mashed. Therefore, Aloo Bhorta can be described as a flavorful and spicy mashed potato dish. The star ingredient, “Aloo” (potatoes), is cooked to perfection and then mashed with other ingredients, creating a delicious dish. Key Takeaways: Aloo Bhorta is a

Radish Greens Stir Fry, also known as Mulo Shaak Bhaja, is a delicious and nutritious dish made from the leafy greens of radishes. The stir fry involves sautéing the radish greens with aromatic spices and a hint of ginger to create a medley of flavors This delicious dish is very easy and quick to make

Aloo Posto is a delightful vegetarian preparation that combines the earthiness of potatoes with the nuttiness of poppy seeds, known as posto in Bengali. This traditional recipe originates from the Indian state of West Bengal, where it is a popular part of culinary heritage. The star ingredient of Aloo Posto is the posto or poppy

Cauliflower dal refers to a dish that combines cauliflower with dal, a type of lentil curry that is popular in Indian cuisine. In this dish, dal is added to the cauliflower, creating a flavorful and nutritious combination. The versatility of cauliflower adds a uniqueness to this dish and it is easy to cook with few

Drumstick curry refers to a dish made with drumstick (also known as Moringa pods) as the primary ingredient. The curry typically involves cooking drumstick pieces in a flavorful gravy made with a combination of spices, onions, tomatoes, and other ingredients. Drumsticks are widely used in various cuisines for their distinct flavor and health benefits. In this

Shak Vorta or Saag Ghota or Mashed Greens is a traditional Bengali dish that showcases the vibrant flavors of mashed greens, typically spinach. This dish is known for its simplicity and bold, spicy taste. Shak Vorta is a delightful fusion of earthy greens, pungent mustard oil, fiery green chilies, and aromatic spices. It’s a staple

Bitter gourd fry, also known as bitter melon fry or karela fry, is a delicious and nutritious dish made from bitter gourd, a vegetable known for its distinctive bitter taste. It is a popular dish in many South Asian cuisines, including Indian, Pakistani, and Bangladeshi. The bitter gourd is sliced and then shallow fried with

Matar dal recipe is a combination of dried yellow split peas and a variety of whole spices, which prepares a highly delicious dal packed with full of flavors. It takes the dish to the next level when the tempered spices are mixed with the boiled pea or matar dal. Within just a few minutes, a

Palong Shaker Ghonto is a traditional Bengali dish that features a medley of spinach (palong shak) and other vegetables cooked together with spices. It is a flavorful and nutritious vegetarian dish commonly prepared in Bengali households. However, you can prepare the dish with fish head as well The term “ghonto” refers to a mixed vegetable

Aloo Gobi Matar is a popular Indian vegetarian dish made with potatoes (aloo), cauliflower (gobi), and green peas (matar). It is a flavorful and wholesome dish that is commonly prepared in Indian households and enjoyed as a main course. To prepare Aloo Gobi Matar, the potatoes and cauliflower are usually cut into small florets or

Aloo gobi fry is a classic Indian dish consisting of stir-fried potatoes and cauliflower, seasoned with aromatic spices, resulting in a satisfying vegetarian dish. The combination of the two versatile vegetables and a few common aromatic spices are stir-fried to blend and infuse perfectly to deliver a comforting dining experience. Here is my simple recipe

Sheem Spring Onion Aloo Bhaja is a Bengali dish that combines three main ingredients: sheem (broad beans), spring onions, and aloo (potato slices) stir fried with simple spices. In this dish, the sheem (broad beans) is typically cut into small pieces, along with sliced potatoes and spring onions. The vegetables are then seasoned with turmeric

Phulkopir Roast is a popular dish in Bengali cuisine which refers to a Bengali-style cauliflower roast. It is flavorful and commonly considered as an exciting side dish. However, you can even pair it with Indian bread or rice to make it an element of the main course. Though you can make this dish in a

Home Style Masoor Dal refers to a preparation of masoor dal, also known as red or pink lentils, in a typical home-cooked style. Masoor dal is a popular type of lentil in Indian cuisine, known for its quick-cooking nature and high nutritional value. Of all lentils, masoor dal (red or pink lentil) is most popular

Chal kumro diye moong dal is a delicious Bengali dish that combines moong dal (split green gram) with soft texture of chal kumro (ash gourd or winter melon). Moong dal, packed with essential nutrients, forms the base of this dish, providing a creamy texture and a nutty flavor. The chal kumro, on the other hand,